Oryori SEN

Characterized by a lot of red meat and tenderness. Low in fat, perfect for those who prefer a lighter taste...

Compared to the loin, it has more fat and a great texture. There is no unique duck smell, and if you want to savor the umami and richness...

[For One Person] Seasonal fresh seafood served daily. Orders for two or more people are accepted.

The popular recommended dish from our sister restaurant 'Shokudo Kotoko' is also available at 'Oryori SEN'. *Limited quantity, please forgive us if sold out.

Chicken wings dried with kombu salt and then deep-fried until crispy

Crispy fried anago tempura served in a fried dish style

The tender tips and crunchy base of the princess bamboo are cooked in broth and made into tempura. Enjoy a flavor change with our special sansho miso or rock salt. You won't be able to stop using your chopsticks and drinking sake.

This is a method of drying fish that has been aged in volcanic ash. By removing moisture without exposing it to air, it retains high-quality fat and significantly enhances the flavor compared to sun-drying. *Please note that this item requires time to prepare after ordering.

Chewy fried mozzarella prepared in a Japanese style with bonito broth and seaweed.

Crispy fried river shrimp. Perfectly paired with sansho salt. A great dish for enjoying with drinks.

The tempura of cod milt and the wheat gluten cooked fluffy in the finest dashi create a dish with a chewy texture that is comforting.

Plenty of broth. Perfect for starting or finishing your drink. Enjoy it with sake!

Small yams with a strong stickiness and melting texture are cooked in broth and fried. Enjoy with our special snack butter.

Six types of obanzai and sake snacks

For celery lovers and those who are not fond of it, please enjoy! A perfect side dish or a companion for drinks...

Walnuts coated with a sweet and spicy special sauce and bonito flakes, perfect as a snack.

A potato salad with an accent of nuts and smoked cheese, enjoyable for its texture.

Special butter mixed with chopped Nara pickles, sandwiched between moist cookies♪

The sweetness of the rakkyo is just right, a nostalgic adult snack for drinking

A Western-style macaroni salad mixed with red snow crab, americane sauce, and rigatoni. The saltiness and texture of the fish roe are also excellent.

Purple flower beans cooked in coffee mixed with mascarpone. The saltiness of pistachios adds an accent.

Moist ray fin marinated in blended sake

Creamy fresh yuba and fresh fruits in a Western-style white sauce, lightly sweetened with the saltiness of pistachios.

One bite size one shot (※ Orders for two pieces or more are accepted.)

Using 100% soba to enjoy the original flavor of soba. Served with a special dipping sauce blended with duck broth, niboshi, and katsuobushi, along with Kujo green onions.

Yukke of roast with a nice egg and homemade truffle soy sauce

A luxurious dish topped with plenty of fresh seafood! (The fish will change daily.)

Pudding infused with hojicha, topped with hojicha caramel

Warabi mochi filled with brown sugar sauce and black sesame ice cream, a Japanese-style sweet♪

We are open from noon to late at night. We offer various courses with all-you-can-drink options for parties! We strive to meet your diverse needs as much as possible, so if you have any requests, please feel free to consult our staff. Please use our services for various party scenes such as daytime drinking, lunch parties, drinking parties, mom gatherings, dates, Christmas, girls' nights, anniversaries, birthdays, farewell parties, welcome parties, after-parties, and dinner use, as well as year-end parties, New Year parties, social gatherings, receptions, and kick-off meetings.