Wain to Kushiage Kopan Pontocho-ten

Glass (red/white) 715 yen each

Cassis Soda, Cassis Orange, Cassis Grapefruit, Lychee Grapefruit, Fuzzy Navel, Shanghai Peach (various) 715 yen

Barley and sweet potato each 660 yen

Orange juice, grapefruit juice, ginger ale, cola, oolong tea

Aroma and flavor of red fruits like strawberries, while maintaining a fresh fruitiness. The acidity and moderate tannins tighten the overall taste, resulting in a well-balanced red.

A burst of fresh cherry aroma accompanied by scents of plum and chocolate. It has a soft mouthfeel, with fine tannins and a refreshing acidity.

A fresh violet aroma with spicy notes, harmonizing the fruitiness of red and black cherries with fine tannins, leading to a long finish with a supple structure.

A good balance of freshness, fruitiness, and acidity, with a rich flavor. The tannins have a friendly impression, and you can feel a gentle lingering of the rich sweet aroma.

A deep color with concentrated aromas of black currant and raspberry. Traditional varieties Tannat and Cabernet Sauvignon provide a sense of volume, resulting in a fruit-forward finish.

Aroma of cassis and black cherry. It has a rich flavor, with a balance of abundant minerals and acidity that does not overpower, making it very elegant.

A floral aroma with a fruity and pleasant taste. Made from grapes of an average age of 40 years from the Cairanne region.

The richness and elegance of fruitiness created by the terroir of South Africa. A full-bodied wine that also has a sense of minerality amidst its abundant flavors.

A gorgeous aroma where nuances of toast and vanilla from barrel aging blend beautifully. It has a rich flavor, with mellow tannins that enhance the structure of the wine.

Pinot Noir from the Alsace region. Rich aromas of dark fruits. A moderate vanilla scent, with silky tannins that bring harmony and a lingering finish to the taste.

Rich aromas of dark fruits such as blueberries, with smooth tannins and abundant fruit flavors, balanced by a firm acidity.

Fermented with wild yeast, this Zweigelt variety grown in Yoichi, Hokkaido, is a supple red wine that reflects the refreshing terroir with its rich aroma.

Charming aromas of red berries such as violet and wild strawberry. It has beautiful acidity and a smooth mouthfeel. The traditional Brunello aroma is created using large barrels from Slavonia.

A powerful aroma of tropical fruits with hints of vanilla. Within the rich fruitiness, a pleasant acidity and a solid oak presence can be felt.

A floral aroma with a pleasant citrus fruit scent and a spicy impression. A refreshing taste filled with fruitiness and minerality.

A floral and fresh aroma with hints of tropical fruits spreads, offering a refreshing taste. Like the aroma, it is a fresh and fruity white.

The light mouthfeel combined with a brisk acidity and the umami from the sur lie method creates a pleasant aftertaste.

A vibrant citrus aroma with the scent of freshly cut grass. Juicy with touches of lime and minerals, it has a crisp acidity and a tight structure.

Radiating a shimmering pale golden color, it has a tropical, bright, and rich aroma, with a dignified expression of acidity and a finish that is full of solid concentration and deliciousness.

The charm lies in the fruitiness derived from the soil rich in clay. It has a refreshing aroma with rich fruit flavors and a solid acidity, offering a moderately voluminous taste.

A fresh aroma of lemon and ripe white peach wafts through, creating a dry and pure impression. An excellent dry Riesling with crisp acidity and a beautiful mineral feel that harmoniously intertwines.

Aromatic fragrances spread throughout the glass. It has an elegant and light impression, and the blend of the two aromatic varieties is exquisite.

A refreshing aroma of mint and herbs wafts through, with a complex fruitiness, strong structure, and intricate flavors from barrel aging that blend harmoniously. A white wine that encapsulates the style of the winery.

Features flavors reminiscent of Muscat. It has a slightly sweet aroma, and upon tasting, there is a refreshing acidity, making it a natural and fresh wine.

The aroma of orange peel and pear emerges first, accompanied by a sense of minerality, lemon peel, and oak notes. The finish is silky and supple, yet there is also a sense of strength at its core.

Château La Croix de Vaban in the Rhône region. The wine is blended after aging in barrels for 6 months, resulting in aromas of vanilla and white chocolate.

Recommended for occasions such as aperitifs and celebrations when you want to enjoy a little Champagne. It has a smooth texture and a rich, full-bodied finish (approximately 2 glasses, 200ml).

Asti Spumante characterized by a muscat-like aroma and fresh sweetness. A slightly sweet half bottle (approximately 3 servings, 375ml)

Aroma of heated apple and pineapple fruit, with a hint of yeast. The refreshing bubbles and a slightly sweet finish create a crisp drinking experience.

A red sparkling wine made from the Saperavi grape variety, originally from Georgia, cultivated in Kyoto. It has a flavor reminiscent of a Kir Royale cocktail, with a good balance of complexity and fruitiness.

A high-quality Cremant that beautifully balances the richness of Pinot Noir with the elegance of Chardonnay.

Made using Chardonnay harvested in Anshin-in Town. Produced using the Champagne method. It has fine bubbles that are lively with a crisp fruitiness, and a subtle citrus aftertaste.

Aromas of white peach, juicy apples, and various citrus fruits, juicy and supple. The acidity rises fresh, from which the sweetness unfolds richly, bringing about the utmost balance.