TEJI TOKYO
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The pinnacle of Korean cuisine featuring premium pork
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Terrace seating only! Enjoy Japanese brand pork in a BBQ atmosphere with all-you-can-drink included in the set price.
TEJI COURSE 5,000 yen" which you can enjoy 2 kinds of flavored samgyopsal (wine and herb) and Isami pork from Nagasaki Prefecture! Assorted 4 kinds of kimchi ◆Assorted 3 kinds of namul ◆Selection of recommended chapche ◯Chapche ◯Carbonara chapche ◯Mentaiko cream chapche ◆Assorted domestic pork [Nagasaki Isami pork, marinated in wine and herbs] ◆Selection of recommended pancakes ◯Seafood pancake with special sauce ◯Cheese pancake with honey ◯Special sauce ◯Special sauce ◯Special sauce ◯Selection of recommended pancakes with cheese ◯Special sauce ◯Special sauce ◯Special sauce ◯Special sauce ◯Special sauce ◯Special sauce ◯Special sauce Cheese pancake - honey - ◯Mentaiko cheese pancake - homemade mentaiko sauce - choose one from above ◆Yamitsuki pure tofu ◆Yukke bibimbap of Japanese beef ◆Dessert of the day 【Seating Guide】 ①Private rooms with closed doors up to 8 persons ②Table seats up to 50 persons ④Rental rooms for 40 to 50 persons *Roll curtains Please consult with us as the room can be divided into various types of semi-private rooms with All-you-can-drink +1500 yen banquet is available for up to 50 people. Please feel free to consult with us about a full private room, semi-private room, extension of time, etc. Dessert plates are available for birthdays and anniversaries☆* *Dessert plates are available for an additional charge.
This is our standard all-you-can-drink course that includes two flavors (wine and herb) of samgyopsal and Isami pork from Nagasaki Prefecture, and is recommended for various banquets. Assorted 4 kinds of kimchi ◆Assorted 3 kinds of namul ◆Selection of recommended chapche ◯Chapche ◯Carbonara chapche ◯Mentaiko cream chapche ◆Assorted domestic pork [Isami pork from Nagasaki, marinated in wine and herbs] ◆Selection of recommended pancakes ◯Seafood pancake with special sauce ◯Cheese pancake with honey ◯Special sauce ◯Special sauce ◯Special sauce ◯Selection of recommended pancakes ◯Special sauce ◯Special sauce ◯Special sauce ◯Special sauce ◯Special sauce ◯Special sauce ◯Special sauce Cheese pancake - honey - ◯Mentaiko cheese pancake - homemade mentaiko sauce - choose one from above ◆Yamitsuki pure tofu ◆Yukke bibimbap of Japanese beef ◆Dessert of the day 【Seating Guide】 ①Private rooms with closed doors up to 8 persons ②Table seats up to 50 persons ④Rental rooms for 40 to 50 persons *Roll curtains Please consult with us as the room can be divided into various types of semi-private rooms with Banquet up to 50 persons is possible. Please feel free to consult with us about a full private room, a semi-private room, or an extension of time. Dessert plates are available for birthdays and anniversaries☆* *Dessert plates are available for an additional charge.
This is our best course, which allows you to enjoy three kinds of TEJITOKYO's proud domestic brand pork! This course is composed of many of our recommended items. This course is recommended for year-end and New Year's parties. All-you-can-drink can be added for an additional 1,500 yen! ◆4 kinds of Kimchi ◆3 kinds of Namul ◆Selected Japanese beef Yukke ◆Selection of recommended Chapche◇ Chapche◇ Carbonara Chapche◇ Carbonara Chapche◇ Mentaiko Cream ChapcheSelect one from above ◆4 kinds of Japanese brand pork (Houjubutan "sterile pork" [Nagasaki Prefecture], Hakuhou Pork [Chiba Prefecture], Isami Pork [Nagasaki Prefecture], Tokachi Mangalica Pork [Nagasaki Prefecture]) Isami Pork [Nagasaki], Tokachi Mangalica [Hokkaido]) ◆Selections of recommended pancakes◇ Seafood pancake - special sauce◇ Cheese pancake - honey◇ Mentaiko cheese pancake - homemade mentaiko sauce◇ Mentaiko cheese pancake - homemade mentaiko sauce - select one from above ◆Melted chicken soup◆ Homemade black sesame cheese
This is our best course, which allows you to enjoy three kinds of TEJITOKYO's proud domestic brand pork! This course is composed of many of our recommended items. This course is recommended for year-end and New Year's parties.
Dakgang Mari has the No. 1 customer repeat rate! Please try the course! The price is 5,000 yen per course.
Dakgang Mari has the No. 1 customer repeat rate! Please try the course! The price is 5,000 yen for the meal and 1,500 yen for all-you-can-drink. Premium all-you-can-drink is available for an additional 500 yen.
We have prepared the perfect course for your year-end party! This course is a collection of our popular menu items that will surely satisfy you in terms of both content and volume. Please note that this course is only available for advance reservations.
This course is perfect for this time of year, centered around Korean-style motsunabe (kopchang jeongol). The price is 5,000 yen per dish.
This course is perfect for this time of year, centered around Korean-style motsu nabe (kopchang jeongol). The price is 5,000 yen for food and 1,500 yen for all-you-can-drink. The all-you-can-drink menu is 90 minutes long with last order.
The Rabbit Dance, very popular among women, is a sweet and easy-to-drink makgeolli that tastes like makgeolli mixed with cider! I've never had a makgeolli like this!
Unquestionably popular!! This is a normal makgeolli. Our makgeolli is a traditional Korean alcohol made with natural bedrock water from 200 meters underground in the Baekdu Mountain area of Korea and rice. Let's toast with makgeolli in the depths of Shinjuku★
Less sweet than regular makgeolli, with a dry mouthfeel. Once you drink it, you will definitely get hooked. It is a very rare and valuable alcohol.
Lemon sour mixed with homemade lemonade and soda in a golden ratio. It's a popular menu item!
The lemon sour made with well-aged honey and lemon has an addictive sweet and sour taste that makes you want to drink several glasses. It is very popular among women!
This is a lemon sour made with a special lemonade. It has a slightly sweet and refreshing taste.
It is characterized by a unique sweetness that pairs well with spicy dishes, and in the Korean style, it is poured into a small cup called soju-jan and consumed straight in one gulp.
Cassis Oolong, Cassis Soda, Cassis Orange, Cassis Grape
Peach Fizz, Peach Oolong, Fuzzy Navel
Introducing the Mukin Buta with fewer bacteria than the red meat of Nagasaki Prefecture's tuna!! This pork is very juicy and has a firm texture. Grill one side well and leave the other side rare, then enjoy it with lemon☆
This is samgyeopsal marinated in white wine. It has no peculiar smell of pork and is finished tenderly and elegantly!
This is samgyeopsal marinated in olive oil and garlic pepper. The aroma of garlic when grilled stimulates the appetite.
Marinated in a special herb and olive oil. When eaten, a faint aroma of herbs spreads.
This is pork kalbi marinated in a special sauce made from the most delicious part around the bones.
A trio of wine-marinated, herb-marinated, and garlic flavors
Assorted 4 flavors of wine-marinated, herb-marinated, garlic, and jar-marinated kalbi
Introducing a germ-free pork with less bacteria than the red meat of Nagasaki Prefecture's tuna!! This pork has very juicy fat and a firm texture.
This is pork that has been carefully raised on rice from Nagasaki Prefecture called 'Nikomaru'. It is characterized by its lack of odor and impurities, and the sweetness of its fat.
This is pork that has been carefully raised on rice from Nagasaki Prefecture called 'Nikomaru'. It is characterized by having no odor or impurities and a sweetness in the fat.
Introducing a germ-free pork with less bacteria than the red meat of Nagasaki Prefecture's tuna!! This pork is very juicy and has a firm texture.
This is pork that has been carefully raised on rice from Nagasaki Prefecture called 'Nikomaru'. It is characterized by its lack of odor and impurities, and the sweetness of its fat.
Pork of a higher rank from Isanbi, fed with 100% of our own cultivated and harvested 'Nikomaru' rice and our own soybeans 'Fukuyutaka'. Please enjoy the overwhelming deliciousness.
Our shop's popular No. 1 platter featuring Yoshiju Pork, Isami Pork, and Domestic Pork.
Our shop's popular NO.1 Yoshiju Pork, Isanbi Pork, and Domestic Pork assorted set
A platter featuring three types of premium pork: Samgyeopsal, Loin, and Tenderloin.
A platter featuring three types of Isami pork: samgyeopsal, loin, and tenderloin.
This is a platter where you can compare and enjoy the Samgyeopsal and loin of Yoshiju Pork and Kanbih Pork.
The tenderloin of sterile pork has been finished as tataki through low-temperature cooking!
This is a yukhoe made by combining domestic beef thigh, avocado, and fruit paste.
A dish made by thinly slicing the beef and lightly searing it. The exquisite fat enhances the value of the yukke.
Kimbap made with domestically sourced beef.
The carefully selected vegetables combine their natural sweetness with the spiciness of kimchi, creating an exquisite dish! A Korean omoni has perfected the authentic flavor!
It has a sweetness amidst the spiciness and is exquisite♪
Kakuteki is carefully cut from radish to match a size that is easy for women to eat! The crunchy texture that can only be enjoyed because it's fresh is irresistible♪
Very popular cucumber kimchi. Perfect as a companion for drinks!
This is Yamimo Kimchi, which has many repeat customers. It is currently the most popular kimchi.
A superb dish made by soaking Kishu Nanko plums in homemade kimchi seasoning.
Raw scallops have been prepared as kimchi. A perfect dish for a snack with alcohol.
This is an assortment of 4 types: napa cabbage kimchi, cubed radish kimchi, cucumber kimchi, and yam kimchi♪
An assortment of 6 types of kimchi.
This salad is sure to become addictive★ The faint aroma of plum enhances the compatibility of the green onion and salted kelp. A half size is also available for 770 yen.
A salad using a special dressing made with basil☆ A half size is also available for 770 yen.
This salad features domestic pork and homemade sesame dressing, which is the perfect combination. A half size is also available for 990 yen.
Korean seaweed, which has now become a staple on Japanese izakaya menus, is essential as a snack with drinks! The unique saltiness of Korean seaweed is irresistible!
This is a recommended snack in Korea☆ It is salted and aged cod intestines, pickled in kimchi with a secret sauce!
We placed egg yolk on chanja and finished it mildly! Please wrap it in Korean seaweed and enjoy it with the egg yolk.
※Excerpt Introduction
Chapchae, a staple dish of Korean cuisine, is a stir-fry made luxuriously with Korean glass noodles and A5 rank black wagyu beef♪ It is also recommended for those who are not good with spicy food!
This is an Italian chapchae with cream and black pepper. Many repeat customers are emerging!!
Chapchae with an excellent compatibility of mentaiko and cream.
Chewy and very popular tteokbokki
The number one choice for women, filled with plenty of cheese
This is a seafood chijimi made with plenty of ocean treasures♪ Crispy on the outside and fluffy on the inside☆ Enjoy it dipped in a refreshing special sauce♪ Half size 990 yen
This is a chijimi made with special cheese and gorgonzola♪ Please enjoy it with honey for a dessert-like experience☆ Half size 990 yen
This is a chijimi with an excellent combination of kimchi and cheese♪ Half size 1,210 yen
Please enjoy it with our special mentaiko cheese sauce. This dish is very popular among women! Half size 1,210 yen
The soup, made by simmering beef bones for a long time, has a milky white color achieved by boiling all parts. The soup you drink after eating samgyeopsal is our restaurant's pride, a gentle soup for the body.
This is a beloved egg soup made using chicken white soup that has been simmered overnight!
We have finished it to be an addictive pure tofu stew.
This dish has been made extremely spicy, turning the addictive pure tofu stew into a recommendation for those who love spicy food.
A classic seaweed roll in Korea.
A dish where mentaiko perfectly matches Korean seaweed rolls.
This is a Korean seaweed roll with the flavor of chanja spreading in your mouth♪
We have finished it as a junky kimbap filled with tobikko and mayonnaise.
A classic Korean stone-grilled dish! This is a pork bibimbap made with five types of special namul (seasoned vegetables)♪ The char siu made with mochi pork is exquisite! Feel free to create a crispy rice crust to enjoy♪
The cold noodles made with our special cold noodles, which are very popular in summer, have a strong texture and a smooth finish, making them easy to slurp down! Perfect for the finale on a hot plate!!
The special soup mixed with plum meat paste stimulates the appetite.
A basic dessert topped with black honey and kinako on vanilla ice cream♪
A dish with a refreshing taste and a moderate sweetness, perfect as a light finish after a meal♪
This dish is finished to have a rich and smooth texture♪
Please enjoy by sandwiching matcha ice cream and shiratama inside the monaka! A perfect dish for refreshing your palate.
A dish that you won't forget once you taste it, with a perfect balance of moderate sweetness, rich cream, and the subtle bitterness of matcha♪
A classic Korean spicy offal hot pot♪
This is our original Takkamari made with chicken white soup that has been simmered for a whole day! Please enjoy it with your preferred seasoning using our homemade dipping sauce, soy sauce, and vinegar♪ *The pot order is for two servings or more* *Available until the soup runs out*
A four-type assortment of breast meat, thigh meat, tenderloin, and chicken wings.
This is a salad made with autumn vegetables. Half size 770 yen
Half size 990 yen
Perfect for autumn, the Tsukimi cold noodles. The combination of tororo and cold noodles is outstanding!