TEJI TOKYO

Introducing the Mukin Buta with fewer bacteria than the red meat of Nagasaki Prefecture's tuna!! This pork is very juicy and has a firm texture. Grill one side well and leave the other side rare, then enjoy it with lemon☆

This is samgyeopsal marinated in white wine. It has no peculiar smell of pork and is finished tenderly and elegantly!

This is samgyeopsal marinated in olive oil and garlic pepper. The aroma of garlic when grilled stimulates the appetite.

Marinated in a special herb and olive oil. When eaten, a faint aroma of herbs spreads.

This is pork kalbi marinated in a special sauce made from the most delicious part around the bones.

A trio of wine-marinated, herb-marinated, and garlic flavors

Assorted 4 flavors of wine-marinated, herb-marinated, garlic, and jar-marinated kalbi

Introducing a germ-free pork with less bacteria than the red meat of Nagasaki Prefecture's tuna!! This pork has very juicy fat and a firm texture.

This is pork that has been carefully raised on rice from Nagasaki Prefecture called 'Nikomaru'. It is characterized by its lack of odor and impurities, and the sweetness of its fat.

This is pork that has been carefully raised on rice from Nagasaki Prefecture called 'Nikomaru'. It is characterized by having no odor or impurities and a sweetness in the fat.

Introducing a germ-free pork with less bacteria than the red meat of Nagasaki Prefecture's tuna!! This pork is very juicy and has a firm texture.

This is pork that has been carefully raised on rice from Nagasaki Prefecture called 'Nikomaru'. It is characterized by its lack of odor and impurities, and the sweetness of its fat.

Pork of a higher rank from Isanbi, fed with 100% of our own cultivated and harvested 'Nikomaru' rice and our own soybeans 'Fukuyutaka'. Please enjoy the overwhelming deliciousness.

Our shop's popular No. 1 platter featuring Yoshiju Pork, Isami Pork, and Domestic Pork.

Our shop's popular NO.1 Yoshiju Pork, Isanbi Pork, and Domestic Pork assorted set

A platter featuring three types of premium pork: Samgyeopsal, Loin, and Tenderloin.

A platter featuring three types of Isami pork: samgyeopsal, loin, and tenderloin.

This is a platter where you can compare and enjoy the Samgyeopsal and loin of Yoshiju Pork and Kanbih Pork.

The tenderloin of sterile pork has been finished as tataki through low-temperature cooking!

This is a yukhoe made by combining domestic beef thigh, avocado, and fruit paste.

A dish made by thinly slicing the beef and lightly searing it. The exquisite fat enhances the value of the yukke.

Kimbap made with domestically sourced beef.

The carefully selected vegetables combine their natural sweetness with the spiciness of kimchi, creating an exquisite dish! A Korean omoni has perfected the authentic flavor!

It has a sweetness amidst the spiciness and is exquisite♪

Kakuteki is carefully cut from radish to match a size that is easy for women to eat! The crunchy texture that can only be enjoyed because it's fresh is irresistible♪

Very popular cucumber kimchi. Perfect as a companion for drinks!

This is Yamimo Kimchi, which has many repeat customers. It is currently the most popular kimchi.

A superb dish made by soaking Kishu Nanko plums in homemade kimchi seasoning.

Raw scallops have been prepared as kimchi. A perfect dish for a snack with alcohol.

This is an assortment of 4 types: napa cabbage kimchi, cubed radish kimchi, cucumber kimchi, and yam kimchi♪

An assortment of 6 types of kimchi.

This salad is sure to become addictive★ The faint aroma of plum enhances the compatibility of the green onion and salted kelp. A half size is also available for 770 yen.

A salad using a special dressing made with basil☆ A half size is also available for 770 yen.

This salad features domestic pork and homemade sesame dressing, which is the perfect combination. A half size is also available for 990 yen.

Korean seaweed, which has now become a staple on Japanese izakaya menus, is essential as a snack with drinks! The unique saltiness of Korean seaweed is irresistible!

This is a recommended snack in Korea☆ It is salted and aged cod intestines, pickled in kimchi with a secret sauce!

We placed egg yolk on chanja and finished it mildly! Please wrap it in Korean seaweed and enjoy it with the egg yolk.

※Excerpt Introduction

Chapchae, a staple dish of Korean cuisine, is a stir-fry made luxuriously with Korean glass noodles and A5 rank black wagyu beef♪ It is also recommended for those who are not good with spicy food!

This is an Italian chapchae with cream and black pepper. Many repeat customers are emerging!!

Chapchae with an excellent compatibility of mentaiko and cream.

Chewy and very popular tteokbokki

The number one choice for women, filled with plenty of cheese

This is a seafood chijimi made with plenty of ocean treasures♪ Crispy on the outside and fluffy on the inside☆ Enjoy it dipped in a refreshing special sauce♪ Half size 990 yen

This is a chijimi made with special cheese and gorgonzola♪ Please enjoy it with honey for a dessert-like experience☆ Half size 990 yen

This is a chijimi with an excellent combination of kimchi and cheese♪ Half size 1,210 yen

Please enjoy it with our special mentaiko cheese sauce. This dish is very popular among women! Half size 1,210 yen

The soup, made by simmering beef bones for a long time, has a milky white color achieved by boiling all parts. The soup you drink after eating samgyeopsal is our restaurant's pride, a gentle soup for the body.

This is a beloved egg soup made using chicken white soup that has been simmered overnight!

We have finished it to be an addictive pure tofu stew.

This dish has been made extremely spicy, turning the addictive pure tofu stew into a recommendation for those who love spicy food.

A classic seaweed roll in Korea.

A dish where mentaiko perfectly matches Korean seaweed rolls.

This is a Korean seaweed roll with the flavor of chanja spreading in your mouth♪

We have finished it as a junky kimbap filled with tobikko and mayonnaise.

A classic Korean stone-grilled dish! This is a pork bibimbap made with five types of special namul (seasoned vegetables)♪ The char siu made with mochi pork is exquisite! Feel free to create a crispy rice crust to enjoy♪

The cold noodles made with our special cold noodles, which are very popular in summer, have a strong texture and a smooth finish, making them easy to slurp down! Perfect for the finale on a hot plate!!

The special soup mixed with plum meat paste stimulates the appetite.

A basic dessert topped with black honey and kinako on vanilla ice cream♪

A dish with a refreshing taste and a moderate sweetness, perfect as a light finish after a meal♪

This dish is finished to have a rich and smooth texture♪

Please enjoy by sandwiching matcha ice cream and shiratama inside the monaka! A perfect dish for refreshing your palate.

A dish that you won't forget once you taste it, with a perfect balance of moderate sweetness, rich cream, and the subtle bitterness of matcha♪

A classic Korean spicy offal hot pot♪

This is our original Takkamari made with chicken white soup that has been simmered for a whole day! Please enjoy it with your preferred seasoning using our homemade dipping sauce, soy sauce, and vinegar♪ *The pot order is for two servings or more* *Available until the soup runs out*

A four-type assortment of breast meat, thigh meat, tenderloin, and chicken wings.

This is a salad made with autumn vegetables. Half size 770 yen

Half size 990 yen

Perfect for autumn, the Tsukimi cold noodles. The combination of tororo and cold noodles is outstanding!