Isohibiki no Sho Uetori Ten

Pumpkin buns are served hot and freshly fried, with the elegant flavor of the filling spreading in the mouth. The chawanmushi (savory egg custard) has a strong dashi flavor, allowing the umami of the ingredients to be felt. The 'Nama-fu Yuba Gozen' made with fresh wheat gluten and yuba can be enjoyed in various cooking methods, allowing for a delightful experience of different textures and flavors.

The restaurant features spacious private rooms, allowing you to enjoy your meal in a calm atmosphere. It is perfect for a special lunch, as you can relax and dine in a quiet space.

A Japanese restaurant that has been loved by locals for many years, continuing to offer elegant dishes. With a calm atmosphere and heartfelt cuisine, it is supported by many regular customers.