Eel
うなぎ ながしま
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A Japanese restaurant proud of its carefully crafted eel dishes
valutazione
Japan Valutazioni degli utenti3.15(1risultati)Recensioni
menù
The price for the accompanying liver soup with the eel rice bowl and kabayaki set is calculated at the price of the soup. Please forgive us if the liver soup is out of stock. We offer a large serving of rice for the rice bowl and one refill of rice as a service. Please do not leave any leftovers.
160g of liver soup and pickles with eel stacked in two layers.
The serving style varies depending on the weight of the eel, accompanied by 120g of liver soup and pickles.
90g liver soup with pickles
70g liver soup with pickles included
A little extra flavor for unaju and unadon. Adding tororo enhances the deliciousness.
Includes 40g of miso soup and pickles
120g
90g
70g
Grilled eel without sauce, 90g. Served with wasabi.
110g
90g
Grilled eel (90g) without sauce. Served with wasabi.
Inside the 30g omelet, there is eel. We prepare each one individually after receiving your order.
There is a limit of one skewer per person, so we will allow one skewer per person.
There is a limited quantity available, so we will limit it to one serving per person.
There is a limited quantity available, so we will allow one serving per person.
Please be careful of the bones while enjoying.
It is fried eel bones.
There is a limited quantity available.
Loach is sourced directly from a river fish wholesaler and prepared in the restaurant. Large loach is filleted and the bones are removed. Small loach is cooked whole under pressure. You can enjoy it with the bones. The set meal includes rice, miso soup, a small side dish, and pickles. The rice bowl comes with miso soup and pickles. We offer one free refill of rice and a large serving of rice for the rice bowl as a service. Please do not leave any leftovers.
A dish that includes rice, miso soup, a small side dish, and pickles, featuring boiled loach and sliced burdock cooked together and bound with egg.
・Contains two servings of loach. ・Selection of sliced loach + whole loach is also possible. ・This dish is made by simmering sliced loach and burdock root cut into thin strips, then binding it with egg.
A dish with rice, miso soup, a small side dish, and pickles, featuring boiled loach and sliced burdock cooked together and bound with egg.
・We can also prepare it with round loach. ・This dish is made by simmering sliced loach and shredded burdock root, then binding it with egg.
It is topped with Yanagawa of sliced loach.
Includes rice, miso soup, small side dish, and pickles. This dish features loach simmered with shredded burdock root and green onions. The loach is a small-sized whole loach cooked under pressure, allowing you to eat it with the bones.
・Contains two servings of loach. ・Selection of [Whole Loach] + [Sliced Loach] is also possible. ・Dish made by simmering [Whole Loach] with sliced burdock and long green onions. ・[Whole Loach]... Small-sized loach is cooked whole under pressure. You can eat it with the bones.
Includes rice, miso soup, small side dish, and pickles. This dish is made by simmering whole loach with sliced burdock root and green onions. Whole loach... small-sized loach is cooked under pressure, allowing you to eat it with the bones.
・We can also prepare it with sliced loach. ・This dish is made by simmering whole loach with shredded burdock root and long green onions. ・Whole loach... Small-sized loach is cooked whole under pressure. You can enjoy it with the bones.
Includes rice, miso soup, small side dish, pickles, three pieces of tuna, three pieces of yellowtail, sweet shrimp, squid
Includes rice, miso soup, small side dish, pickles, slices of tuna, slices of yellowtail, sweet shrimp, squid
Includes rice, miso soup, small side dish, and pickles
Includes rice, miso soup, small side dishes, and pickles. May also include species such as yellowtail, amberjack, and young yellowtail.
Set meals come with rice, miso soup, small side dishes, and pickles. Rice bowls come with miso soup and pickles. One free refill of rice is provided for set meals, and large servings of rice are offered for rice bowls as a service. Please do not leave any leftovers.
Includes rice, miso soup, small side dishes, pickles, three shrimp, and three types of vegetables. One serving of tempura dipping sauce is included.
Includes rice, miso soup, small side dishes, pickles, and four types of vegetables. One serving of dipping sauce is included.
Includes rice, miso soup, small side dishes, pickles, seven types of vegetables, and one serving of tempura dipping sauce.
Includes rice, miso soup, a small side dish, pickles, one shrimp, one eel, one slice of squid, and one skewer of small clams. Comes with one serving of tempura dipping sauce.
Includes rice, miso soup, a small side dish, and pickles with two pieces of eel and one vegetable. Tempura dipping sauce is included for one serving.
Please enjoy with shrimp tails and two types of vegetables with matcha salt. If you would like tempura dipping sauce, it will be an additional charge.
Please enjoy with matcha salt. If you prefer tempura dipping sauce, it will be an additional charge.
Please enjoy with matcha salt. If you prefer tempura dipping sauce, it will be an additional charge.
Please order the additional items together with your main tempura order. Anago (one piece) ... 770 yen, Ebi (one piece) ... 385 yen, Ika (one slice) ... 385 yen, Itaya Clam Small Column Skewers (one skewer) ... 385 yen, Vegetables (one item) ... 120 yen
Shrimp tempura rice bowl with miso soup and pickles, three shrimp, one vegetable
Shrimp with miso soup and pickles, three types of vegetables
Shrimp with miso soup and pickles, one vegetable dish
Vegetable seven items with miso soup and pickles
Includes miso soup and pickles, one shrimp, one eel, sliced squid, one skewer of clam, and one vegetable dish
Two pieces of anago with miso soup and pickles, one vegetable dish
Includes miso soup and pickles, with shrimp and one vegetable dish
Set meals come with rice, miso soup, small side dishes, and pickles. Rice bowls come with miso soup and pickles. One free refill of rice for set meals and large servings of rice for rice bowls are provided as a service. Please do not leave any leftovers. The set meals marked with a star are offered at a special price.
Includes rice, miso soup, small side dish, and pickles
Includes rice, miso soup, small side dish, and pickles
Includes rice, miso soup, small side dish, and pickles
Includes rice, miso soup, small side dish, and pickles
Includes rice, miso soup, small side dish, and pickles
Includes rice, miso soup, small side dish, and pickles. Please let us know when ordering. Can be made spicy for free. Extra onions for +220 yen. Half-boiled egg for +220 yen. Extra tofu for +220 yen.
Includes rice, miso soup, small side dish, and pickles
(One Skewer)
Includes miso soup and pickles, with the ingredients for the parent-child rice bowl prepared in a Yanagawa pot. Can also be made with pork.
Includes rice, miso soup, small side dish, and pickles
Includes rice, miso soup, small side dish, and pickles
With miso soup and pickles
This is a pork oyakodon served with miso soup and pickles.
Please choose a dipping sauce from 'Ponzu' or 'Dashi Soy Sauce'. Each
Includes rice, miso soup, small side dish, and pickles. Please order with a main dish.
[Salmon] [Pickled plum] [Seaweed] each
[Salmon] [Pickled plum] [Bonito flakes] each
(From the second bowl)
For all 'Unajyu' and 'Kabayaki Gozen' <Plus ¥1,560> *One serving of rice can be refilled, and we provide a large serving of rice as a service. Please do not leave any leftovers. Set contents… 'Unajyu' 'Kabayaki Gozen' each + Sashimi (Monday) + Tempura (small) with matcha salt + Small bowl + Kimo soup + Pickles included. Unajyu 'Sakura' Tomoe Set (Kimo soup)… ¥6,510. Unajyu 'Katsura' Tomoe Set (Kimo soup)… ¥5,960. Unajyu 'Tsubaki' Tomoe Set (Kimo soup)… ¥5,190. Unajyu 'Kiku' Tomoe Set (Kimo soup)… ¥4,750. 'Unadon' Tomoe Set (Miso soup)… ¥3,960. Kabayaki Gozen 'Katsura' Tomoe Set (Kimo soup)… ¥5,960. Kabayaki Gozen 'Tsubaki' Tomoe Set (Kimo soup)… ¥5,190. Kabayaki Gozen 'Kiku' Tomoe Set (Kimo soup)… ¥4,750. 'Shirayaki Gozen' Tomoe Set (Kimo soup)… ¥5,190.
Set contents… Kabayaki + Sashimi (monthly) + Small bowl + Miso soup + Pickles, included; Kabayaki Special (110g) set… 4,730 yen; Kabayaki Premium (90g) set… 4,290 yen; Shirayaki (90g) set… 4,290 yen
Set contents... Yanagawa Nabe (Loach Nabe) + Sashimi (Moon) + Small Bowl + Miso Soup + Pickles - Upper Yanagawa Nabe Set... 3,410 yen - Yanagawa Nabe Set... 2,530 yen - Upper Loach Nabe Set... 3,410 yen - Loach Nabe Set... 2,530 yen
Set contents… Tempura + Sashimi (Monthly) + Small Bowl + Miso Soup + Pickles. *One refill of rice is provided as a service with a large serving of rice in a bowl. Please do not leave any leftovers. - Premium Tempura Set… 2,825 yen - Tempura Set… 2,520 yen
Set contents… Grilled fish + Sashimi (monthly) + Small bowl + Miso soup + Pickles. *One refill of rice is provided as a service with a large serving of rice in a bowl. Please do not leave any leftovers. - Grilled mackerel… 1,980 yen - Grilled salmon… 1,980 yen
Unaju 'Sakura' 160g Eel stacked in two layers - Dine-in... 4,950 yen - For home use Plastic container no packaging... 4,600 yen - Souvenir Gift box packaging... 4,860 yen Unaju 'Katsura' 120g - Dine-in... 4,400 yen - For home use Plastic container no packaging... 4,100 yen - Souvenir Gift box packaging... 4,320 yen Unaju 'Tsubaki' 90g - Dine-in... 3,630 yen - For home use Plastic container no packaging... 3,300 yen - Souvenir Gift box packaging... 3,565 yen Unaju 'Kiku' 70g - Dine-in... 3,190 yen - For home use Plastic container no packaging... 2,900 yen - Souvenir Gift box packaging... 3,130 yen Kabayaki 'Special' 110g - Dine-in... 3,630 yen - For home use Plastic container no packaging... 3,455 yen - Souvenir Gift box packaging... 3,565 yen Kabayaki 'Regular' - Shira-yaki 90g - Dine-in... 3,190 yen - For home use Plastic container no packaging... 3,025 yen - Souvenir Gift box packaging... 3,130 yen
Dear customers, our restaurant directly sources domestic farmed live eel from an eel wholesaler and prepares it in-house from scratch, including cutting, skewering, grilling, steaming, and final grilling. The price differences for kabayaki and unajuu are based on the size (weight) of the eel. Depending on the availability of eels, there may be times when we cannot provide eels that match the desired weight. In such cases, we will adjust and serve accordingly. We confidently recommend our product based on its origin (Aichi Prefecture), quality, taste, and price. Sincerely, the owner.
Asahi Super Dry Extra Cold
Asahi Super Dry Extra Cold
Black Nikka Freezing Highball Plus Lemon (1/6 cut) ¥110 is also recommended for a refreshing flavor.
Black Nikka Freezing Highball Plus Lemon (1/6 cut) ¥110 is also recommended for a refreshing flavor.
Asahi Super Dry, Asahi Maru F, Sapporo Black Label each
Asahi ZERO Brew Zero Method
(+5 Elegant Dry Niigata Prefecture) - One Go Tokkuri... 500 yen - Two Go Tokkuri... 1,000 yen
(Ginjo +5 Niigata Prefecture)・One Go Tokkuri…700 yen・Two Go Tokkuri…1,400 yen
(Junmai Daiginjo from Yamaguchi Prefecture) A fragrant aroma and a beautifully balanced sweetness that reveals itself when tasted. A long finish after swallowing. This is true Junmai Daiginjo. (From the website) - One cup cold Tokkuri... 1,800 yen - Two cups cold Tokkuri... 3,600 yen - Four cup bottle... 7,200 yen
(Ginjo +7 Dry Niigata Prefecture) A masterpiece of sake made with dedication. It has a refreshing aroma and a smooth, transparent mouthfeel. A masterpiece crafted by brewers who are particular about rice and water, allowing no compromises. (From the website) - One cup cold Tokkuri... 800 yen - Two cups cold Tokkuri... 1,600 yen
(Junmai Daiginjo ±0 Niigata Prefecture) Fragrant Kubota. It has a gorgeous aroma reminiscent of pears and melons, and an elegant taste that harmonizes sweetness and acidity. (From the WebSite) ・One cold sake bottle ... 1,200 yen ・Two cold sake bottles ... 2,400 yen ・Four bottles ... 4,800 yen
Alcohol content... 19 degrees (Honjozo +19 Yamagata Prefecture) This is a super dry sake (Sake meter value +19) from Yamagata. It has no sticky feeling at all and is very refreshing. It tastes great when chilled. Since it is raw sake (alcohol content 19%), it can also be enjoyed on the rocks. (From the website) - One cup chilled Tokkuri... 800 yen - Two cups chilled Tokkuri... 1,600 yen - Four cup bottle... 3,200 yen
(Special Honjozo +5 Niigata Prefecture) This is a hon nama sake that has not undergone any heating treatment after pressing. It features a refreshing aroma and a juicy mouthfeel reminiscent of a clear stream (from Website) 300ml bottle
This is a herbal new gin that features Nikka 43% malt spirits and the juniper berries that define gin's identity. At the first sip, a refreshing gin-like aroma bursts forth, followed by the sweetness and rich, full-bodied flavor of malt, with a gentle smoky peat aroma lingering in the finish. This gin impresses with its complex taste that surprises with its changing character as you drink more. 30ml glass
Kyoto Prefecture 45% 'Kino Bi Kyoto Dry Gin' is made from rice spirits and incorporates botanicals such as gyokuro, yuzu, red pine, and sansho, which are unique to Japan, using soft and finely textured underground water from Fushimi. You can enjoy a clean taste that adds the essence of 'Wa' to the London dry style with a hint of juniper berries. Typically, gin distills all botanicals together, but the method of 'Kino Bi' is very unique. It classifies 11 types of botanicals into six groups based on their characteristics: 'Base', 'Citrus', 'Tea', 'Spice', 'Fruity & Floral', and 'Herbal', and distills them separately before blending. 30ml glass
High-quality spring water (soft water) from Niseko Annupuri, Hokkaido, 47%, with botanicals including willow and Japanese mint sourced from Niseko Town, Hokkaido. It has a clear and smooth texture, yet a firm and robust flavor with a light citrus aroma. 30ml glass.
Yamazaki Single Malt Whisky is made exclusively from malt whisky produced at the Suntory Yamazaki Distillery. Brewed with the famous water that springs from the land of Yamazaki, it is slowly aged in wooden barrels through the changing seasons. The skill of the blender brings it to a finish with a delicate balance of flavors and aromas. It has won numerous awards at international liquor competitions and is loved by people around the world. 30ml glass
Nikka Pure Malt Whisky, the father of Japanese whisky, Masataka Taketsuru, the founder of Nikka Whisky. 'Takesuru Pure Malt' is worthy of bearing the name of Masataka Taketsuru, inheriting the spirit of challenge that approached whisky-making without compromise, and born from innovative ideas and original harmony that are not bound by preconceived notions. It blends malts with distinct personalities from the Yoichi Distillery and the Miyagikyo Distillery, achieving a delicate drinkability that surpasses blended whisky while being vibrant. It features a sweet and soft barrel-aged aroma and fruity notes, a rich malt body, and a gentle peat aroma, characterized by a sweet and slightly bitter aftertaste. 700ml bottle.
Nikka Malt Whisky is a whiskey that plays like pleasant music, where the vibrant aroma of Scottish malt meets the rich sweetness of Miyagikyo malt, and the bitter finish of Yoichi malt comes together, showcasing each other's individuality. It features a vibrant aroma, the toasty scent of malt, a smooth mouthfeel, and the sweetness of oak. The finish is characterized by a bitterness accompanied by peat. - 30ml glass... 500 yen - 700ml bottle... 10,000 yen
This shochu has no peculiarities and pairs well with mixers. ・60ml glass…220 yen ・360ml ready-to-drink bottle…1,100 yen
Hakkaisan Brewery Hakkaisan Yellow Koji Three-Step Brewing Sake 'Hakkaisan' rice shochu that incorporates the brewing techniques of Hakkaisan sake. A small amount of sake lees is added during fermentation, resulting in a fragrant ginjo aroma. ・60ml glass... 385 yen ・720ml bottle... 3,520 yen
60ml glass... 385 yen 720ml bottle... 3,520 yen
A barley shochu sold exclusively through Hikari Shuzo's 10 or so contract stores nationwide. This barley shochu was designed from the beginning to be a masterpiece of long-term aging, with the aim of creating a flavor that would last after aging. The beautiful barley flavor, made by milling 50% Kyushu barley like sake, has been mellowed by long-term aging for 6 to 8 years, and a mild sweetness derived from aging has been added. 60ml glass: 385 yen, 720ml bottle: 3,520 yen
The gentle and sweet aroma of sweet potato from Komasa Brewing. A smooth texture due to long-term aging and a solid deliciousness of the sweet potato. This is a well-balanced and smooth sweet potato shochu. There are two types of breweries: the regular brewery and the Shikon brewery, where a small amount of shochu is made using traditional methods. ・60ml glass... 385 yen ・720ml bottle... 3,520 yen
・Mineral Water 500ml…220 yen・Oolong Tea 500ml…220 yen・Sparkling Water 500ml…220 yen・Hoppy 360ml…330 yen・Green Tea (400ml Decanter)…330 yen・Ice…220 yen・Hot Water (in Pot)…220 yen (no additional charge)・Lemon (1/2 slice)…220 yen・Lemon (1/6 slice)…110 yen・Pickled Plum (one piece)…110 yen
・Kourui Shochu…+220 yen・Hoppy…330 yen
・Kourui Shochu…+220 yen・Carbonated Water 500ml…+220 yen・Lemon 1/2…+220 yen
· Class A shochu…+220 yen · Oolong tea 500ml…220 yen
・Type A Shochu…+220 yen・Oolong tea 500ml…220 yen
・Barley Shochu…+385 yen・Carbonated Water 500ml…220 yen
・Imo Shochu…+385 yen・Carbonated Water 500ml…220 yen
・Rice Shochu…+385 yen・Carbonated Water 500ml…220 yen
(350ml PET bottle)
(500ml PET bottle)
500ml
500ml
360ml
Regarding the 'Bottle Keep' for shochu, please note that 'mixers' will incur an additional charge. Benefit 1... The 'Bottle Keep' is priced more affordably than glass sales. Benefit 2... Any 'remaining bottles' can be taken home without being kept. Benefit 3... The 'Bottle Keep' is valid for '3 months', but we will allow for a '3-month extension' for each use within the 3 months. (With use within 3 months, it is effectively unlimited.) Benefit 4... For the same brand of 'Bottle Keep', we will provide 1 bottle (the 11th bottle) for free for every 10 bottles. (This is effectively about a 10% discount.)
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