Wine and Italian Cuisine 414 Ru
ワインとイタリア料理 414ル
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
A hidden Italian bar in Jiyugaoka
valutazione
Recensioni
menù
A confit of liver cooked at low temperature, seasoned with a mix of herbs and spices for a flavorful snack that becomes addictive.
Fresh mushrooms delivered from Hasegawa Agricultural in Shizuoka Prefecture are served simply with a fresh seasoning.
Homemade sausage made with Yamagata pork shoulder, stuffed with a blend of herbs and spices aged for several weeks.
Please allow about 1 hour
This is a pasta with plenty of garlic and chili. You can choose spaghetti or penne.
This is a classic Italian beer. Definitely for the first glass!
A light beer made from famous Italian spring water and barley from our own farm.
Starting from 1210 yen per glass
We have options starting from 6000 yen. We will suggest according to your preferences.
Peach juice and sparkling wine
Orange juice and sparkling wine
A classic Italian aperitif.
