Una e Totò Centro di Shinjuku

The sauce is specially prepared to match the eel dish and features a deep flavor based on honjozo soy sauce. Selected domestic rice maximizes the compatibility with the sauce and is grilled over charcoal to further accentuate the aroma of the eel. These features make the restaurant widely popular for its high quality yet easy-to-enjoy eel dishes.

The restaurant welcomes customers with lively customer service and the spirit of "Vigor and Vigor! The restaurant welcomes customers with a spirit of "Cheerfulness and liveliness! The crackling sound of grilled eel over charcoal and the fragrant aroma of grilled eel fill the restaurant, and the dynamic cooking process takes place in front of your eyes. This whole experience, combined with the crispy outside and fluffy inside of the eel, brings a special time to visitors.

The Shinjuku Center Building store opened on May 11, 2015. This store was also featured on August 27, 2016 on Nippon Television's "Zoom In! Saturday" on August 27, 2016, and the secret of its popularity and deliciousness was featured in the corner of "The hottest chain restaurant of the moment: A super look at the secret of deliciousness and popularity! and the secret of its popularity and deliciousness was introduced.

Katahira is in charge of consulting business for food and beverage companies at GF CAPITAL (VIETNAM) CO.,LTD. and operates restaurants such as "Meidai Unatoto" and "Kamura III Tuna Specialty Restaurant" through its Vietnamese subsidiary. In addition, he also provides support for overseas business expansion and conducts a human resource introduction business using specified technical visas, acting as a bridge between Japan and Vietnam.