yukari
居酒屋 縁
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A Hidden Gem in the Backstreets to Savor Seasonal Ingredients and Local Sake
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We offer seasonal dishes using seasonal ingredients. Please feel free to contact us for pricing and details.
Only Kawachi duck purchased from Tsumura's main store in Matsubara City can be served as sashimi. It is surprisingly refreshing without any odor. If you chew it, the delicious flavor of the meat will fill your mouth. The nabe is served with bonito-flavored bonito. Please enjoy it in a shabu-shabu hot pot with our special bonito broth.
We purchase natural torafugu (pufferfish) with milt from Wakayama Prefecture. The plump milt is served grilled in soy sauce.
Carefully selected seasonal ingredients are used to create a colorful and exquisite dish.
The owner carefully selects the best seasonal ingredients one by one. The owner carefully selects carefully selected seasonal ingredients, one by one, and finishes them in a variety of colors.
A recommended assortment of seasonal ingredients prepared by the chef, perfect for pairing with drinks.
A luxurious dish showcasing the most delicious fish of the moment
Simple is Best!
Thinly pounded chicken breast is deep-fried until crispy, with just the right amount of saltiness that pairs well with beer!
Simply seasoned with salt and pepper, enjoy with carefully selected salt and wasabi sauce!
Slowly cooked at low temperature. Served with homemade red wine sauce.
Crispy outside, juicy inside with wasabi sauce
Simmered in a double broth made from bonito and kelp dashi and chicken bone white soup.
This is a soul food representative of Osaka, no explanation needed! Just try it!
A carefully crafted dish using the beautiful eggs from the local farm 'Tanigawa Poultry' in Osaka. After ordering, it takes a little time to roll it with great care. If there are many orders, we may have to decline your request. *There may or may not be a version with mentaiko...
The aroma and sweetness of Shaoxing wine enhance the flavor of the cheese perfectly!
A taste that becomes addictive once you try it!
Using the ultimate soy sauce from Kuze Fuku Shoten, the richness and sweetness enhance the flavor of the avocado.
Choose three types and have them arranged 700 yen
A Japanese-style fritter, crispy on the outside and juicy on the inside, it's addictive.
Crispy and crunchy tempura made from simmered oden daikon
Perfectly pairs with fruits using a dressing of Shikuwasa and Enmei vinegar!
Warm salad with chunky vegetables stir-fried and seasoned in a Japanese style
A mysterious texture like okonomiyaki with plenty of bonito broth, fluffy and with octopus inside.
Recommended by the owner who loves seseri and leeks. The harmony of ponzu and oyster sauce is great!
I used a lot of the representative Japanese sake from Kochi, 'Tsukasa Botan', to cook it sweet and savory.
Slowly cooked with homemade sauce at low temperature.
The owner kneads it himself. This is perfect after drinking!
+ can be topped with Aburakasu 200 yen
Glass 600 yen
Glass 600 yen
Glass 600 yen
Glass 600 yen
Glass 600 yen
Carefully selected Japanese and Italian wines! Several varieties available. Note: Only bottles of wine are available, no glasses. Please ask the staff for assistance!
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