Kita Ponshu

⭐︎Soup or pureed soup ⭐︎Seasonal vegetable dish ⭐︎Prosciutto with fruit and vegetables ⭐︎Main course (grilled dishes, etc.) ⭐︎Seasonal dessert

① Seasonal Vegetable Purée ② Seasonal Vegetable Dish ③ Ayu Fish Confit with Original Sauce and… ④ Simmered Honmoroko Fish ⑤ Sake Snack or Seasonal Dessert

① Seasonal Vegetable Soup ② Seasonal Vegetable Dish ③ Sautéed Tokachi Short-horn Beef or Tosa Red Beef with Original Sauce ④ Assorted Sake Appetizers ⑤ Seasonal Dessert

◉ Aged Sake: Aged for 8 years or more, 30ml–60ml × 6 servings ◉ Appetizers: ① Today’s soup or pureed soup ② Freshly sliced prosciutto or assorted organic cheeses ③ Three types of sake appetizers

(*Note: This course is available for groups of two or more.) [The last call for the all-you-can-drink option is around 2:30 p.m. Please note that the exact time may vary slightly depending on the progress of the meal. After that time, additional charges will apply for drinks. Thank you for your understanding.] (Please finish all your drinks. If you’d like to adjust the amount—for example, to pair with your meal—please let us know in advance. We may charge a separate fee for any leftover drinks.)