Rafu & Meat Lounge Hare Teru

Sunny Teru. This is a special course to commemorate the opening of the restaurant. Beginning with a colorful assortment of appetizers, the main course features tender red meat of high-quality Japanese black beef, grilled rump. Other dishes include rare ichibo (ichibo is a rare meat) sushi, yukke (yukke with negi salt), slow-broiled roast beef, and a Wagyu Bolognese topped with plenty of Parmigiano to top it off. The menu is suitable for a small group, and is half a step better than usual.

We’d love for you to come try Hareteru out for yourself! From appetizers to meat dishes and a finishing pasta course, we’ve curated a menu that lets you experience Hareteru’s unique atmosphere and welcoming vibe. It’s not a casual diner, but it’s not a stuffy restaurant either… We think it’s the perfect spot for anyone looking for a place like this. We’d love to welcome you on your first visit!

If you’re not sure what to order, go with this. Hareteru’s main course lets you enjoy everything from tender, flavorful grilled Kuroge Wagyu rump steak to seared Ichibo beef sushi and a hearty, meaty homemade Wagyu Bolognese. With everything from four types of appetizers to dessert, plus all-you-can-drink sparkling wine, this set is perfect for a special evening out with friends.

Hareteru’s special course begins with six appetizers and features a variety of dishes, including Kuroge Wagyu yukhoe, Ichibo beef sushi, grilled rump, and a hearty Kuroge Wagyu Bolognese. The course includes all-you-can-drink service featuring sparkling wine and Kaku Highballs. It’s perfect for welcome and farewell parties, as well as any special occasion.