Sintesi

Valutazioni e recensioni

menù

informazioni di base

andato

Fukuichi

Name: Fukuichi
Telephone: +81647067717
Price range: JPY 9.000
Rating: 3.05

ふく壱

3.05

（1risultati）

JPY 9.000

Blowfish

Osaka-shi Chuo-ku, Osaka, Japan

0

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 9.000

Orari di apertura

domenica

vacanza

lunedì

11:30~14:00

(L.O.13:30)

Prenotabile

17:30~22:00

(L.O.21:00)

Prenotabile

martedì

11:30~14:00

(L.O.13:30)

Prenotabile

17:30~22:00

(L.O.21:00)

Prenotabile

mercoledì

11:30~14:00

(L.O.13:30)

Prenotabile

17:30~22:00

(L.O.21:00)

Prenotabile

giovedì

11:30~14:00

(L.O.13:30)

Prenotabile

17:30~22:00

(L.O.21:00)

Prenotabile

venerdì

11:30~14:00

(L.O.13:30)

Prenotabile

17:30~22:00

(L.O.21:00)

Prenotabile

sabato

vacanza

giorno festivo

vacanza

indirizzo

Stazione più vicina

KitahamaStazione Da 0.45kmNaniwabashiStazione Da 0.56kmYodoyabashiStazione Da 0.64kmSakaisujihonnmachiStazione Da 0.67kmOebashiStazione Da 0.87kmHonnmachiStazione Da 0.91kmHigobashiStazione Da 0.95kmTennmabashiStazione Da 1.02kmWatanabebashiStazione Da 1.17kmMinamimorimachiStazione Da 1.20km

Tipo di posto

tavola

attrezzatura

Parcheggio non disponibile

metodo di pagamento

Carte di credito accettate(VISA, Maestro, JCB, AMEX e clienti)

Da 29 giugno a 26 luglio 2026

L	M	M	G	V	S	D
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

A homely atmosphere to savor seasonal flavors at Fukuichi

Fukuichi is a renowned restaurant where you can enjoy dishes made with seasonal ingredients, including fugu (pufferfish) and hamo (conger eel). The owner personally selects the finest ingredients, and the dishes are crafted with meticulous skill, resulting in rich flavors and exquisite taste. In a warm and inviting atmosphere, the heartfelt service provides comfort to all who visit. Be sure to indulge in the seasonal delicacies.

valutazione

3.05（1risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Japan Valutazioni degli utenti3.08(1risultati)

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

hiroki

@hiroki-900428

Giappone

2025年10月20日

4.1

The interior is neatly arranged, allowing for a calm dining experience. Fugu can be enjoyed year-round, and during the season, you can also savor conger eel. The tofu served as an appetizer has a rich soybean aroma, and when eaten with salt or condiments, its umami is enhanced. The grilled conger eel is moist inside, and pairs well with wasabi, salt, or soy sauce. The conger eel shabu-shabu and conger eel hot pot have plump flesh, and it's enjoyable to eat them with yuba and vegetables. The fin sake has a pleasant aroma, and you can spend your time comfortably in a homely atmosphere.

1

menù

Food

Drink

menù fisso

Aburi/Hamo Shabu Course

Available from April to September (reservation required in April). Aburi (aburi) is a dish in which the rare meat of the hake is seared to a degree that brings out its savory flavor, allowing you to feel the sweetness of the hake. The hake shabu is served in a light broth with a flavor unique to the Kansai region. Enjoy the white flowers of the sea eel meat as if it were blooming in the pot. Handa somen is served as a finale to the hot-pot dish.

JPY 5.060

Hamo Dish (April to October, Reservation Required in April and October)

We carefully select and procure hamo from around Awaji Island and Numajima, which has a thick body, soft bones, and exquisite fat content and meat quality, and we prepare it with meticulous bone cutting.

Otsukuri (Reservation Required)