Fukuichi
ふく壱
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Ultime informazioni
A homely atmosphere to savor seasonal flavors at Fukuichi
valutazione
Recensioni
menù
Available from April to September (reservation required in April). Aburi (aburi) is a dish in which the rare meat of the hake is seared to a degree that brings out its savory flavor, allowing you to feel the sweetness of the hake. The hake shabu is served in a light broth with a flavor unique to the Kansai region. Enjoy the white flowers of the sea eel meat as if it were blooming in the pot. Handa somen is served as a finale to the hot-pot dish.
You can enjoy the course meal with the chewy and flavorful red chicken, served with homemade ponzu (includes appetizer, rice porridge, and dessert).
You can enjoy a course meal with a flavorful Japanese-style broth unique to Kansai (includes appetizer, rice porridge, and dessert).
Kirin Ichiban Shibori
Kirin Ichiban Shibori
Kirin Ichiban Shibori Medium Bottle
Suntory All-Free
Niigata Prefecture - Ginjo Sake
Nara Prefecture - Ginjo Sake
Kyoto Prefecture - Ginjo Sake
Water mix, hot water mix, soda mix, on the rocks
Water mix, hot water mix, soda mix, on the rocks
Water mix, hot water mix, soda mix, on the rocks, oolong mix
Water mix, hot water mix, soda mix, on the rocks, oolong mix
Red and White
Lemon grape
Water diluted, hot water diluted, soda diluted, on the rocks with plum (from Kishu), apricot (from Shizuoka)
Oolong Tea Ginger Ale Calpis
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