Shabu Shabu Kon Higashimachi Honten

Now accepting banquet reservations! Please enjoy our signature "Shabu Shabu" and a variety of other dishes! Please enjoy a fulfilling time with Okinawa's traditional pork "Agu"! The pictures are for illustrative purposes only. Today's small bowl of cooked food, chicken sashimi or salad, Agu pork shabushabu shabu shabu shabu, and nabe to finish (zosui or Okinawa soba or udon noodles) - Dessert *Only nabe (meat and vegetables only) can be ordered with a 800 yen discount from the above listed price.

Now accepting banquet reservations! Please enjoy our signature "Shabu Shabu" and a variety of other dishes! The strong flavor of lean meat made from Okinawan Wagyu "Okinawa Wagyu" black beef is a feature of this dish. Today's small bowl of cooked food, chicken sashimi or salad, Okinawa Wagyu beef (thigh) shabushabu shabu shabu shabu shabu shabu, and nabe to finish (zosui or Okinawa soba or udon noodles) - Dessert *Only nabe (meat and vegetables only) orders will receive an 800 yen discount from the prices listed above.

Now accepting banquets! Please enjoy our specialty "Sukishabu" and a variety of other dishes! Please enjoy a fulfilling time with "Agu pork", Okinawa's traditional pork! The pictures are for illustrative purposes only. Today's small bowl of cooked food, chicken sashimi or salad, Agu pork sukishabu, and nabe to finish (zosui or Okinawa soba or udon) - Dessert *Only one nabe dish (meat and vegetables only) can be ordered with a 800 yen discount from the above listed price.

Now accepting banquets! Please enjoy our specialty "Sukishabu" and a variety of other dishes! The strong red meat flavor of Okinawan Wagyu "Okinawa Wagyu" is a feature of this dish. Today's small bowl of cooked food, chicken sashimi or salad, Okinawa Wagyu beef thigh sukishabu, and nabe topping (zosui or Okinawa soba or udon) - Dessert *Only nabe (meat and vegetables only) can be ordered with a 800 yen discount from the above listed price.

Now accepting banquet reservations! Please enjoy our signature "Seiro-mushi" and a variety of other dishes! Enjoy a fulfilling time with Okinawa's traditional pork "Agu"! The photo is just an image.

Now accepting banquet reservations! Please enjoy our signature "Seiro-mushi" and a variety of other dishes! The "Okinawa Wagyu" black beef has a strong red meat flavor. Today's small bowl of cooked food, chicken sashimi or salad, Okinawa Wagyu beef (thigh) steamed in a hot pot, and a nabe to finish (zosui or Okinawa soba or udon noodles) - Dessert *Only one nabe (meat and vegetables only) can be ordered with a 800 yen discount from the above listed price.

Now accepting banquet reservations! Please enjoy our signature "Seiro-mushi" and a variety of other dishes! The shoulder loin of "Okinawa Wagyu" is used. It is characterized by its moderate fat content, tenderness, and lean meat. Today's small bowl of cooked food, chicken sashimi or salad, Okinawa Wagyu beef (thigh) steamed in a pot with rice, and a nabe to finish (zosui or Okinawa soba or udon noodles) - Dessert *Only one nabe (meat and vegetables only) can be ordered with a 800 yen discount from the prices listed above.

Now accepting banquet reservations! Please enjoy our signature "Seiro-mushi" and a variety of other dishes! We use Okinawa Kuroge Wagyu beef rib roast. The meat is fine and tender, and the inside has a strong umami flavor. Today's small bowl of cooked food, chicken sashimi or salad, steamed Okinawan black beef ribeye, and a nabe to finish (zosui or Okinawa soba or udon noodles) - Dessert *Only one nabe (meat and vegetables only) can be ordered for 800 yen off the above listed price.

We have prepared the perfect kaiseki course for important occasions such as business entertainment and dinners. From appetizers to desserts, the course is made with the best seasonal ingredients of the day and is not to be missed. The pictures are for illustrative purposes only. Appetizer, fresh fish, fried dish, paper shabu shabu small pot, rice dish, vinegared dish, dessert, etc.

Now accepting banquets! Please enjoy our specialty "Sukishabu" and a variety of other dishes! We use the highest quality sirloin of Okinawa Kuroge Wagyu Beef. The meat is especially fine and tender. The sirloin is finely marbled and features a refined fat and lean flavor. The photo is for reference only.

Now accepting banquets! Please enjoy our specialty "Sukishabu" and a variety of other dishes! We use Okinawa Kuroge Wagyu beef ribs. The meat is fine and tender, and the inside is characterized by its lean meat with a strong umami taste. Today's small bowl of cooked food, chicken sashimi or salad, sukishabu of Okinawa black wagyu beef (ribeye), and nabe to finish (zosui or Okinawa soba or udon noodles) - Dessert *Only nabe (meat and vegetables only) orders will receive a 800 yen discount from the above listed price.

Now accepting banquets! Please enjoy our specialty "Sukishabu" and a variety of other dishes! We use the shoulder loin of Okinawa Wagyu, a Japanese black beef. It is characterized by its moderate fat content, tenderness, and lean meat. Today's small bowl of cooked food, chicken sashimi or salad, sukishabu of Okinawa Wagyu beef (shoulder loin), and nabe to finish (zosui or Okinawa soba or udon noodles) - Dessert *Only nabe (meat and vegetables only) orders will receive a 800 yen discount from the prices listed above.

Now accepting banquet reservations! Please enjoy our specialty "Shabu-shabu" and a variety of other dishes! We use the highest quality sirloin of Okinawa Kuroge Wagyu Beef. The meat is especially fine and tender. The sirloin is finely marbled, and the refined fat and lean flavor can be enjoyed. Today's small bowl of cooked food, chicken sashimi or salad, shabushabu shabu shabu shabu shabu, Okinawa black wagyu beef (sirloin), and nabe to finish (zosui or Okinawa soba or udon noodles) - Dessert *Only nabe (meat and vegetables only) orders will receive a 800 yen discount from the prices listed above.

Now accepting banquet reservations! Please enjoy our signature "Kon" shabu-shabu and a variety of other dishes! We use Okinawa Kuroge Wagyu beef rib roast. The meat is fine and soft, and the inside has a strong umami taste. Today's small bowl of cooked food, chicken sashimi or salad, Okinawa black wagyu beef (ribeye) shabu shabu shabu, nabe topping (zosui or Okinawa soba or udon), dessert *Only nabe (meat and vegetables only) can be ordered with a 800 yen discount from the above listed price.

Now accepting banquet reservations! Please enjoy our signature "Shabu Shabu" and a variety of other dishes! We use the shoulder loin of Okinawa Wagyu, a Japanese black beef. It is characterized by its moderate fat content, tenderness, and lean meat. Today's small bowl of cooked food, chicken sashimi or salad, Okinawa Wagyu beef (shoulder loin) shabu shabu shabu, nabe topping (zosui or Okinawa soba or udon), dessert *Only one nabe (meat and vegetables only) can be ordered for 800 yen off the above price.

Now accepting banquet reservations! Please enjoy our signature "Seiro-mushi" and a variety of other dishes! We use the highest quality sirloin of Okinawa Kuroge Wagyu Beef. The meat is especially fine and tender. The sirloin is finely marbled, and the refined fat and lean flavor can be enjoyed. Today's small bowl of cooked food, chicken sashimi or salad, steamed Okinawa Kuroge Wagyu (sirloin), and nabe to finish (zosui or Okinawa soba or udon noodles) - Dessert *Only nabe (meat and vegetables only) orders will receive an 800 yen discount from the prices listed above.