ゆきはなび

A rice dish made with plenty of ikura from Hokkaido. Once you try it, you'll definitely want to repeat!

Luxuriously sprinkled with sea urchin and salmon roe from Hokkaido, this rice dish provides a sense of satisfaction as if you have traveled to Hokkaido.

A seasonal limited-time kamameshi available for a limited period. Please ask the staff or check the blackboard at the restaurant! The harmony of seafood flavors with salmon roe and sea urchin!

The chef's pride, featuring carefully selected sashimi chosen daily.

Fried chicken marinated in a soy sauce-based sauce originating from Hokkaido

Our original menu item wrapped in flavored seaweed with fresh sea urchin from Hokkaido. Even staff who dislike sea urchin are amazed by its deliciousness!

A slightly unusual braised lamb! It has less of the characteristic lamb smell, making it recommended even for those who are not fond of lamb!

Please enjoy the fresh lamb meat cooked shabu-shabu style! Orders are accepted from one serving!

Not just Chinjao Loin, but Chinjao Lamb Loin! This dish is highly praised by true lamb lovers!!

It is reliably delicious!! It contains a lot of vegetables, so it is recommended for those on a diet!

Quickly fried eggplant and mochi in oil, seasoned with our original broth

Made with Hokkaido potatoes

Tarako is inside the hole of the chikuwa

Uses seafood ingredients such as shrimp, clams, squid, and scallops. Contents may change depending on availability.

Hokkaido local dish

A traditional dish from Hokkaido, featuring fresh salmon and ikura marinated in a special sauce and frozen. The term 'Ru' means 'to melt' and 'ibe' refers to 'food', allowing you to enjoy this dish either with a frozen texture or a melt-in-your-mouth experience when thawed.

Drinkable! Delicious! Cheap!

A croquette full of crab that crab lovers can't resist

Dashi Kamadama made with the pot used for Kamameshi

Pâté made by mixing crab miso with cream cheese

The creamy egg is exquisitely delicious!

A dish made with 3 to 4 types of fresh fish sourced on the same day

Consommé with Inca's Awakening / Butter Soy Sauce

We topped the crab miso with crab meat!

Sourced from Hokkaido! It's incredibly delicious!

Plum/Salmon Roe/Crab Mayonnaise (¥638)

Vanilla/Matcha

It's super delicious and cute!

We finished the low-temperature cooked lamb with a jelly made from our original sauce that pairs perfectly with the meat! It has received rave reviews even from staff who are not fond of lamb! Of course, it is also the most ordered lamb dish by our customers!!

Three types: grilled cod roe, cheese, and yangnyeom grilled tomato cheese!! The tsukune looks cute and is super delicious to eat!

Avocado with spicy chili oil is a perfect match! Surprisingly refreshing to eat, making it just right for this season! It pairs well with drinks too!

We serve seasonal young corn as tempura! It has a texture accentuated by the husk and is very delicious! When you eat it with a little rock salt, it becomes irresistibly tasty!