Tida Sansan
てぃださんさん / Tida San San
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
A restaurant where you can savor authentic Okinawan cuisine
Punti consigliati
valutazione
Japan Valutazioni degli utenti4.45(135risultati)Recensioni
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menù
Mango high with mango pulp. *The all-you-can-drink menu does not contain the pulp. Thank you for your understanding.
Pineapple high with pineapple pulp. The all-you-can-drink menu does not contain the pulp. Thank you for your understanding.
Awamori is "Kariyushi 20 degrees".
Soda mixed with Awamori (a type of Okinawan sake). It is very easy to drink and recommended for beginners of Awamori.
Soda mixed with Akari (awamori). Very easy to drink and recommended for beginners of awamori.
、
Aroma is gorgeous and taste is clean! Endlessly drinkable akari! I recommend it to beginners of Awamori! I recommend to drink it with soda or sanpinwari.
We recommend drinking it with soda. It has a fruity flavor that is mild, refreshing, and "easy to drink" without any peculiarities, as well as a "umami" feeling of the ginjo and rice flavors that waft over the palate.
女性でも飲みやすい泡盛。フルーティで透明感のある味わい。 オススメはソーダ割り
The fresh flavor is popular with women and awamori beginners! We recommend to drink it with soda or sanpincha.
Awamori is carefully produced using traditional methods that have been handed down from generation to generation. It is said to be the best sake of Chatan, which is hard to find. Because of the small number of people involved in the brewing process and the emphasis on quality, the production volume is not large. The old Awamori, which has been slowly matured for 13 years, has a rich and elegant aroma and a deep, mild, rich, sweet flavor.
The blissful aroma when poured into a glass and the mellow flavor unique to old sake that spreads on the palate are superb. Please enjoy the full-bodied flavor of turtle storage.
「海乃邦」は、厳正な酒質審査を経て良質の泡盛を選び抜き、10年の時を刻んで熟成した古酒泡盛の傑作。 年代ものの深い味わいをご堪能いただけます。
A valuable awamori made using black koji mold from the early Showa period. It has a fragrant and rich aroma, a deep and thick body, and a full-bodied, luxurious flavor. Please enjoy the maturity of the 15-year aged sake. *This is a limited quantity product.
女性でも飲みやすい泡盛。フルーティで透明感のある味わい。 オススメはソーダ割り
The fresh flavor is popular with women and awamori beginners! We recommend to drink it with soda or sanpincha.
Easy to drink as an evening drink
Awamori with a fruity aroma like green apples that can be enjoyed even by awamori beginners.
Awamori is named after Todoroki no Taki Waterfall, which flows through Nago, which has long been called the water capital of Japan.
Kari" is a word in the Okinawan region that expresses the joy of congratulations and good fortune
Awamori made with black yeast that survived the fires of World War II and restored using traditional techniques.
三代目蔵主である昌廣(しょうこう)の名を読み替えて命名され、50年以上も沖縄で愛されている。
We have inherited the koji making process using a traditional koji rack, which takes a long time. We have also changed from two-day koji to three-day koji, and we take the time to carefully produce awamori with a rich flavor. We have also developed new awamori using brown sugar yeast and natural ginjo yeast, pursuing an unprecedented aroma and flavor.
Awamori is carefully produced using traditional methods that have been handed down from generation to generation. It is said to be the best sake of Chatan, which is hard to find. Because of the small number of people involved in the brewing process and the emphasis on quality, the production volume is not large. The old Awamori, which has been slowly matured for 13 years, has a rich and elegant aroma and a deep, mild, rich, sweet flavor.
「海乃邦」は、厳正な酒質審査を経て良質の泡盛を選び抜き、10年の時を刻んで熟成した古酒泡盛の傑作。 年代ものの深い味わいをご堪能いただけます。
A valuable awamori made using black koji mold from the early Showa period. It has a fragrant and rich aroma, a deep and thick body, and a full-bodied, luxurious flavor. Please enjoy the maturity of the 15-year aged sake. *This is a limited quantity product.
Nanto Brewery's Habu-shu is extracted from sugarcane by steeping it in 59°C alcohol and combining it with 13 (or 8) aromatic herbal liquors (based on Awamori). It is a healthful liqueur with the delicious taste of habu wrapped in fruity herbs.
Elegant, fragrant, soft, sweet and clean flavor. Recommended for first-time drinkers of Awamori.
Awamori is characterized by its fresh aroma and mild, sweet flavor.
This is a common drink at izakaya (Japanese style pubs) in Okinawa Prefecture. It is a must-try for awamori beginners.
Aged for a long time for its fresh aroma and mild taste.
Aroma is gorgeous and taste is clean! Endlessly drinkable akari! I recommend it to beginners of Awamori! I recommend to drink it with soda or sanpinwari.
This is a common drink at izakaya (Japanese style pubs) in Okinawa Prefecture. It is a must-try for awamori beginners.
This is Kikunoro's number one popular brand based on 8-year storage. As the name V.I.P. suggests, this old sake has a mellow flavor and a full, mature taste.
This brand is named after the Kumejima firefly, a natural treasure designated by the prefecture, that dances around the island.
The standard of Okinawa. It is a must-try for awamori beginners.
The blissful aroma when poured into a glass and the mellow flavor unique to old sake that spreads on the palate are superb. Please enjoy the full-bodied flavor of turtle storage.
The illustration of cranes and turtles is perfect for celebratory occasions.
Easy to drink and recommended for awamori beginners and women.
Hana-Shu (flower wine) is a 60% alcohol that is only allowed to be made on Yonaguni Island. Hana-Shu is made using the same process as Awamori, but it is a collection of only the highest-quality, richest-flavored Awamori that flowed out during the early stages of distillation. One sip of this unique Awamori will give you the original richness and aroma of Awamori along with its intense spiciness.
The reason for the phantom Awamori "Awami" is that the production of Awamori for the island is so small and rare that Awami has come to be known as the "phantom Awamori" that is not available.
香り華やか味すっきり！ 無限に飲めるakari 泡盛初心者にオススメです！ ソーダ割りやさんぴん割りがオススメです。
This set includes three small bowls, vinegared mozuku seaweed, cold tofu with island tofu, and seasoned mimigauro. Ideal for a first snack.
Umibudo (sea grapes) delivered daily from Okinawa are fresh, crunchy, and firm. Please enjoy it with our original special sauce.
Island Rakyo from Iejima. It is pickled in salt at our store. The crunchy texture is the best snack.
Thick mozuku seaweed from Izena Island. It is served with our original "Seekwasa Vinegar" for a refreshing taste.
Jimmy Tofu made with peanuts. It is popular among women for its sticky and slightly sweet taste.
Bitter melon from Miyako Island is used. The bitter taste is reduced by lightly boiling the bitter melon. The flavor of bonito makes it an easy-to-eat and popular dish.
The island tofu of Hiroshiya, famous in Okinawa. It is a little firmer than cotton (momen) tofu and does not fall apart easily when used in champuru.
スクガラス（アイゴの稚魚）の塩漬けです。 島豆腐に整列している姿が可愛いです。
The soft and crunchy texture is addictive. It has a refreshing soy sauce flavor.
Refreshingly finished with seekerser ponzu vinegar. This healthy dish offers the crunchiness of lettuce and the crunchiness of mimigar.
Okinawan delicacy of island tofu dipped in awamori and red yeast rice malt. Please enjoy it little by little with a toothpick.
Cylindrical fish paste "Ita Wasa" from Okinawa.
This diet meal is made with Okinawan island tofu and thick mozuku seaweed from Izena Island. It is high in protein and low in calories, making it suitable for those who are concerned about their health. It is pre-seasoned, so please break the egg yolk and mix it vigorously and well.
Umibudou (sea grapes) delivered daily from Okinawa are fresh and have a crunchy texture. The original seekwasa sauce is refreshing and healthy.
Taco rice meat and cheese topped with our original spicy salsa sauce.
Okinawan island tofu is firm and slightly firm. Try it with sesame dressing.
This is what we call Okinawan chanpuru! Bitter melon grown in the sun of Miyako Island has a firm surface crumble and is full of nutrients. Chanpuru made with two kinds of soup stock has a strong and rich flavor. It is our most popular menu item and is ordered by most of our customers.
Okinawan fu is large. It has a texture like meat. The fu is thoroughly soaked in soup stock. Chanpuru is popular among women because it is made with plenty of fu.
少し硬めの島豆腐だから炒めても崩れません。 味付けもしっかりとしています。 女性に人気があるチャンプルーです。
The somen is made with Okinishiki from the owner's hometown of Awase Soba. Somin Chanpuru is a simple dish of just somin, tuna, and chives, and is easy to eat. It is the most difficult dish to make because it is so simple.
Goat meat sashimi imported from Okinawa. The S size is 4 pieces and the M size is 8 pieces. It takes time to serve. Please order early.
Size S: 2 slices 4 slices of size M Okinawan pork is used. It is stewed for a long time until tender and tender. The excess oil is thoroughly removed by pre-boiling, so even those who do not like oily meat can enjoy it. The broth is slowly soaked into the pork over a long period of time.
Size S 2 pcs. M size 4 pcs. Okinawan pork is used. Soki meat with bones is the most delicious. It is stewed slowly over a long period of time. The tender and tender soki meat is irresistible. The broth is slowly soaked into the meat over a long period of time.
2 slices of S-size rafouti, 2 pieces of soki meat 4 pieces of M size raftee (4 slices of sausage meat) If you want to eat both raftie and soki, this is what you need.
This sausage is made from rare Agu pork. The juices overflow from the meat. It is large, so please eat it with a knife and fork. It takes time to cook, so please order early.
Okinawa Hormel Corned Beef Hash. Okinawan corned beef is made with diced potatoes. This omelette is filled with corned beef hash!
Thinly sliced Okinawan chorizo. Goes well with beer or highballs.
Okinawa is also famous for its steaks. It is made from lean meat with little fat in bite-size pieces. It is grilled with a rich special garlic butter sauce.
Source. 1) A1 Sauce 2) Garlic soy sauce A1 Sauce & Garlic Soy Sauce A1 Sauce is a sour American sauce. A1 Sauce is an American sauce with a sour taste. Please order early as it takes time to cook.
Pork is made with Tulip's reduced salt. The pork is cooked at a low temperature for a long time. The broth is slowly soaked up over time.
It has a nice aroma of Arthur (aosa, a seaweed). This is a dish recommended by our restaurant, which is particular about its dashi broth.
Hira (flat) yachii (grilled) Okinawan-style okonomiyaki, a pancake-like dish. A classic dish made at home as a snack or nibble when you are a little hungry. It simply contains chives and tuna.
Sweet, gentle and rustic taste. The only ingredients are carrots, sea chicken and eggs. It is made by soaking the broth well though it is simple.
The spicy and tangy stir-fried mimigar with kimchi goes well with both Orion beer and awamori (rice wine)! We use a lot of Okinawan Mimigarh.
Kubu means kelp, and kubu ili chi is stir-fried kelp. It is an indispensable local dish for weddings. It is a low-calorie, mineral-rich kelp that is seasoned well and recommended as a snack.
Tacos have long been popular in Okinawa.
Save 30 yen compared to ordering separately.
It is a kind of croquette made by soaking tamu (taro) in dashi (Japanese soup stock). It is a must-try dish.
Beautiful purple color when cracked open. It is slightly sweet and flaky.
Umu-jiji" is a Japanese word for "sweet potato scraps" of red potatoes. It is sweet and chewy. It can be eaten like a snack.
Popular french fries in Okinawa. Curly, curly, slightly spicy french fries.
Fries are popular in Okinawa. They are flavored with a spice from Ishigaki called pipa-tsu.
Curly fries topped with taco meat & melted cheese.
*It takes time to fry. Please order early. Gurukun is the local fish of Okinawa. It is deep-fried for a long time so that the head can also be eaten. The batter is well seasoned, so it is delicious as it is. You can also eat it with lemon or soy sauce if you like.
The crunchy outside and sticky inside are irresistible. This is our most popular tempura. Please place your order as soon as possible. Please order early.
Tempura (tempura) gives it a sweeter taste! Best eaten with salt.
The bitter taste of bitter melon is the best!
Popular among men!
Soki soba is made with tender, tender bone-in soki. The difference between Okinawa soba and Soki soba is the "meat".
Standard Okinawa soba. Okinawa soba is made with tripe meat. Sanpei-meat is made up of three parts: pork skin, fat, and meat. The rafte made in our restaurant is cut into easy-to-eat pieces.
It is a standard Okinawa soba noodle with arthur (aosa) in it.
Salt-flavored yakisoba noodles with bonito broth! It is refreshing yet rich.
Peperoncino with Okinawan buckwheat noodles kneaded with squid ink. The squid ink flavor and the spicy garlic oil from the chili peppers will whet your appetite.
This is what is called Okinawan Meshi! Ground beef is well seasoned. Our original salsa sauce is quite spicy and delicious.
Okinawa's classic onigiri
This is a limited-time menu for the cold season.
A classic Okinawan snack. It takes a little time because it is deep-fried after receiving your order. Please place your order as soon as possible.
沖縄の定番アイスクリーム 味は塩ちんすこうです
An Okinawan sweet made of chewy brown sugar crepe rolled up into a round and round shape. It is also called Po-Po. It has a simple and nostalgic taste.
The same old nostalgic taste
Tortilla chips with original yogurt sauce and paprika powder. Add some spicy salsa sauce and enjoy your drink.
A snack combining raw carrot shiri-shiri-shiri-shiri and karamucho. The crunchiness of the carrots and the crunchiness of the Karamucho make it an addictive snack.
Ebi sen (shrimp crackers), caramel corn, etc. There are several kinds, so please ask the staff.
ゴーヤーチャンプルー、ごはん、味噌汁、もずく酢、ソフトドリンクのセット
ソーキそば、もずく酢、ソフトドリンクのセット
タコライス、カーリーポテト、味噌汁、ソフトドリンクのセット
注意事項 価格が0円のドリンクが飲み放題となっております。 料金付きのドリンクは加算されますのでご注意ください。 ラストオーダー15分前。 お時間を過ぎると飲み放題のご注文が出来なくなります。 延長は1時間980（税込）スタッフへお声がけください。
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「海乃邦」は、厳正な酒質審査を経て良質の泡盛を選び抜き、10年の時を刻んで熟成した古酒泡盛の傑作。 年代ものの深い味わいをご堪能いただけます。
香り華やか味すっきり！ 無限に飲めるakari 泡盛初心者にオススメです！ ソーダ割りやさんぴん割りがオススメです。
This is a supplement that helps reduce hangovers. It is best to take Legend of the Alcoholic before drinking or while drinking.
スタッフにお尋ねください
ウーロンハイメガジョッキ（Happy）
Mango high with mango pulp. *The all-you-can-drink menu does not contain the pulp. Thank you for your understanding.
Pineapple high with pineapple pulp. The all-you-can-drink menu does not contain the pulp. Thank you for your understanding.
Awamori is "Kariyushi 20 degrees".
Soda mixed with Awamori (a type of Okinawan sake). It is very easy to drink and recommended for beginners of Awamori.
Soda mixed with Akari (awamori). Very easy to drink and recommended for beginners of awamori.
、
Aroma is gorgeous and taste is clean! Endlessly drinkable akari! I recommend it to beginners of Awamori! I recommend to drink it with soda or sanpinwari.
We recommend drinking it with soda. It has a fruity flavor that is mild, refreshing, and "easy to drink" without any peculiarities, as well as a "umami" feeling of the ginjo and rice flavors that waft over the palate.
女性でも飲みやすい泡盛。フルーティで透明感のある味わい。 オススメはソーダ割り
The fresh flavor is popular with women and awamori beginners! We recommend to drink it with soda or sanpincha.
Awamori is carefully produced using traditional methods that have been handed down from generation to generation. It is said to be the best sake of Chatan, which is hard to find. Because of the small number of people involved in the brewing process and the emphasis on quality, the production volume is not large. The old Awamori, which has been slowly matured for 13 years, has a rich and elegant aroma and a deep, mild, rich, sweet flavor.
The blissful aroma when poured into a glass and the mellow flavor unique to old sake that spreads on the palate are superb. Please enjoy the full-bodied flavor of turtle storage.
「海乃邦」は、厳正な酒質審査を経て良質の泡盛を選び抜き、10年の時を刻んで熟成した古酒泡盛の傑作。 年代ものの深い味わいをご堪能いただけます。
A valuable awamori made using black koji mold from the early Showa period. It has a fragrant and rich aroma, a deep and thick body, and a full-bodied, luxurious flavor. Please enjoy the maturity of the 15-year aged sake. *This is a limited quantity product.
女性でも飲みやすい泡盛。フルーティで透明感のある味わい。 オススメはソーダ割り
The fresh flavor is popular with women and awamori beginners! We recommend to drink it with soda or sanpincha.
Easy to drink as an evening drink
Awamori with a fruity aroma like green apples that can be enjoyed even by awamori beginners.
Awamori is named after Todoroki no Taki Waterfall, which flows through Nago, which has long been called the water capital of Japan.
Kari" is a word in the Okinawan region that expresses the joy of congratulations and good fortune
Awamori made with black yeast that survived the fires of World War II and restored using traditional techniques.
三代目蔵主である昌廣(しょうこう)の名を読み替えて命名され、50年以上も沖縄で愛されている。
We have inherited the koji making process using a traditional koji rack, which takes a long time. We have also changed from two-day koji to three-day koji, and we take the time to carefully produce awamori with a rich flavor. We have also developed new awamori using brown sugar yeast and natural ginjo yeast, pursuing an unprecedented aroma and flavor.
Awamori is carefully produced using traditional methods that have been handed down from generation to generation. It is said to be the best sake of Chatan, which is hard to find. Because of the small number of people involved in the brewing process and the emphasis on quality, the production volume is not large. The old Awamori, which has been slowly matured for 13 years, has a rich and elegant aroma and a deep, mild, rich, sweet flavor.
「海乃邦」は、厳正な酒質審査を経て良質の泡盛を選び抜き、10年の時を刻んで熟成した古酒泡盛の傑作。 年代ものの深い味わいをご堪能いただけます。
A valuable awamori made using black koji mold from the early Showa period. It has a fragrant and rich aroma, a deep and thick body, and a full-bodied, luxurious flavor. Please enjoy the maturity of the 15-year aged sake. *This is a limited quantity product.
Nanto Brewery's Habu-shu is extracted from sugarcane by steeping it in 59°C alcohol and combining it with 13 (or 8) aromatic herbal liquors (based on Awamori). It is a healthful liqueur with the delicious taste of habu wrapped in fruity herbs.
Elegant, fragrant, soft, sweet and clean flavor. Recommended for first-time drinkers of Awamori.
Awamori is characterized by its fresh aroma and mild, sweet flavor.
This is a common drink at izakaya (Japanese style pubs) in Okinawa Prefecture. It is a must-try for awamori beginners.
Aged for a long time for its fresh aroma and mild taste.
Aroma is gorgeous and taste is clean! Endlessly drinkable akari! I recommend it to beginners of Awamori! I recommend to drink it with soda or sanpinwari.
This is a common drink at izakaya (Japanese style pubs) in Okinawa Prefecture. It is a must-try for awamori beginners.
This is Kikunoro's number one popular brand based on 8-year storage. As the name V.I.P. suggests, this old sake has a mellow flavor and a full, mature taste.
This brand is named after the Kumejima firefly, a natural treasure designated by the prefecture, that dances around the island.
The standard of Okinawa. It is a must-try for awamori beginners.
The blissful aroma when poured into a glass and the mellow flavor unique to old sake that spreads on the palate are superb. Please enjoy the full-bodied flavor of turtle storage.
The illustration of cranes and turtles is perfect for celebratory occasions.
Easy to drink and recommended for awamori beginners and women.
Hana-Shu (flower wine) is a 60% alcohol that is only allowed to be made on Yonaguni Island. Hana-Shu is made using the same process as Awamori, but it is a collection of only the highest-quality, richest-flavored Awamori that flowed out during the early stages of distillation. One sip of this unique Awamori will give you the original richness and aroma of Awamori along with its intense spiciness.
The reason for the phantom Awamori "Awami" is that the production of Awamori for the island is so small and rare that Awami has come to be known as the "phantom Awamori" that is not available.
香り華やか味すっきり！ 無限に飲めるakari 泡盛初心者にオススメです！ ソーダ割りやさんぴん割りがオススメです。
This set includes three small bowls, vinegared mozuku seaweed, cold tofu with island tofu, and seasoned mimigauro. Ideal for a first snack.
Umibudo (sea grapes) delivered daily from Okinawa are fresh, crunchy, and firm. Please enjoy it with our original special sauce.
Island Rakyo from Iejima. It is pickled in salt at our store. The crunchy texture is the best snack.
Thick mozuku seaweed from Izena Island. It is served with our original "Seekwasa Vinegar" for a refreshing taste.
Jimmy Tofu made with peanuts. It is popular among women for its sticky and slightly sweet taste.
Bitter melon from Miyako Island is used. The bitter taste is reduced by lightly boiling the bitter melon. The flavor of bonito makes it an easy-to-eat and popular dish.
The island tofu of Hiroshiya, famous in Okinawa. It is a little firmer than cotton (momen) tofu and does not fall apart easily when used in champuru.
スクガラス（アイゴの稚魚）の塩漬けです。 島豆腐に整列している姿が可愛いです。
The soft and crunchy texture is addictive. It has a refreshing soy sauce flavor.
Refreshingly finished with seekerser ponzu vinegar. This healthy dish offers the crunchiness of lettuce and the crunchiness of mimigar.
Okinawan delicacy of island tofu dipped in awamori and red yeast rice malt. Please enjoy it little by little with a toothpick.
Cylindrical fish paste "Ita Wasa" from Okinawa.
This diet meal is made with Okinawan island tofu and thick mozuku seaweed from Izena Island. It is high in protein and low in calories, making it suitable for those who are concerned about their health. It is pre-seasoned, so please break the egg yolk and mix it vigorously and well.
Umibudou (sea grapes) delivered daily from Okinawa are fresh and have a crunchy texture. The original seekwasa sauce is refreshing and healthy.
Taco rice meat and cheese topped with our original spicy salsa sauce.
Okinawan island tofu is firm and slightly firm. Try it with sesame dressing.
This is what we call Okinawan chanpuru! Bitter melon grown in the sun of Miyako Island has a firm surface crumble and is full of nutrients. Chanpuru made with two kinds of soup stock has a strong and rich flavor. It is our most popular menu item and is ordered by most of our customers.
Okinawan fu is large. It has a texture like meat. The fu is thoroughly soaked in soup stock. Chanpuru is popular among women because it is made with plenty of fu.
少し硬めの島豆腐だから炒めても崩れません。 味付けもしっかりとしています。 女性に人気があるチャンプルーです。
The somen is made with Okinishiki from the owner's hometown of Awase Soba. Somin Chanpuru is a simple dish of just somin, tuna, and chives, and is easy to eat. It is the most difficult dish to make because it is so simple.
Goat meat sashimi imported from Okinawa. The S size is 4 pieces and the M size is 8 pieces. It takes time to serve. Please order early.
Size S: 2 slices 4 slices of size M Okinawan pork is used. It is stewed for a long time until tender and tender. The excess oil is thoroughly removed by pre-boiling, so even those who do not like oily meat can enjoy it. The broth is slowly soaked into the pork over a long period of time.
Size S 2 pcs. M size 4 pcs. Okinawan pork is used. Soki meat with bones is the most delicious. It is stewed slowly over a long period of time. The tender and tender soki meat is irresistible. The broth is slowly soaked into the meat over a long period of time.
2 slices of S-size rafouti, 2 pieces of soki meat 4 pieces of M size raftee (4 slices of sausage meat) If you want to eat both raftie and soki, this is what you need.
This sausage is made from rare Agu pork. The juices overflow from the meat. It is large, so please eat it with a knife and fork. It takes time to cook, so please order early.
Okinawa Hormel Corned Beef Hash. Okinawan corned beef is made with diced potatoes. This omelette is filled with corned beef hash!
Thinly sliced Okinawan chorizo. Goes well with beer or highballs.
Okinawa is also famous for its steaks. It is made from lean meat with little fat in bite-size pieces. It is grilled with a rich special garlic butter sauce.
Source. 1) A1 Sauce 2) Garlic soy sauce A1 Sauce & Garlic Soy Sauce A1 Sauce is a sour American sauce. A1 Sauce is an American sauce with a sour taste. Please order early as it takes time to cook.
Pork is made with Tulip's reduced salt. The pork is cooked at a low temperature for a long time. The broth is slowly soaked up over time.
It has a nice aroma of Arthur (aosa, a seaweed). This is a dish recommended by our restaurant, which is particular about its dashi broth.
Hira (flat) yachii (grilled) Okinawan-style okonomiyaki, a pancake-like dish. A classic dish made at home as a snack or nibble when you are a little hungry. It simply contains chives and tuna.
Sweet, gentle and rustic taste. The only ingredients are carrots, sea chicken and eggs. It is made by soaking the broth well though it is simple.
The spicy and tangy stir-fried mimigar with kimchi goes well with both Orion beer and awamori (rice wine)! We use a lot of Okinawan Mimigarh.
Kubu means kelp, and kubu ili chi is stir-fried kelp. It is an indispensable local dish for weddings. It is a low-calorie, mineral-rich kelp that is seasoned well and recommended as a snack.
Tacos have long been popular in Okinawa.
Save 30 yen compared to ordering separately.
It is a kind of croquette made by soaking tamu (taro) in dashi (Japanese soup stock). It is a must-try dish.
Beautiful purple color when cracked open. It is slightly sweet and flaky.
Umu-jiji" is a Japanese word for "sweet potato scraps" of red potatoes. It is sweet and chewy. It can be eaten like a snack.
Popular french fries in Okinawa. Curly, curly, slightly spicy french fries.
Fries are popular in Okinawa. They are flavored with a spice from Ishigaki called pipa-tsu.
Curly fries topped with taco meat & melted cheese.
*It takes time to fry. Please order early. Gurukun is the local fish of Okinawa. It is deep-fried for a long time so that the head can also be eaten. The batter is well seasoned, so it is delicious as it is. You can also eat it with lemon or soy sauce if you like.
The crunchy outside and sticky inside are irresistible. This is our most popular tempura. Please place your order as soon as possible. Please order early.
Tempura (tempura) gives it a sweeter taste! Best eaten with salt.
The bitter taste of bitter melon is the best!
Popular among men!
Soki soba is made with tender, tender bone-in soki. The difference between Okinawa soba and Soki soba is the "meat".
Standard Okinawa soba. Okinawa soba is made with tripe meat. Sanpei-meat is made up of three parts: pork skin, fat, and meat. The rafte made in our restaurant is cut into easy-to-eat pieces.
It is a standard Okinawa soba noodle with arthur (aosa) in it.
Salt-flavored yakisoba noodles with bonito broth! It is refreshing yet rich.
Peperoncino with Okinawan buckwheat noodles kneaded with squid ink. The squid ink flavor and the spicy garlic oil from the chili peppers will whet your appetite.
This is what is called Okinawan Meshi! Ground beef is well seasoned. Our original salsa sauce is quite spicy and delicious.
Okinawa's classic onigiri
This is a limited-time menu for the cold season.
A classic Okinawan snack. It takes a little time because it is deep-fried after receiving your order. Please place your order as soon as possible.
沖縄の定番アイスクリーム 味は塩ちんすこうです
An Okinawan sweet made of chewy brown sugar crepe rolled up into a round and round shape. It is also called Po-Po. It has a simple and nostalgic taste.
The same old nostalgic taste
Tortilla chips with original yogurt sauce and paprika powder. Add some spicy salsa sauce and enjoy your drink.
A snack combining raw carrot shiri-shiri-shiri-shiri and karamucho. The crunchiness of the carrots and the crunchiness of the Karamucho make it an addictive snack.
Ebi sen (shrimp crackers), caramel corn, etc. There are several kinds, so please ask the staff.
ゴーヤーチャンプルー、ごはん、味噌汁、もずく酢、ソフトドリンクのセット
ソーキそば、もずく酢、ソフトドリンクのセット
タコライス、カーリーポテト、味噌汁、ソフトドリンクのセット
