Yakiniku icocca

This is a set that allows you to enjoy the main meat box selected from our most popular Nishishinjuku course! It is perfect for first-time visitors or those who want to enjoy grilled meat while drinking. Please note that if ordered on the day, the plate and presentation may change. Thank you for your understanding. *One drink order per person is required.

A luxurious experience of savoring perfectly grilled sirloin spread across the iron plate, dipped in a special sauce of egg and tororo.

[Reservation Required] Reservations can only be made by phone. This is the highest-level attend course at icocca aimed at adults who want to fully enjoy grilled meat. In addition to popular cuts, we have prepared a unique composition and flow that can only be experienced in this course. The main dish features Suzuki beef sirloin grilled sukiyaki, ensuring both substantiality and satisfaction throughout the course. It is perfect for important dining occasions.

Directly sourced from a meat wholesaler at this price! Experience the texture and flavor of skirt steak!

Grilled Yukke that can only be offered by our restaurant, which is particular about the quality of meat.

Rare cut 'Tsurami' quickly grilled on a net, served with special salt ponzu and grated daikon for a refreshing taste

Tender braised black-haired wagyu beef tendon served with soft daikon and a light salt flavor.

Quickly grilled large slice of Ichibo cut of Black Wagyu beef on a grill, wrapped with special sukiyaki sauce, egg yolk, and a bite of rice.

This is a cut from the belly of the cow, specifically the Tomo Bara part. It is rich in flavor, but equally abundant in fat. We recommend enjoying it with our special sauce.

This is a cut from the belly of the cow, located near the thigh. It has a texture that gently spreads the sweetness of the fat and the umami of the meat in your mouth. We recommend eating it with our special sauce and blended wasabi.

This is the central part of the hind leg of the cow. The balance of fine marbling and rich red meat flavor is outstanding. We recommend eating it with our special sauce and blended wasabi.

This cut is located near the hind leg of the cow. It has a firm texture and offers a very rich red meat flavor. Be careful not to overcook it, as the fibers will shrink and become tough! We recommend eating it with salt from Christmas Island.

This is the core part located at the center of the softer section further inside than the inner thigh of the cow. It has a fine texture with a balance of lean meat and light marbling, making it tender. We recommend enjoying it with our special sauce.

This cut comes from the area around the cow's lower back to the hindquarters and thigh. The fat is not overwhelming and has a light flavor, allowing for a rich meaty taste. We recommend enjoying it with salt from Christmas Island or blended wasabi.

This is a cut from around the bone of the beef's rear. In addition to the rich flavor of the meat, you can also fully enjoy the sweetness of the fat. We recommend eating it with salt from Christmas Island.

A special dish lavishly featuring the rare 'Domestic Black Wagyu Beef Tongue' that can only be obtained from a single cow. Enjoy the contrast of textures and flavors created by the differences in cuts and parts!

This is the central part of the beef tongue, known for its good balance of tenderness and moderate chewiness. The more you bite into it, the more you can fully appreciate the unique richness and flavor of the beef tongue. Grilling both sides quickly over medium heat results in a juicy finish. It is recommended to eat it with lemon for a refreshing taste.

This is the softest part of the beef tongue, located at the root. It has good fat content, and a crisp texture that spreads a refined umami flavor. It is recommended to cook it just enough to get a light sear on the surface, as overcooking will make it tough. It is best enjoyed with a refreshing squeeze of lemon.

This is the belly part around the rib bones of the pig. It has layers of lean meat and fat, characterized by rich umami and sweetness. Asahi aged beautiful pork has a clean aftertaste of fat.

This is the part of the pig from the cheeks around the neck. It is characterized by a crispy texture and juicy flavor. Asahi aged beautiful pork has a clean aftertaste of fat.

[Limited Quantity] This is a rare cut from the diaphragm of the cow. The balance of rich flavor similar to lean meat and high-quality fat is appealing. It is tender and juicy, with the rich sweetness of the meat spreading throughout your mouth with each bite. It is best grilled quickly over high heat, leaving a slight pink in the center. We recommend enjoying it with salt from Christmas Island.

It is so fresh that it can be eaten raw! However, please understand that the restaurant absolutely cannot allow raw consumption!

Liver, Mino, Heart, Intestine

A rare cut known as the 'King of Hormones', characterized by its thick, tender texture and unique crunchy elasticity, with a refined sweetness that expands with each bite.

The heart has a crunchy texture and is characterized by its low fat and mild flavor, making it a recommended cut for beginners in offal.

Senmai has a unique ridged shape from the third stomach, creating a crunchy texture and a refreshing taste with little fat. It is also available for takeout.

A dish that features beef cheek (tsurami) served as sashimi, characterized by rich meat flavor, a balance of lean meat and fat, and a moderate chewiness.