Yakitori Bonzo Shinsaibashi

Fresh chicken raised specifically for our charcoal grilled chicken thighs, delivered directly from the poultry farm, seasoned with our unique aging method and a secret blend of spices. A masterpiece that has shaped the history of charcoal grilling, with a cheese topping... 385 yen

A selection of thigh meat from the charcoal grilled thigh, specifically the softest and most delicious part, derived from the French phrase 'fool to leave it behind.'

As a result of continuous research to create a product that surpasses the charcoal grilled sirloin specialty of Bonzo, this masterpiece was completed.

Using fresh fatty liver directly delivered from a poultry farm, this is an evolved version of one of the long-standing specialties of Bonzo, 'Rare Liver Salt Grilled', served with thigh and sirloin.

If you prefer something softer than charcoal-grilled thigh, this is recommended! Cheese topping and garlic topping are available. +220 yen

Large (for 4 people)…1045 yen, Small (for 2 people)…748 yen

To enjoy the deliciousness of Olive Red Pork, we offer a shabu shabu made only with red pork and mizuna.

Sauce grilled, salt grilled

Fatty tissue connecting the heart and liver

Fatty part of the Yagen cartilage

Charcoal-grilled edamame

It will take about 30 minutes.

・Cookie & Cream with Oreo・Strawberry with Seasonal Strawberries・Vanilla with Dried Mango

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