Kanazawa Sushi Kobu
金沢鮨 鼓舞
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Ultime informazioni
Enjoy Edo-style sushi with Kanazawa's seafood
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Only using premium vinegar from the top Fuji vinegar brewery in Japan, exclusively a chef's special blended omakase course
Difficult to obtain even in Kanazawa! A piece that only food connoisseurs can understand! There may be cases where it cannot be provided due to sourcing only for the omakase course.
You will be amazed by the unimaginable tenderness, and depending on the condition of the ingredients and preparation, it can be enjoyed with two types of broth and liver sauce. It may not be available depending on the ingredients for the omakase course.
Freshly cooked anago before being pressed, with a softness that cannot be grasped with chopsticks. You can choose between Noto's grilled salt or Kanazawa sushi's special sauce, according to your preference. Please note that it may not be available depending on the ingredients.
Perfectly matching with dishes and sushi
