Kanzen Koshitsu Izakaya Kunsei Kobo Shinjuku Sanchome

It is a preserved food that enhances the preservation quality of ingredients by smoking them (described later) while adding a unique flavor. By smoking, the antibacterial components in the smoke interact with various ingredients, and the long smoking process reduces the moisture content of the food, which increases its preservation quality and concentrates the umami flavor!! We have many original menu items that can only be tasted at our shop★ Please come visit us!

Originally, smoking is meant to remove moisture from ingredients and enhance preservation through salting. However, our smoked products focus on maintaining the original juiciness and deliciousness of the ingredients with just the right amount of salt. This is a craft that can only be achieved because we smoke daily in our shop. Moist and juicy smoked dishes, a new sensation.

The components generated from smoke chips have the effect of sterilizing and killing bacteria that cause food to spoil. Additionally, the resin film formed in response to the food during smoking wraps around the food, providing a barrier against the intrusion of harmful bacteria.

The homemade bacon, with a crispy surface and juicy inside, is exceptional.

The tender texture of the thigh meat and the concentrated flavor of the fat are perfect with white wine!

The juicy smoked beef skirt steak offers a rich aroma and flavor with every bite.

This is a recommended dish that allows you to fully enjoy the sweetness of the duck meat and the richness of its fat.

Moist and smooth texture. A luxurious smoke flavor.

Slowly smoked for an exceptional flavor! This sausage is perfect for highballs.

The fatty marinated saba is enhanced with smoking, doubling the deliciousness! It's an addictive dish.

Kept rare with instant smoking. It takes a little extra effort.

The scallops, with a smooth texture and added smoky aroma, are perfect with white wine.

The firm texture remains intact while the smoky aroma enhances the flavor.

The fluffy flesh and the richness of the fat pair perfectly with the smoky aroma!

The salty flavor of the belly and the rich taste of the fat make it a perfect dish to enjoy with alcohol.

The aroma of skate fin is even more fragrant! It is full of the feeling of a drinking snack.

The outside is infused with a smoky aroma, while the inside retains the creamy texture of mentaiko.

We smoked plump oysters.

This dish has a creamy texture and a rich, mellow flavor that becomes addictive.

Please enjoy the melting smoked cheese while it is warm.

Please enjoy the exquisite pairing of the unique flavor of blue cheese and smoking.

The smoked cheese with garlic flavor is irresistibly delicious.

The mild cream cheese is transformed into a luxurious flavor through smoking!

An unusual smoked vegetable with a salad-like feel. Please enjoy the new charm of tomatoes.

A smoked egg with a gentle and comforting flavor. It pairs well with drinks.

A healthy dish with a smooth texture like cheese.

Smoked Takuan, known for its flavor in Iburigakko. Homemade!

This is a new sensation vegetable smoke that allows you to enjoy the smoky aroma and fluffy texture at the same time.

The umami is tightly condensed, making it perfect as a snack.

This is a smoked dish that allows you to enjoy the fragrant aroma and texture of the nuts.

Lasagna finished with smoked cheese has a richness and aroma that is a cut above the rest.

This salad is full of flavor and richness with homemade bacon and smoked cheese.

We boldly smoked the potato salad.

The refreshing daikon pairs well with smoked salmon.

This is a Japanese-style salad with boiled shirasu and hanakatsu.

It is a popular cut that is light and easy to eat, while still allowing you to fully enjoy the essence of horse sashimi.

A harmony of sweet fat and red meat that melts at a temperature close to human body temperature.

A rare delicacy with a cheesy, melting flavor that forms around the mane of a horse.

Low calorie, high protein, and rich in iron. This is Yukke with a mild flavor.

The fried chicken finished with a special oriental sauce is a staple dish of the smoked workshop.

A familiar dish with a new sensation thanks to the smoked sauce!!

The aroma of burdock is fragrant, and the deliciousness is addictive.

This is deep-fried tofu with plenty of bonito broth.

Made with plenty of bonito dashi and baked fluffy.

Adds smoked almonds and a fragrant aroma to the baked pudding.

Refreshing lemon gelato and brownie are a perfect match!

Please ask the staff for the flavors.