Teruya

Terya is a celebrated Japanese restaurant that brings a sense of wonder with each dish. The broth, which is subtly flavored yet rich in umami, is particularly impressive and beloved by many. The chef, who trained at the three-Michelin-starred 'Iida' in Kyoto, showcases exceptional skills, creating an atmosphere filled with warmth and thoughtful hospitality. Once you visit, you will surely be captivated by the allure of the cuisine.