Vegan Izakaya Masaka

The crunchy texture pairs perfectly with alcohol.

The crunchy dried tofu strips and crispy vegetables stimulate the appetite.

A dish made by combining scallion oil and smashed cucumbers.

Simply the usual macaroni salad.

A salad topped with plenty of coriander and green chili dressing.

A salad topped with a dressing of plum ponzu sauce made with daikon and red-fleshed daikon. Recommended for those who like refreshing salads!

Menma that has been simmered slowly.

Crispy and juicy spring rolls.

Crispy fried green beans go well with curry salt.

Juicy maitake mushrooms coated in a spicy batter and quickly fried.

The crispy texture is delicious! When dipped in the separately served curry salt, it is exquisite.

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Crispy fried dumplings. The combination of the filling made with soy meat and the thin skin is excellent.

A sauce that combines spicy chili oil and soy sauce, stimulating the appetite.

The combination of sweet and spicy teriyaki sauce and vegan mayonnaise is excellent.

The top recommended product!! The key is the tartar sauce made only from plant-based ingredients and the sweet and sour Nanban sauce.

In addition to the four sauces mentioned above, there are seasonal sauces that change each season. Examples: grated daikon, green onion salt lemon, bang bang sesame sauce

Oden made with carefully prepared ingredients, currently on temporary pause. Tomato, konjac, daikon, thick fried tofu.

Oden made with carefully prepared ingredients. Tomato, chikuwa-bu, ganmo, konnyaku, daikon, and thick fried tofu.

Rice balls with a perfect amount of salt that you crave at the end.

It is recommended to eat with miso spread on the crispy surface.

Noodles are tofu kan su

Lu Rou Fan made with the trending OmniMeat.

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