Shin-Sen-An

You can enjoy the crispness unique to ginjo sake. This is the best 14th Generation for hot summer days, so please give it a try. Glass 1,000 yen, with masu 1,600 yen.

It has a gentle aroma reminiscent of vanilla and cinnamon, perhaps even a hint of Shikkaroru. A very calming and pleasant fragrance. On the palate, it offers a soft sweetness characteristic of Juyondai. The fresh acidity typical of unpasteurized sake balances the sweetness. Glass 1,000 yen, with masu 1,600 yen.

The melon-like aroma and crispness make Juyondai a top-tier presence. The sake rice 'Omachi' was discovered in 1859 in Omachi, Okayama, and is known for its large grains and significant shinpaku (the white starchy core of the rice), making it one of the best sake rice varieties. Glass 1,000 yen, with masu 1,600 yen.

It has a pleasant melon-like aroma. When tasted, a wave of sweetness and umami rushes in, but it dissipates in an instant. The finish is surprisingly abrupt. Glass 1,800 yen, with masu 2,500 yen.

The initial aroma is gently reminiscent of melon and vanilla. A very pleasant sweetness lingers in the mouth. It provides ultimate relaxation without stimulating the tongue.

A sake brewery established in the 2nd year of the Bunsei era (1819) in Niigata. Characterized by a clean and delicious sake quality. Glass 580 yen, with masu 880 yen.

A unique junmai ginjo sake with a sake meter value of plus 20, symbolizing strong masculine sake. It is an extremely dry sake that highlights strong character, with a robust body and rich flavor. Glass 650 yen, with masu 950 yen.

A famous sake brewed from the spring water that flows from the sacred peak of Hakusan and the good rice harvested in the Kaga Plain. Glass 650 yen, with masu 950 yen.

A sake brand with the thought that 'anyone who drinks this sake will become cheerful.' 650 yen with a glass, 950 yen with a masu.

The umami of the rice expands, with a refreshing and crisp finish. The balance of aroma and flavor is excellent.

It features a sharp taste that remains while also having a rich umami that spreads in the mouth. It is recommended to enjoy it warm, as it enhances the elegant flavor of the sake.

Light and mellow with a moderate acidity, excellent finish. Served chilled, at room temperature, or warm. 800 yen with a masu cup, 1,100 yen.

The initial aroma is gentle, reminiscent of vanilla and melon. It is perfectly balanced, smooth, and does not have any sharp or assertive characteristics. Glass 800 yen, with masu 1,100 yen.

The aroma is modest, and it is a pure rice ginjo sake that is crisp and does not become tiresome to drink. It pairs well with all kinds of Japanese cuisine, especially dishes with soy sauce, enhancing the quality of the food enjoyed together.

The initial aroma is subtly elegant with a surprising good impression for a honjozo, presenting a somewhat delicate impression while showing a beautiful cohesion, even feeling a roundness. 900 yen with a masu cup, 1,300 yen.

The initial aroma is very gentle and has a tropical fruit scent. At times it resembles pineapple, and at other times it changes to banana, providing enjoyment.

It is made using a brewing method comparable to that of Daiginjo, with ingredients and polishing ratios all at that level. It offers a refreshing ginjo aroma, a clean and smooth mouthfeel, and a crisp aftertaste that leaves a pleasant lingering finish.

Not only does it evoke a beautiful craftsmanship when tasted, but a gentle acidity balances and gently expands the flavor from deep in the throat. A subtle sweetness is also felt, priced at 1,000 yen with a double circle glass and 1,400 yen with a masu.

The initial aroma is slightly rich with a hint of koji. On the palate, it has a pure rice-like sweet chestnut flavor, mixed with a slight fresh astringency. Glass with a 1,000 yen masu included for 1,400 yen.

Named 'Shizuku' after the drop that naturally drips from the sake bag, this Daiginjo sake, made in the coldest season, offers a beautifully transparent taste. Enjoy it for 1,800 yen per glass or 2,500 yen with a masu.

Limited edition sake. A mellow and delicious sake glass that harmonizes the soft ginjo aroma with the rich taste of the rice, priced at 1,800 yen with a masu (measuring box) for 2,500 yen.

This is a rich and flavorful Daiginjo sake brewed without rest for the kurabito (brewer). It is named after the good fortune associated with the number 88, as it is collected in the auspicious Tank No. 88, and comes in a 720ml bottle.

A fresh sake of Daiginjo Junmai. Characterized by the freshness of the raw sake, it was named 'Hiirazu' after a woodblock used in the early Meiji period that was found with the name of fresh sake. 720ml bottle.

The aroma is pleasantly sweet, tickling the back of the nose. When tasted, it showcases a freshness typical of raw sake, balancing sweetness while asserting a lively and vibrant character.

The initial aroma tickles the back of the nose with a pleasant sweetness. Upon tasting, the freshness typical of unpasteurized sake balances with the sweetness while asserting a lively and vibrant character.

A famous sake from Shizuoka brewed with melted snow water from the Southern Alps

Contract-grown rice 'Takanenishiki' polished to a milling ratio of 28%, slowly aged. A pure rice daiginjo sake with an air of elegance.

Junmai Daiginjo brewed with the sake rice 'Kame no O'

Brewed with black koji, it offers the sweetness of sweet potatoes and a strong aroma. It boasts unwavering popularity.

It has the natural sweetness and straightforward aroma of sweet potatoes, with a smooth texture that makes it easy to drink.

You can taste the texture of barley, its softness, and its straightforward sweetness.

A barley shochu that is easy to drink with a light feel, yet has a solid structure, becoming the base for the hundred years of solitude.

Unlike traditional sweet potato shochu, it has a refreshing citrus aroma.

Using a sweet potato called Joy White, it has a refreshing sweetness, a good sharpness, and a pleasant aftertaste.

Medium Draft 680 yen, Small Draft 580 yen

The brand is a secret.