Haruka GABA SOBA Lab
春近 GABA SOBA Lab / Haruchika GABA SOBA Lab
3.00
（1risultati）JPY 1.500JPY 6.000
Soba
Taito-ku, Tokyo, Japan
avviso
▶Closed on Tuesdays
▶Business hours and holidays are subject to change, so please check with the restaurant before visiting.
▶Tax included, no service charge
▶Celebration/Surprise available(Birthday Plate), Multi-language menu available(English)
▶Children OK (Infants OK, Preschoolers OK, Elementary school students OK), Strollers OK
prenotazione
Prenotabile・Servizio di agente di prenotazione
budget
JPY 1.500JPY 6.000
Orari di apertura
domenica
11:30~22:30
(L.O.22:00)
Prenotabile
lunedì
18:00~25:30
(L.O.25:00)
Prenotabile
martedì
vacanza
mercoledì
18:00~25:30
(L.O.25:00)
Prenotabile
giovedì
18:00~25:30
(L.O.25:00)
Prenotabile
venerdì
18:00~25:30
(L.O.25:00)
Prenotabile
sabato
11:30~23:30
(L.O.23:00)
Prenotabile
giorno festivo
11:30~22:30
(L.O.22:00)
Prenotabile
indirizzo
Stazione più vicina
YushimaStazione Da 0.11kmUenohirokoujiStazione Da 0.35kmKeisei UenoStazione Da 0.44kmUenookachimachiStazione Da 0.46kmOkachimachiStazione Da 0.52kmNakaokachimachiStazione Da 0.66kmSuehirochouStazione Da 0.71kmUenoStazione Da 0.88kmHonngousannchoumeStazione Da 0.90kmNeduStazione Da 0.98kmOchanomizuStazione Da 1.13kmShinnokachimachiStazione Da 1.15km
Tipo di posto
contatore tavola Stanza privata
attrezzatura
Parcheggio non disponibile
Washlet non disponibile
Nessuna funzionalità di accessibilità
Wi-Fi disponibile
Alimentazione elettrica disponibile
metodo di pagamento
Carte di credito accettate(VISA, Maestro, JCB, AMEX e clienti) e Pagamento tramite codice QR disponibile(PagaPaga, d Pagamento, Rakuten Pay e au PAY)
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
：Prenotazione immediata
：Prenotazione di una richiesta
：Nessun posto disponibile
：Giorni di chiusura
Regole di prenotazione
Le prenotazioni sono aperte : 240mesi fa
Non si accetta più prenotazioni : Il giorno stesso 1ore0minuti fa
A New Way to Enjoy Soba, Combining Health and Taste
This buckwheat noodle restaurant offers healthy and creative buckwheat dishes using sprouted juwari buckwheat noodles. The restaurant utilizes carefully selected natural ingredients and features highly nutritious dishes. The restaurant offers a wide variety of innovative menu items that combine simple soba noodles with sea urchin and karasu seaweed for health-conscious diners. The restaurant offers meals that are gentle on the mind and body in a relaxed atmosphere.
Punti consigliati
valutazione
3.00（1risultati）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
cucina
4.5
servizio
4.5
atmosfera
5
Rapporto costi-prestazioni
3
Japan Valutazioni degli utenti3.06(1risultati)cucina
4.50
servizio
4.50
atmosfera
5.00
Rapporto costi-prestazioni
3.00
Recensioni
fotografia
menù
Earth
Day, Holiday
Drink
Food
11:30-23:30 (sab)
menù fisso
ランチショートコース
先付け 向付 鴨ロース 天然大海老と旬野菜天ぷら 発芽十割蕎麦せいろ 緑茶orコーヒー
JPY 4.500
春近ランチコース
先付け 向付 からすみチーズ蕎麦(ハーフ) 鮨手巻き 天然大海老と旬野菜天ぷら 発芽十割蕎麦せいろ(ハーフ) デザート 緑茶orコーヒー
JPY 6.500
Haru-kin Soba Dinner Course
(A course to enjoy spring soba and buckwheat noodles) Seasonal soaked vegetables and mousse Half of Seiro (sprouted juwari buckwheat noodles) hairy crab Half of Karasumi Cheese Soba Noodle Soba noodles with thick bean paste Tempura - natural and additive-free prawns, seasonal vegetables Half cold soba Dessert
JPY 7.500
Sushi and Soba Dinner Course
(Reservations only, menu changes daily) Seasonal soaked vegetables and mousse Hokkaido hair crab Steamed egg custard with parmigiano Hand-rolled Tuna with Sea Grapes Sushi Nigiri - prawns, squid, bonito Deep-fried sea bream and eggplant Tiger Prawn Head Seasonal Vegetable Tempura half soba noodle with sprouted buckwheat noodle Dessert
JPY 8.500
11:30-22:30 (dom, festività)
menù fisso
ランチショートコース
先付け 向付 鴨ロース 天然大海老と旬野菜天ぷら 発芽十割蕎麦せいろ 緑茶orコーヒー
JPY 4.500
春近ランチコース
先付け 向付 からすみチーズ蕎麦(ハーフ) 鮨手巻き 天然大海老と旬野菜天ぷら 発芽十割蕎麦せいろ(ハーフ) デザート 緑茶orコーヒー
JPY 6.500
Haru-kin Soba Dinner Course
(A course to enjoy spring soba and buckwheat noodles) Seasonal soaked vegetables and mousse Half of Seiro (sprouted juwari buckwheat noodles) hairy crab Half of Karasumi Cheese Soba Noodle Soba noodles with thick bean paste Tempura - natural and additive-free prawns, seasonal vegetables Half cold soba Dessert
JPY 7.500
Sushi and Soba Dinner Course
(Reservations only, menu changes daily) Seasonal soaked vegetables and mousse Hokkaido hair crab Steamed egg custard with parmigiano Hand-rolled Tuna with Sea Grapes Sushi Nigiri - prawns, squid, bonito Deep-fried sea bream and eggplant Tiger Prawn Head Seasonal Vegetable Tempura half soba noodle with sprouted buckwheat noodle Dessert
JPY 8.500
menù fisso
8,500 yen ◆Selections: Seared Wagyu Beef Sushi, Sushi Nigiri including Tiger Prawns, Deep Fried Sea Bream and Eggplant, Half Soba Noodle with Sprouted Jyuwari Soba
This is a luxury dinner course centering on soba noodles.
JPY 8.500
Dinner short course 5,500 yen ◆Selections of the day, tempura of prawns and seasonal vegetables, and classic dishes such as sprouted jyuwari soba seiro (buckwheat noodle)
This is a luxury dinner course centering on soba noodles.
JPY 5.500
Sushi Temaki, Natural Prawn and Seasonal Vegetable Tempura, Half of Karasumi Cheese Soba and Half of Germinated Jyuwari Soba Seiro, etc.
Luxurious lunch course centering on soba noodles!
JPY 6.500
4,500 yen ◆Duck roast, natural prawn and seasonal vegetable tempura, sprouted juwari soba seiro, etc., served in a casual atmosphere
This is a luxurious lunch course centering on soba noodles!
JPY 4.500
Lunch Short Course 4,500 yen◆
This is a luxurious lunch course featuring soba as the main dish!
JPY 4.500
Junmai Sake 120ml
Taka Chiyo (Niigata)
Super Dry Junmai +19
JPY 560
Katsue (Kochi)
Special Junmai 60 Extra Dry
JPY 560
Do Kara Yamamoto (Akita)
Junmai
JPY 610
Banshu Ikken (Hyogo)
Junmai Super Dry
JPY 640
Te Torikawa (Ishikawa)
Junmai Daikarakuchi
JPY 640
Urakasumi (Miyagi)
Junmai super dry
JPY 680
Saku no Hana (Nagano)
Junmai Karakuchi
JPY 720
Kosen (Kobe)
Junmai Dry
JPY 740
Akabu (Iwate)
Junmai
JPY 770
Hana Mura (Akita)
Junmai
JPY 850
Hakkaisan (Niigata)
Junmai Nama Genshu
JPY 850
Junmai Ginjo Sake 120ml
Saku no Hana (Nagano)
Junmai Ginjo Nama Genshu
JPY 760
Saku no Hana (Nagano)
Junmai Ginjo Nama Genshu Spec D
JPY 760
Kosen (Kobe)
Junmai Ginjo
JPY 770
Cold Chrysanthemum (Chiba)
Qinghai OCEAN99 Junmai Ginjo
JPY 770
Te Torikawa (Ishikawa)
Junmai Ginjo
JPY 770
Nabeshima (Saga)
Junmai Ginjo Yamada Nishiki
JPY 900
Nabeshima (Saga)
Junmai Ginjo Summer Moon
JPY 900
Akabu (Iwate)
Junmai Ginjo
JPY 930
Hanamura (Akita)
Junmai Ginjo Omachi
JPY 980
Zaku (Mie)
Impression M, H, G each
JPY 1,030
Junmai Daiginjo Sake 120ml
Te Torikawa (Ishikawa)
Junmai Daiginjo hoshi
JPY 800
Glory Fuji (Yamagata)
Junmai Daiginjo Mori no Kuma-san
JPY 830
Saku no Hana (Nagano)
Junmai Daiginjo Kinmon Nishiki
JPY 950
Saku no Hana (Nagano)
Junmai Daiginjo Hitogokochi
JPY 950
Special Brand 120ml
Obuse (Nagano)
Soga Pale No. 6
JPY 1,200
Obuse (Nagano)
Soga Pale Nature
JPY 1,200
Er Jin (San Ju)
Special Junmai Unfiltered Raw
JPY 1,200
Shinshu Kamerei (Nagano)
Junmai Ginjo
JPY 1,200
Shinshu Kamerei (Nagano)
Junmai Ginjo Tanada
JPY 1,600
Shinsei (Akita)
Bijirian
JPY 1,600
Turtle's Elder (Niigata)
Junmai Daiginjo
JPY 3,000
Draft Beer
Kirin First Press Draft Beer (300cc)
JPY 660
Craft Draft Beer of the Week (250cc)
Prezzo di mercato (si prega di informarsi)
Spring Valley Silk Ale White
JPY 830
Yahho Yona Yona Ale
JPY 800
Spring Valley Rich Lager
JPY 830
Bakumatsu Peel Kōmin Beer
JPY 850
Sour
Riku Highball
JPY 650
Shikuwasa Sour
JPY 600
Black Oolong Highball
JPY 600
Treasure Shochu Highball
JPY 600
Green Tea High
JPY 600
Shochu (Sweet Potato)
Wild Begonia
JPY 700
Wild Begonia Red
JPY 750
Bright Rural Aged Old Sake
JPY 950
Mori Izo
JPY 1,500
Shochu (Barley)
Wild Hawthorn Wheat
JPY 650
Evil (AQ)
JPY 700
Hundred Years of Solitude (45ml)
JPY 700
Shochu (Soba)
Saku no Hana Unfiltered Sake
JPY 700
Shochu (Sake Lees)
Dassai (45ml)
JPY 650
Wine
House Wine Rock Creek
(Australia) White/Red each - 2,800 yen
JPY 650
White Wine WOODBRIDGE Chardonnay
(California) - B…4,500 yen
JPY 1,000
Red Wine WOODBRIDGE Merlot
(California) B…4,500 yen
JPY 1,000
Red Wine Venta La Vega Full Body
(Spain) B
JPY 6,500
Red Wine Veneto Full Body
(Italy) B
JPY 6,500
Red Wine Soga (Obuse) Chabudai Red
B
JPY 5,000
Red Wine Soga (Obuse) Merlot
B
JPY 7,500
Red Wine Soga (Obuse) European
B
JPY 8,000
White Wine Soga (Obuse) Chardonnay Ordinaire
B
JPY 8,000
Whiskey
Soda mix +50 yen
Kirin Land
JPY 600
Suntory Kaku
JPY 600
Balantine F
JPY 600
Kirin Mount Fuji Foot
JPY 750
Makers Mark
JPY 900
Ballantine's 7 Year
JPY 1,000
Ichiro's Malt
JPY 1,000
Mars Koshihyaku (Cosmo)
JPY 1,300
Ballantine's 17 Years
JPY 1,500
Suntory Hakushu
JPY 1,500
Suntory Yamazaki
JPY 1,600
Plum Wine
Soda Water +50
Choya Plum Wine
JPY 700
Non-Alcoholic
Non-Alcoholic Beer
JPY 550
Black Oolong Tea
JPY 500
Green Tea
JPY 400
Colonel's Tokyo Green Tea (Pot)
JPY 750
Soba Tea (Pot)
JPY 750
Matcha Green Tea
JPY 750
Matcha Green Tea Latte
JPY 950
Sprouted 100% Buckwheat Soba
Large serving of soba - 1.5 times +600 yen, 2.0 times +1,000 yen, 1 time is 120g
Seiro
JPY 1,300
Cold Noodle / Hot Noodle
Each
JPY 1,500
Spicy Grated Daikon with Soba Noodles
JPY 1,500
Walnut Sauce Steamed Dish
JPY 1,700
Domestic Duck and Leek Soup Steamer
JPY 2,700
Natural Large Shrimp Steamed in a Bamboo Basket
JPY 3,000
Karasumi Cheese Soba
JPY 3,000
Additive-Free Sea Urchin Soba
JPY 3,500
Soba Dumpling
JPY 1,800
Tororo Warm Noodles
JPY 2,000
A La Carte of Early Spring
From 12/3 (The a la carte will change weekly) *The menu is an example.
This Week's Appetizer Braised Beef Tendon and Daikon
Prezzo di mercato (si prega di informarsi)
A La Carte Close to Spring [Relatively Quick to Serve]
From 12/3 (The a la carte menu will change weekly) *The menu is an example.
Jakoten
JPY 450
Chilled Tofu
JPY 450
Fermented Nozawana
JPY 450
Junsai Mozuku Vinegar
JPY 650
Natural Raw Tuna
JPY 1,100
Hon Maguro Yamakake
JPY 1,200
Hokkaido Hairy Crab Shell Serving
JPY 3,500
A La Carte of Early Spring [Famous Dishes of Early Spring]
From 12/3 (The a la carte will change weekly) *The menu is an example.
Eggplant with Walnut Sauce
JPY 650
Lotus Root Cheese
JPY 850
Dashi Rich Safflower Egg Omelette
JPY 1,000
Natural Additive-Free Large Shrimp Tempura
JPY 1,200
Shine Muscat and Cheese Tempura
JPY 1,400
Beet Gratin
JPY 1,500
Domestic Duck Roast
JPY 2,500
A La Carte in Early Spring [Sashimi]
From 12/3 (The a la carte will change weekly) *The menu is an example.
Sashimi Platter
JPY 3,000
Sakura Shrimp
JPY 550
Bonito
JPY 850
Cod Milt with Ponzu Sauce
JPY 950
Red Snapper
JPY 1,800
Tuna Red Meat and Medium Fat Tuna
JPY 1,800
Horse Sashimi Uchimomo (100g)
JPY 2,500
Matsusaka Beef Seared Sushi 3 Pieces
JPY 1,200
Additional 1 Can
JPY 400
3 Pieces of Nigiri Sushi
JPY 1,500
A La Carte for Early Spring [Weekly Special Dishes]
From 12/3 (The a la carte will change weekly) *The menu is an example.
Tomato and Mozzarella Shumai
JPY 550
Komai Dried Fish
JPY 550
New Ginkgo
JPY 650
Katsuobushi Fried Fish
JPY 750
Cold Tofu with Avocado and Fragrant Shungiku Soy Sauce
JPY 850
Hairy Crab and Pear Salad
JPY 950
Crispy Maitake with Chestnut Sauce
JPY 950
Butter Grilled Whelk and Shiitake Mushrooms
JPY 950
Grilled Milt
JPY 1,200
Grilled Natural Yellowtail Collar with Salt
JPY 1,500
Oysters and Garland Chrysanthemum Blanket
JPY 1,500
Natural Yam Persimmon Edamame Tempura
JPY 1,500
Matsutake Dobin Mushi
JPY 1,800
Shibata Beef Steak
Around 2,500 yen
Prezzo di mercato (si prega di informarsi)
Natural Yam Grated Pot
(Natural yam, green vegetables, assorted mushrooms, tofu, etc.) - 1 serving... 4,500 yen - 1.5 servings... 6,700 yen
Prezzo di mercato (si prega di informarsi)
Hirata Farm Pure Kinka Pork
JPY 1,200
Shime Soba
JPY 1,000
A La Carte of Early Spring [Tempura]
From 12/3 (The a la carte will change weekly) *The menu is an example.
Maitake
JPY 650
Oyster Tempura
JPY 1,100
Cod Milt Tempura
JPY 1,200
Seasonal Vegetable Tempura
JPY 1,200
Natural Large Shrimp Tempura
JPY 1,200
Shine Muscat and Cream Cheese Tempura
JPY 1,400
Shrimp and Lotus Root Tempura
JPY 1,600
Spring Near A La Carte [Dessert]
From 12/3 (A La Carte will change weekly) *The menu is an example.
Matcha Ice Cream
JPY 550
Pudding and Tea Jelly
JPY 850
Fruit Anmitsu
JPY 850
informazioni di base
Nome del negozio
Haruka GABA SOBA Lab
Inglese
Haruchika GABA SOBA Lab
giapponese
春近 GABA SOBA Lab
avviso
▶Closed on Tuesdays
▶Business hours and holidays are subject to change, so please check with the restaurant before visiting.
▶Tax included, no service charge
▶Celebration/Surprise available(Birthday Plate), Multi-language menu available(English)
▶Children OK (Infants OK, Preschoolers OK, Elementary school students OK), Strollers OK
prenotazione
Prenotabile・Servizio di agente di prenotazione
numero di telefono
indirizzo
Stazione più vicina
YushimaStazione Da 0.11kmUenohirokoujiStazione Da 0.35kmKeisei UenoStazione Da 0.44kmUenookachimachiStazione Da 0.46kmOkachimachiStazione Da 0.52kmNakaokachimachiStazione Da 0.66kmSuehirochouStazione Da 0.71kmUenoStazione Da 0.88kmHonngousannchoumeStazione Da 0.90kmNeduStazione Da 0.98kmOchanomizuStazione Da 1.13kmShinnokachimachiStazione Da 1.15km
Orari di apertura
domenica
11:30~22:30
(L.O.22:00)
Prenotabile
lunedì
18:00~25:30
(L.O.25:00)
Prenotabile
martedì
vacanza
mercoledì
18:00~25:30
(L.O.25:00)
Prenotabile
giovedì
18:00~25:30
(L.O.25:00)
Prenotabile
venerdì
18:00~25:30
(L.O.25:00)
Prenotabile
sabato
11:30~23:30
(L.O.23:00)
Prenotabile
giorno festivo
11:30~22:30
(L.O.22:00)
Prenotabile
budget
JPY 1.500JPY 6.000
Tipo di posto
contatore tavola Stanza privata
metodo di pagamento
Carte di credito accettate(VISA, Maestro, JCB, AMEX e clienti) e Pagamento tramite codice QR disponibile(PagaPaga, d Pagamento, Rakuten Pay e au PAY)
attrezzatura
parcheggio
nessuno 近くにコインパーキングあり。
Washlet
nessuno
accessibilità
nessuno
Wi-Fi
può essere
Alimentazione elettrica
può essere
tabacco
separare i fumatori dai non fumatori
Giorno di apertura
16 luglio 2025
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