Tan Washoku Kanau S Stanza Speciale

Kano's unique and original cuisine uses ingredients selected from all over Japan. We hope you will fully enjoy the deliciousness condensed in a single dish in a space designed for your culinary enjoyment. 　　　　　　　　　　〜Appetizer: Kuroge Wagyu Beef Shiryu Soup - Appetizer: Seasonal Appetizer - Appetizer: Today's Wagyu Beef Yukke - Sashimi: Today's seasonal sashimi - Two kinds of sashimi - Hot dish: Braised Kuroge Wagyu Beef Thigh - Deep-fried dish: Kuroge Wagyu Beef Cheese Croquette Hot Sashimi - Two kinds of today's seasonal sashimi - Sashimi - Two kinds of today's seasonal sashimi - Sashimi - Two kinds of today's seasonal sashimi - Sashimi - Two kinds of today's seasonal sashimi - Sashimi - Two kinds of today's seasonal sashimi - Sashimi - Two kinds of today's seasonal sashimi - Sashimi - Two kinds of today's seasonal sashimi - Sashimi - Braised shredded black wagyu beef sirloin - Meal - Sushi Rice in earthenware pot - Soup - Red miso soup - Pickles - Sweetened milk kuzumochi

Kano's unique and original cuisine uses ingredients selected from all over Japan. We hope you will fully enjoy the delicacies condensed in a single dish in a space designed for the enjoyment of food. 　　　　　　　　　　〜Appetizer: Kuroge Wagyu Beef Shiratsuyu Soup - Appetizer: Seasonal Appetizer - Appetizer: Kuroge Wagyu Beef Royal Yukke Undan - Salmon roe - Karasu salmon roe - Sashimi: Today's seasonal fresh fish - Two kinds of sashimi Sashimi -Two kinds of today's seasonal specialties -Hot dish -Selected Japanese black beef shin-jip stew -Fried dish -Japanese black beef cheese croquette with hot vegetables -Steady snacks -Iwate abalone sauteed in rich butter rare -Hot dish -Steamed egg custard -Grilled dish -Susaka beef fillet char-grilled -Hot dish -Selections of the best 5 Suki-shabu -Special 5th grade sirloin -Meal -Tsuyahime earthenware pot rice produced in Yamagata Prefecture -Soup -Akadashi -Scented vegetables -Sweet -Milk kuzumochi

Kano's unique and original cuisine uses ingredients selected from all over Japan. We hope you will fully enjoy the delicacies condensed in a single dish in a space designed for your culinary enjoyment. 　　　　　　　　　　〜Appetizer: Kuroge Wagyu beef white soup - Appetizer: Seasonal appetizer - Appetizer: Today's Wagyu beef yukke - Sashimi: Today's seasonal specialties - Two kinds of sashimi - Hot dish: Braised tenderloin of selected Wagyu beef, grilled dish: Seasonal hot vegetables -Meal: rice cooked in an earthenware pot with black beef from the restaurant - soup - akadashi - sweet: milk kuzumochi rice cake

Kano's unique and original cuisine uses seasonal ingredients selected from all over Japan. We hope you will fully enjoy the delicacies condensed in a single dish in a space designed for the enjoyment of food. 　　　　　　　　　　〜Appetizer: Kuroge Wagyu beef white soup - Appetizer: Seasonal appetizers - Appetizer: Kuroge Wagyu beef yukke with caviar - Sashimi: Today's seasonal specialties - Two kinds of sashimi - Hot dish: Stewed Kuroge Wagyu beef shinji - Grilled dish: Hot seasonal vegetables Sliced seasonal seafood and shellfish char-grilled over charcoal (abalone, etc., depending on season) - Grilled fillet of top grade Matsusaka beef char-grilled over charcoal - Hot dish - Special 5th grade Japanese black beef sirloin sukishabu - Luxury piece of beef with local egg - Meal - Seasonal ingredients - Earthen pot Rice - Soup - Aka-dashi - Pickles - Seasonal fruit

Kano's unique and original cuisine uses seasonal ingredients selected from all over Japan. Please fully enjoy the deliciousness condensed in a single dish in a space dedicated to the pursuit of culinary enjoyment. 　　　　　　　　　　〜Our chefs will use only the finest ingredients to create a course. We will provide you with a wonderful time. We will prepare approximately 10 dishes. -We will prepare about 10 dishes.

We use Matsusaka beef and A5 special grade Japanese black beef from our affiliated restaurant Yakiniku Kanaru, and grill them over charcoal before serving them to our customers. You can enjoy yakiniku without worrying about the smoke and smell of yakiniku. Recommended for business entertainment, dinners, and dates. This is the only restaurant in Shinjuku. Customers do not grill at all. We grill everything. 　　　　　　　　　　〜Kuroge Wagyu beef white soup - Appetizer - Cheese potato salad - Appetizer - Seasonal appetizer - Fresh meat appetizer - Today's Wagyu beef Yukke - Beef sashimi - Hot dish - Kuroge Wagyu beef beef sinew stew - Grilled meat - Kuroge Wagyu beef tongue - GokuMi] Kuroge Wagyu beef halami - Kuroge Wagyu beef assorted 3 kinds of grilled hormone skewers - Hot dish - Seasonal hot vegetables Sliced beef sirloin, rice in earthenware pot, red miso soup, pickles, milk kuzumochi (rice cake with sweetened milk) *Menu contents and order of serving are different. *Menu contents and order of serving may vary.

All-you-can-drink addition is available with course reservations. Draft beer (Suntory Masters Dream) Highball, Sour, Shochu, Umeshu, Sake, Wine, Cocktails, Soft drinks We have a wide variety of drinks available.

All-you-can-drink add-on available with course reservations. 6 kinds of drinks including selected Japanese Sake. Draft beer (Suntory Masters Dream) Highball, Sour, Shochu, Umeshu, Sake, Wine, Cocktails, Soft drinks Cocktails and soft drinks are available.