Kanau S Sushi e Cucina Giapponese Completa
完全個室鮨和食かなうS / Kanzen Koshitsu Sushi Japanese Cuisine Kanau S
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Ultime informazioni
Sushi and Japanese cuisine enjoyed in a tranquil space
Punti consigliati
valutazione
Recensioni
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A happy time in a wonderful space for important anniversaries and birthdays! We can prepare a dessert plate with a message.
This is a luxurious course that allows you to enjoy sushi prepared by our chefs and seasonal Japanese dishes at the same time. The course includes five kinds of sashimi, seasonal grilled fish, chawanmushi (steamed egg custard), four pieces of sushi, and other dishes that balance the charms of both Japanese cuisine and sushi. We recommend this course not only for your first visit to the restaurant or dinner with friends, but also for entertaining guests or for anniversaries. Please enjoy a relaxing time in a completely private room.
Black Wagyu Beef Yukke with Truffle, Nodoguro (grilled bluefin tuna), Four Pieces of Sushi, and more, The premium 12-course menu is lavishly prepared with carefully selected seasonal ingredients. The restaurant is ideal for important business entertainment, anniversaries, or special dinners with friends in a completely private room. We hope you will enjoy our signature course, which offers the best of both worlds, Japanese cuisine and sushi, at the same time.
The most popular course features 10 pieces of sushi carefully made by our chefs, seasonal kobachi (small bowls of cooked food), chawanmushi (steamed egg custard), and a special small bowl of rice topped with a lavish amount of unotan and ikura (salmon roe). This course is perfect for first-time customers and casual dinners, as well as for business entertainment and anniversaries. Please enjoy the best of sushi and Japanese cuisine in a quiet private room in Shinjuku.
This luxurious course features Japan's top three beef [Matsuzaka beef] sirloin and lobster. This course is recommended for business entertainment and dinners.
This course is available at the 4th floor Sushi & Japanese Cuisine Nagaru S. This course can also be reserved online or by phone from our affiliate restaurant, Sushi Japanese Cuisine Nagaru S.
This course is also available for online and telephone reservations from our affiliate restaurant, Sushi Japanese Cuisine Kanaru S. This course is available only in a special room on the 4th floor, which is decorated with marble and has a luxurious atmosphere. This special plan allows you to enjoy all the luxurious ingredients such as char-grilled fillet of Matsusaka beef, special sirloin sukishabu, sauteed abalone from Iwate Prefecture in butter, and sumptuous dishes with sea urchin and salmon roe. We promise you a luxurious time in a completely private room suitable for important business entertainment and anniversaries.
Special all-you-can-drink plan available with each course meal. A total of 22 kinds of beverages are available, including draft beer "Masters Dream," highballs, shochu, plum wine, wine, sake, and cocktails. Please enjoy your favorite drink to your heart's content along with our cuisine in the high-quality Shinjuku space.
To celebrate our 5th anniversary, we have prepared a luxurious commemorative course that includes 10 pieces of sushi carefully made by our chefs, seasonal kobachi (small bowls of cooked food), chawanmushi (steamed egg custard), and a special small bowl of rice topped with a bowl of rice. The special small bowl of rice topped with a sumptuous combination of sea urchin, salmon roe and tuna chubame is available only in this course. This popular course is recommended not only for first-timers, but also for entertaining guests, anniversaries, and dates. Please enjoy the best of sushi and Japanese cuisine in the comfort of your own private room.
Special all-you-can-drink plan available with each course meal. A total of 26 kinds of beverages are available, including draft beer "Masters Dream," highballs, shochu, plum wine, wine, sake, and cocktails. Please enjoy your favorite drink to your heart's content along with our cuisine in the high-quality Shinjuku space.
Made with Miyazaki Prefecture black-haired Wagyu beef
Rare genuine shishamo from Hokkaido
A delicious sesame tofu with a crispy outside and a chewy inside.
Luxurious appetizer topped with sea urchin, salmon roe, and caviar
Sea urchin, salmon roe, caviar
Wrapped in pureed taro and deep-fried, finished with a fragrant porcini sauce. *The finishing truffle will be grated in front of the customer.
Born from the sister store C.T.kitchen
A salad with seven types of warm vegetables, served with a fried egg that pairs well with aioli sauce!
Please have one for each person!
The very popular Mountain Jellyfish in Kabukicho!
We will serve truffles, foie gras, and caviar in ways that suit each ingredient.
We will serve this with the appropriate way to enjoy the ingredients: konowata, salted sea urchin, and karasumi.
1980 yen [Recommended] Melt-in-your-mouth Wagyu and Foie Gras Small Bowl
1 cup
2 cups
1 cup
2 cups
It is the pinnacle brand of Premium Malts. A draft beer with a rich body, bitterness, and a lingering aroma that pairs well with Japanese cuisine.
Sake + Lime
Sake + Lime + Soda
Sweet potato
Barley
Wheat
Milk
Perilla
Spain, a well-balanced medium body that pairs well with fish
Spain, a well-balanced medium body that pairs well with fish
Spain, with a robust flavor that pairs well with meat dishes and cream sauces, a full-bodied wine.
Spain Fresh acidity that pairs well with white fish and other dishes
Spain Fresh acidity that pairs well with white fish and more
France - A crisp Chablis that pairs well with oysters and shellfish.
Uses 'Hanabuki' from Aomori Prefecture
Made with rice from Iwate Prefecture
Uses 'Miyama Nishiki' from Yamagata Prefecture
Uses 'Gohyaku Man Goku' from Tochigi Prefecture
Made with 'Gohyakumangoku' from Niigata Prefecture
Uses 'Gohyaku Man Goku' from Niigata Prefecture
Uses 'Omachi' from Aichi Prefecture
Uses 'Miyama Nishiki' from Kyoto Prefecture
Uses 'Dewa Sansan' from Yamagata Prefecture
Using 'Koshitanrei' from Niigata Prefecture
Made with 'Yamada Nishiki' from Yamaguchi Prefecture
Yamagata Prefecture
Shizuoka Prefecture
Mie Prefecture
Fukushima Prefecture
Fukui Prefecture
Aomori Prefecture
Made with domestic rice
Uses 'Yamada Nishiki' and 'Akita Sake Komachi' from Akita Prefecture

