Gapao Senmonten
ガパオ専門店
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A Thai restaurant where you can savor authentic gapao dishes
valutazione
Recensioni
menù
More than 70 beverages to choose from, including soft drinks. You can enjoy draft beer, Thai liquor, our original cocktails, homemade herbal drinks, and more!
Start with a non-spicy salad, followed by fried food, grilled food, spicy salad, and stir-fried vegetables. Finally, spicy and sour Tom Yum Kung soup and Gapao rice to finish. About all-you-can-drink 2 hours -> Draft beer is included. Cocktail beer Sour Sake High Thai Sake Homemade Herbal Sake Our original cocktails WIN Whisky Soft drinks
Recommended for groups that always need more drinks! Mao Mao and the meaning is to get drunk.
Enjoy a pleasant time with authentic Thai cuisine! This course includes all-you-can-drink for one hour and allows you to enjoy authentic Thai cuisine. Starting with fresh daily appetizers, a variety of dishes such as vermicelli salad, shrimp toast, and skewers are available. The price is ¥3500 per person (tax included), and you can order from a minimum of 2 servings.
Fried chicken wings are topped with Gai Pad Krapow sauce and stir-fried.
Seafood Tom Yum soup. The herbs spread in your mouth. Shrimp, squid, mussels.
Seafood gapao with squid, shrimp, and shellfish. It's spicy! But it's really delicious!
This is our signature fried rice with gapao (chicken)! The gapao sauce blends well throughout, making it delicious.
Stir-fried Thai noodles (thick noodles) with chicken and holy basil (gapao)
Thai instant noodles with Gapao stir-fry. A very popular menu item among young Thai people.
It is very delicious when shrimp and pork are minced and spread on bread! How about having it as a snack with Singha beer?
These are fried spring rolls. They are served with sweet chili sauce.
It is sun-dried and fried pork. It is eaten with chili sauce.
Fried chicken with herbs and Thai ingredients such as lemongrass. It is eaten with sweet and spicy sauces.
Grilled chicken. Chicken marinated in Thai herbs. The skin is grilled to perfection. Crispy on the outside and juicy on the inside!
Thai-style grilled pork.
A dish made by marinating pork neck meat in sauce and then grilling it. Enjoy it with a little spicy sauce!
Eaten with shrimp, chicken, vegetables, noodles, and sweet sauce
Thai-style glass noodle salad with shrimp and squid.
Spicy Pork Salad
Papaya Salad
Minced meat salad. (Can choose chicken or pork)
A spicy salad with shrimp, squid, and mussels! It's packed with plenty of cilantro. If you love cilantro and seafood, be sure to give it a try!
Spicy Squid Tentacle Salad
Spicy salad with Thai instant noodles
Spicy shrimp salad with chili oil
A famous Thai soup characterized by its spiciness, sourness, and complex aroma! It also contains shrimp.
Our proud classic green curry. It has a wonderful coconut aroma and is so delicious that you could eat it every day. Contains chicken and eggplant.
Cardamom (known as the king of spices and sometimes referred to as the queen of spices, a spice from the ginger family), cinnamon, star anise, and other ethnic flavors No. 1
A coconut milk soup with spices and acidity.
A light Thai soup with tofu and minced meat.
Stir-fried instant noodles with green curry from Thailand.
Thai stir-fried noodles. The subtle sweetness and acidity are the key. A classic dish from Thai street food.
A simple basic flavor that is popular with children.
Creamy yet spicy, it warms the body up nicely.
Tender braised beef with soup noodles
Passiyu is a moist noodle seasoned with Thai soy sauce called siyu dam, which has a sweetness similar to brown sugar! It contains pork.
A classic Thai dish made with jasmine rice cooked in chicken broth, topped with boiled chicken and served with a special sauce!
Grilled chicken marinated in Thai herbs. The skin is grilled to perfection. A dish that is crispy on the outside and juicy on the inside.
Fragrant shrimp fried rice. The blackness is the secret to its deliciousness. A popular dish with a Southeast Asian charm.
This is our familiar green curry fried rice. The green curry sauce blends well throughout, making it delicious.
A Thai dessert made with coconut milk. It is divided into two layers, with the upper white part made of coconut milk, soft and fluffy like meringue or cappuccino foam.
A dessert made by mixing mashed taro with plenty of palm sugar, duck eggs, and coconut milk, then baked.
How to drink: shot, highball, on the rocks, with soda, with water, etc.
How to drink: Highball, on the rocks, with soda, with water, etc.
How to drink: Highball, on the rocks, with soda, with water, etc.
Using the Thai spirit 'Mekong' as the base, this cocktail is made in the style of a Thai mojito, incorporating Thai herbs (horapa) and shaken carefully.
Based on Mekong Thai spirits, with honey, lemon, and mixed with tonic.
Based on homemade herbal liquor, mixed with lemon and honey, topped with soda.
Made with Mekong Thai spirits, orange juice, and soda
Glass and Bottle
Mint, Lime, Rum
Cilantro, Rum, Lime
Basil, Lamb, Lime
Lemongrass, Rum, Lime
Pineapple, coconut milk, rum
Pine Malibu
Mango Malibu
Coke with Malibu
Red wine and ginger ale
White wine and ginger ale

