가파오센몬텐

Fried chicken wings are topped with Gai Pad Krapow sauce and stir-fried.

Seafood Tom Yum soup. The herbs spread in your mouth. Shrimp, squid, mussels.

Seafood gapao with squid, shrimp, and shellfish. It's spicy! But it's really delicious!

This is our signature fried rice with gapao (chicken)! The gapao sauce blends well throughout, making it delicious.

Stir-fried Thai noodles (thick noodles) with chicken and holy basil (gapao)

Thai instant noodles with Gapao stir-fry. A very popular menu item among young Thai people.

It is very delicious when shrimp and pork are minced and spread on bread! How about having it as a snack with Singha beer?

These are fried spring rolls. They are served with sweet chili sauce.

It is sun-dried and fried pork. It is eaten with chili sauce.

Fried chicken with herbs and Thai ingredients such as lemongrass. It is eaten with sweet and spicy sauces.

Grilled chicken. Chicken marinated in Thai herbs. The skin is grilled to perfection. Crispy on the outside and juicy on the inside!

Thai-style grilled pork.

A dish made by marinating pork neck meat in sauce and then grilling it. Enjoy it with a little spicy sauce!

Eaten with shrimp, chicken, vegetables, noodles, and sweet sauce

Thai-style glass noodle salad with shrimp and squid.

Spicy Pork Salad

Papaya Salad

Minced meat salad. (Can choose chicken or pork)

A spicy salad with shrimp, squid, and mussels! It's packed with plenty of cilantro. If you love cilantro and seafood, be sure to give it a try!

Spicy Squid Tentacle Salad

Spicy salad with Thai instant noodles

Spicy shrimp salad with chili oil

A famous Thai soup characterized by its spiciness, sourness, and complex aroma! It also contains shrimp.

Our proud classic green curry. It has a wonderful coconut aroma and is so delicious that you could eat it every day. Contains chicken and eggplant.

Cardamom (known as the king of spices and sometimes referred to as the queen of spices, a spice from the ginger family), cinnamon, star anise, and other ethnic flavors No. 1

A coconut milk soup with spices and acidity.

A light Thai soup with tofu and minced meat.

Stir-fried instant noodles with green curry from Thailand.

Thai stir-fried noodles. The subtle sweetness and acidity are the key. A classic dish from Thai street food.

A simple basic flavor that is popular with children.

Creamy yet spicy, it warms the body up nicely.

Tender braised beef with soup noodles

Passiyu is a moist noodle seasoned with Thai soy sauce called siyu dam, which has a sweetness similar to brown sugar! It contains pork.

A classic Thai dish made with jasmine rice cooked in chicken broth, topped with boiled chicken and served with a special sauce!

Grilled chicken marinated in Thai herbs. The skin is grilled to perfection. A dish that is crispy on the outside and juicy on the inside.

Fragrant shrimp fried rice. The blackness is the secret to its deliciousness. A popular dish with a Southeast Asian charm.

This is our familiar green curry fried rice. The green curry sauce blends well throughout, making it delicious.

A Thai dessert made with coconut milk. It is divided into two layers, with the upper white part made of coconut milk, soft and fluffy like meringue or cappuccino foam.

A dessert made by mixing mashed taro with plenty of palm sugar, duck eggs, and coconut milk, then baked.