Okinawa Gourmet Dining Kiribar

ぷちぷち海ぶどうが食べ放題に！！オリオンビールや泡盛と共に♪

みんな大好きな生ハムが食べ放題に♪スパークリングワイン・白ワイン・赤ワイン、飲み過ぎ注意！！

ぷりぷりの蛸とオリーブを、赤玉葱、エクストラヴァージンオリーブオイル、レモン汁でシンプルに和えた一品です！！蛸とオリーブの塩気が食欲をそそります♪

豆腐蓉をベースに数種類のチーズをブレンドした豆腐蓉チーズを、圧縮麩に塗って焼きあげました！！サクサクの麸にとろける豆腐蓉チーズが◎

カマンベールチーズとオレンジママレードにグランマルニエ(オレンジリキュール)を効かせて、ココットの器で熱々に焼き上げました！！オレンジピール入りのベルギー産白ビール“ヒューガルデンホワイト”がお薦め♪

スクバーニャソースとは…沖縄食材のスクガラス(アイゴの稚魚の塩漬け)を使いキリバール風にアレンジした、オキナワンバーニャカウダソースです！！ピンクペッパーをアクセントに♪

刺身でも美味しい沖縄3大高級魚の１つ“赤マチ”をマリネにしました！！バジル＆バルサミコソースをアクセントに、サラダ仕立てでどうぞ♪

White liver is rich in flavor like the fatty liver of a chicken, similar to foie gras, making it a special dish that can be enjoyed not only by liver lovers but also by those who dislike liver☆

Enjoy the delicious spiciness of watercress and the delightful texture of water spinach, stir-fried with a strong flavor of anchovy and garlic! Experience the crispiness created by authentic Chinese cooking with high heat in a wok and pot♪

We smoked rich Norwegian salmon and seared it in our homemade thick cut style!! Squeeze some lemon to your liking, and the caper berries add a great accent.

Moist steamed chicken and crunchy cucumber are served in a salad style with a satay sauce made rich with the umami of dried shrimp and aromatic vegetables!! It's an ethnic dish♪

A crepe made with mozuku seaweed, sakura shrimp, and garlic chives, grilled and spread with a rich sha cha sauce full of dried shrimp and aromatic vegetables, then grilled to a crispy finish!! This is a Hirayachi-style arrangement in the Kiribaru style♪

もずくあんと共に浅蜊、干し椎茸、竹の子、ニラを生地に包んだ雲呑(わんたん)です！！特製の粒マスタード入りトマト酢醤油でどうぞ♪

This is a dish arranged with Peking duck and steamed chicken!! Spread plenty of sweet bean sauce (sweet miso) on the dough, and enjoy it wrapped with steamed chicken, cucumber, white onion, and shredded chili pepper♪

This sauce is based on a Western-style fish stock called 'Hume de Poisson,' finished with plenty of white wine, butter, and herbs. As it cooks with the sauce, the skin becomes crispy while the flesh remains moist!! The sauce is exquisite, so it's recommended to enjoy it with homemade focaccia.

ぷりぷりサクサクの海老フリットに、オリジナルのマヨソース、マンゴーピューレ、さらにたっぷりのマンゴー果肉を贅沢に合わせました！！至福の瞬間☆

広島県産の大粒牡蠣を、しょうが、にんにく、6種の醤をベースにして、唐辛子、中国山椒の花椒、麻辣醤でアクセントを加えた旨辛ダレで煮絡めました！！サクサクの揚げビーフンにタレを絡めながら♪辛い料理と相性の良い紹興酒が◎

Fresh tuna eyeballs sourced from Tomari Fishing Port 'Iyumachi' are slowly braised with plenty of red wine, original seasonings, spices, and herbs!! The tender cheek meat and melt-in-your-mouth gelatinous texture are exquisite♪

Fresh tuna tails sourced from Tomari Fishing Port 'Iyumachi' are slowly braised with plenty of red wine, original seasonings, spices, and herbs!! The combination of the refreshing meat texture and the rich sauce is delightful♪

Confit is a cooking method that involves slowly cooking in fat at a low temperature of about 80°C, resulting in moist and tender meat. We use bone-in thigh meat over 300g, ensuring exceptional flavor and satisfaction! The confit is crisped and roasted on the skin side, and can be enjoyed with lemon and whole grain mustard to taste♪

Soft bone soki, simmered for about 6 hours with aromatic vegetables and white wine until tender, is combined with a rich broth and finished with a refreshing lemon cream sauce! The accompanying 'Yamabara Soba' pairs deliciously with the sauce, creating a dish that has a touch of Okinawan French cuisine♪

Stir-fried beef skirt steak, bitter melon, and onions in an oyster-based sauce flavored with cumin and ginger, a Okinawan version of 'Chinjao Rosu'!! This dish will make you want to drink Shaoxing wine♪

This is a pasta dish arranged with nira (Chinese chives) using a pesto made from basil, garlic, pine nuts, Parmesan cheese, and olive oil! It is a Kiribar original pasta blended with secret ingredients to match the flavor of nira.

This is a creamy penne full of umami, based on Wata-garasu (salted guts of bonito = shuto)!! It's great as a meal, and since penne doesn't get soggy as easily as other pasta, it's also perfect as a snack.

Using the familiar squid ink salted fish 'sumiika' as a secret ingredient, we have created a pasta dish with 'Yamahara Soba' from northern Okinawa!! With flat noodles similar to northern Italian tagliatelle, the sauce clings well, and you can enjoy a chewy texture♪

Using the familiar squid ink salted delicacy 'sumi ika' from Okinawa as a secret ingredient, we have crafted a flavorful risotto with brown rice!! The texture of the brown rice creates an incredibly al dente and rich risotto♪

We cooked high-quality Thai fragrant rice 'Jasmine Rice' al dente in broth, then seasoned it with green curry paste, coconut milk, and fish sauce to create a risotto!! This dish features plump shrimp in green curry, with the irresistible aroma of jasmine rice♪

A delicious harmony of spicy sausage Pochigi, rich and flavorful dried tomatoes, slightly bitter fuchiba (mugwort), and cheese, all baked hot and topped with fuchiba sauce, served on a thin and crispy tortilla pizza♪

A rich pie pizza baked hot and crispy with spicy sausage pochigi, rich dry tomatoes, slightly bitter fuchiba (mugwort), and cheese, finished with fuchiba sauce. The aroma of butter and the harmony of each ingredient make it delicious, a rich pie pizza! *It takes about 30 minutes to bake, so please order early!!

A flatbread baked with Italian olive oil kneaded in and sprinkled with rock salt. Enjoy it with olive oil or homemade fuchiba (mugwort) or basil oil!! It's great on its own or dipped in a sauce for your dishes.

For adding white liver pâté or rillettes, or to be enjoyed with cheese.

Thick, colorful bell peppers sautéed in olive oil, enhanced with tomato paste to add richness and flavor without becoming watery!! The aroma of thyme is excellent.

Juicy shrimp and rich avocado are mixed with a sweet and sour sauce!! Chopped lemon peel adds an accent♪

Avocado, hollowed out and cut into larger pieces, is mixed with homemade bagna cauda sauce and returned to its skin, topped with egg yolk, cheese, and breadcrumbs to create a gratin! It's a healthy and rich vegetable gratin♪

Shredded Yamabira whole chicken, gently simmered with aromatic vegetables, herbs, and spices, finished with a luxurious rillettes enriched with Yamabira chicken consommé!! Enjoy it generously spread on sliced baguette♪

A dish where juicy tomatoes and crunchy cucumbers are quickly cooked and stir-fried with soft-boiled eggs!! The texture of the creamy eggs is excellent.

Bitter melon rings are stuffed with spicy meat and finished with a crispy fry using Kiribaru's unique method!! Paired with a sweet and sour spicy pineapple chili sauce, it goes perfectly with Orion beer from tropical Okinawa.

Stir-fried with anchovy garlic, stir-fried with satay sauce (a sauce made from fish, shrimp, and aromatic vegetables), or stir-fried with green curry. This is a recommended dish with selectable deliciousness from the above three options♪

Mussels in their shells are steamed with olive oil, island garlic, island chili peppers, and awamori!! The spiciness of the island chili peppers pairs well with the rich flavor of the awamori♪ They complement each other perfectly.

Thick mussels baked with herb cheese and breadcrumbs, using basil or fuchiba (mugwort)!! Enjoy with white wine♪

Soft shell shrimp are freshly molted shrimp, so you can eat them whole, including the shell and head!! Enjoy them simply grilled with salt, along with fuichibora, gettou, piparaji, and your choice of Okinawan style ground pepper♪

We have baked freshly molted soft shell shrimp that can be eaten whole, coated with tofu cream cheese for a fragrant finish! Enjoy the rich marriage of shrimp miso and tofu cream cheese♪

Imaiyu (fresh fish) is cooked in a Western-style soup made with white wine and beautiful seawater, prepared as a salt stew! This dish relies on the freshness of the ingredients, as it is a recipe where the umami of the material is key, so it can only be made on the day when fresh imaityu, which can also be eaten as sashimi, is available.

Tenderly simmered soft bone soki combined with homemade tomato sauce and sweet bean paste (black miso), adding richness while mellowing the acidity!! Enhanced with freshly ground black pepper♪

This is a pizza style with a crispy thin tortilla baked with blue cheese and drizzled with honey!! Perfect as a snack with drinks or as a dessert, as you like♪

This is a pizza style topped with blue cheese and baked into a hot, crispy pie, drizzled with honey!! Perfect as a companion for drinks or as a dessert, depending on your preference♪ *It takes about 30 minutes to bake, so please order early!!

Pasta with plenty of flavorful bonito dried fish and crunchy mizuna in your preferred style!! ・Refreshing Japanese-style pasta with plum and basil ・Rich Western-style pasta with yuzu pepper and cream

Penne pasta loaded with beef skirt steak and seasonal greens, topped with a creamy sauce enhanced with grain mustard!! Perfect for a hungry meal or as a side dish with drinks♪

A taco rice that can be called the king of Okinawa's B-class gourmet, arranged in a Kiribati style!! The poppiness of the sea grapes and the sweet and sour spicy flavor of the pineapple chili sauce create a deliciousness that lingers on the palate♪

Jasmine rice topped with ratatouille infused with thyme, seasoned with oyster sauce and fish sauce, and garnished with cumin-scented minced chicken and a soft-boiled egg, inspired by the Thai dish Gapao!! This dish has a spicy flavor that whets the appetite♪

This is a fluffy rice dish with a sauce made from a consomme packed with the delicious flavor of Yamahara chicken, combined with whipped egg whites!! It has a similar image to the beloved crab sauce fried rice that everyone loves♪

We topped freshly fried, hot and crispy rice with a seafood sauce made with shrimp, squid, and clams, thickened with mozuku! It's a dish you'll want to have as a finale♪

This is a healthy dish made with 'Sun Noodles' made from rice flour produced in Izena, combined with homemade tomato sauce and minced Yamahara chicken! You can enjoy the smooth texture of the Sun Noodles♪

自家製ブイヨンをベースに、化学調味料を使わない優しい味わいのスープです！！お好みでレモンや粗挽唐辛子に沖縄ならではのコーレーグースを加えたオリジナルスタイルで♪

This is a gentle-tasting soup based on homemade broth, made without chemical seasonings!! You can enjoy it in an original style by adding lemon, coarsely ground chili pepper, and Okinawa's unique Kōrēgūs to your liking♪

ブリュレとは濃厚なプリンの表面をキャラメリゼしたスイーツです☆表面のキャラメルをパリッと割りながら、とろーりなめらかなさんぴん茶風味クリームとのハーモニー♪

レンズ豆を餡にして、 揚げたて熱々サクサクのおこげにかけた、和洋中の要素を取り入れたキリバールならではのフュージョン(融合)スイーツです！！古謝美佐子さんお勧めの食べ方“ぬちまーすパウダー”で、二度美味しく頂けます♪