Sake locale Prodotti del territorio Takumi Negozio di fronte alla stazione di Niigata
地酒 地のもの 匠 新潟駅前店 / TAKUMI
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This is our most recommended course! This is a banquet course that allows you to fully enjoy a good balance of meat and seafood such as [Assorted 3 kinds of fresh fish], [Asari steamed with sake], [Grilled young chicken with greens], and [Soft crab tofu]! In addition, an all-you-can-drink package for 2 hours is included! Crab Tofu can be changed to "Tochio Abura-age Pork Hariri Nabe" for +500 yen per person. The photo above is an image of the dish with the nabe.
This is a banquet course that allows you to enjoy a luxurious menu of carefully selected "Assorted 3 kinds of fresh fish", "Seared pork stew", "Fresh fish in Nanbanzuke", "Special Yose-nabe", and more! Sunday through Thursday, all-you-can-drink for 2.5 hours is included! This course is recommended for various drinking parties, dinners, and welcome and send-off parties. (2 hours is available on Fridays, Saturdays, and eve of national holidays.
Available everyday! Perfect for banquets and welcome and farewell parties! This banquet course includes 7 dishes such as "Fresh Fish Carpaccio" using freshly caught fish, Niigata's famous "Tare Katsu" (deep-fried pork cutlet with sauce), and "Grilled Chicken with Greens"! This is also recommended for parties on short notice!
A junmai sake with a crisp and refreshing finish. Its dry taste makes it enjoyable without getting tired of it, and it pairs well with any dish.
This is a refined sake with a crisp flavor and a subtle sweetness characteristic of Junmai Ginjo.
This sake is light and fruity, with a delicate ginjo aroma and a refreshing aftertaste that is pleasant.
After repeating the trial brewing 1200 times, this sake, which was closest to the ideal, is the 888th attempt. It has a rich aroma reminiscent of banana and pear, with a light flavor similar to strawberry and lychee.
The origin and representative brand of Kirinzan Brewery. Its crispness and flavor that does not become tiresome are popular.
The flavor created by the rice, water, air, and nature of Nechi Valley is stable and calm, with a rich yet smooth taste that goes down easily.
While the flavor of the rice is firmly present, it has a gentle aroma and a smooth mouthfeel, making it a light and easy-to-drink sake.
Refreshing aroma and a smooth, transparent mouthfeel.
Using the aromatic 1801 yeast, it is crafted through fast fermentation to achieve a crisp and refreshing flavor. Enjoy the softness and rich aftertaste.
A beautiful and refreshing elegant flavor. Please enjoy the crispness that smoothly goes down your throat with delicious side dishes, as this is a 'ginjo sake to enjoy with meals.'
This is a sparkling sake that bubbles. It has a fruity aroma like Western liquor and a refreshing sweetness.
A well-balanced flavor with a sharp finish.
A well-known, refined, and clear taste. A smooth mouthfeel and a sharp finish. A crisp and dry beer.
Pickled plum 110 yen, cut lemon 110 yen
Cassis soda/Cassis orange/Cassis grapefruit/Cassis oolong/Cassis tonic
Peach Soda/Fuzzy Navel/Reggae Punch/Peach Tonic
Gin and Tonic/Gin Buck
Moscow Mule/Screwdriver
Pepsi Cola / Ginger Ale / Orange Juice / Grapefruit Juice / Acerola Soda / Calpis Water / Calpis Soda / Oolong Tea / Green Tea / Jasmine Tea
[Beer & Beer Cocktails] Asahi Super Dry / Shandy Gaff / [Highballs] Black Nikka Highball / Ginger Highball / Cola Highball [Sake & Shochu] Echigo Sakura (Cold) / Touto (Sweet Potato) / Yanya (Barley) / Kinkuro (Sweet Potato) / Ichiban Fuda (Barley) [Wine & Sangria] Glass Wine (Red & White) / Sangria (Red) [Plum Wine] Yasashisa Plum Wine [Cocktails] Cassis Soda / Cassis Orange / Cassis Grapefruit / Cassis Tonic / Peach Soda / Fuzzy Navel / Peach Grapefruit / Reggae Punch / Peach Tonic / Gin Tonic / Screwdriver / Moscow Mule [Sours] Lemon Sour / Lime Sour / Grapefruit Sour / Orange Sour / Acerola Sour / Oolong High / Green Tea High / Jasmine High [Soft Drinks] Pepsi Cola / Ginger Ale / Orange Juice / Grapefruit Juice / Acerola Soda / Calpis / Calpis Soda / Oolong Tea / Green Tea / Jasmine Tea
We generously top our dashimaki tamago with crab and corn. This is our signature dish.
Fresh chicken liver and chives are grilled to perfection on a hot ceramic plate. This is our signature dish.
The types vary depending on the season. Please ask the staff.
For three people 3278 yen, for four people 4268 yen
A dish finished with a sweet and spicy special sukiyaki sauce.
Thinly sliced Murakami beef served with a refreshing special sauce.
Special Menchi Katsu made luxuriously with 'Murakami Beef'. Packed with juicy flavor.
Luxuriously made sushi with Murakami beef that melts in your mouth. *Additional meat sushi 1 piece 363 yen
A dish topped with rich sea urchin, flavorful crab, and popping salmon roe on Murakami beef sushi. *Additional Seafood Sushi 1 piece 693 yen
We have grilled thick cuts of beef tongue with plenty of umami on skewers.
This is an exquisite dish that offers a melting texture and deep, rich flavor.
Not Chateau Briand, but Chateau Bri 'Tongue', the texture of beef tongue perfectly matches the flavor of the green onion sauce.
A luxurious dish where the flavor of beef tongue spreads with each bite.
The creamy egg yolk enhances the richness, and the intense flavor spreads throughout the mouth.
This dish is irresistible as the rich flavor of miso seeps deep into the core.
The crisp green onions and the deliciousness of the beef tongue blend perfectly.
Edamame is perfect as a companion for alcohol.
Crispy nagaimo pickled in tamari soy sauce.
White liver sashimi characterized by a melting smoothness and rich flavor.
The crispy texture and the tanginess of ponzu match perfectly.
The crunchy texture and refreshing spiciness are addictive.
The sweetness of gochujang and the spicy flavor make it a great accompaniment to alcohol.
It is perfect as a side dish for rice or as an accompaniment to alcohol.
The egg yolk melts, spreading creaminess and richness.
A new sensation salad using canned mackerel. It pairs perfectly with the crunchy texture of onions.
A luxurious seafood salad topped with fresh seafood, full of flavor.
Local specialty of crispy fried pork cutlet dipped in a special sweet and spicy sauce.
Crispy with the shell! A dish that allows you to enjoy the aroma and umami in its entirety.
Crispy on the outside, fluffy on the inside. A classic snack that is simple yet never gets boring.
Juicy oysters wrapped in a crispy batter and fried to a fragrant perfection.
This is our proud fried chicken, carefully fried after being marinated in a special sauce.
The crunchy texture of the cartilage perfectly matches the juicy flavor of the chicken.
The dried squid is grilled to a fragrant finish, enhancing its umami flavor.
We have grilled the fatty kamaboko to a fragrant finish.
Carefully grilled Bunka mackerel full of flavor.
The richness of crab miso and the sweetness of Matsumae pickles spread in your mouth.
The exquisite saltiness and richness of karasumi intertwine with the fragrant soba.
Hot kamameshi infused with the delicious flavor of chicken.
The deliciousness of salmon and the poppiness of ikura blend together exquisitely.
A luxurious rice dish topped with fragrant grilled chicken on freshly cooked kamameshi, mixed with rich egg.
Please enjoy the soft and plump warabi mochi together with vanilla ice cream.
Vanilla ice cream and mixed berries
Moist sweet potato is intertwined with the aroma of cinnamon and the sweetness of maple.
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