Fish and Snacks Nishiyama
魚と肴 にし山
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Punti consigliati
valutazione
Recensioni
menù
We have received many requests for a "Sushi Course" at our restaurant, which has an excellent reputation for its rice and fish. We have been asked directly to offer a sushi course, and have sometimes arranged an existing course, but now we have decided to offer it as a fixed course as well. We hope that you will enjoy the high quality of both sushi and other delicacies at our restaurant, and we look forward to serving you at our restaurants for business entertainment or dinner parties for entertaining guests.
We offer an all-you-can-drink plan that is ideal for banquets, featuring fresh seafood, dishes prepared with our outstanding cooking techniques, and a high-quality all-you-can-drink package that includes three different types of sake that change daily. The ingredients used and the grade of the ingredients will vary depending on the course price. Please contact us in advance if you have any requests regarding the ingredients you would like to use. The deadline for online reservations is 12:00 p.m. on the same day, but depending on our stock, we may be able to prepare for you even if you just show up at the restaurant on the day of your reservation. Please feel free to inquire.
We offer an all-you-can-drink plan that is ideal for banquets, featuring fresh seafood, dishes prepared with our outstanding cooking techniques, and a high-quality all-you-can-drink package that includes three different types of sake that change daily. The ingredients used and the grade of the ingredients will vary depending on the course price. Please contact us in advance if you have any requests regarding the ingredients you would like to use. The deadline for online reservations is 12:00 p.m. on the same day, but depending on our stock, we may be able to prepare for you even if you just show up at the restaurant on the day of your reservation. Please feel free to inquire.
We offer an all-you-can-drink plan that is ideal for banquets, featuring fresh seafood, dishes prepared with our outstanding cooking techniques, and a high-quality all-you-can-drink package that includes three different types of sake that change daily. The ingredients used and the grade of the ingredients will vary depending on the course price. Please contact us in advance if you have any requests regarding the ingredients you would like to use. The deadline for online reservations is 12:00 p.m. on the same day, but depending on our stock, we may be able to prepare for you even if you just show up at the restaurant on the day of your reservation. Please feel free to inquire.
Rice purchased directly from contract farmers is served freshly cooked one by one in an earthenware pot for our customers. A full course meal with a variety of small dishes is prepared at the discretion of the proprietor. Please enjoy our fresh sashimi, which we are proud of purchasing every morning at the market, as well as other exquisite dishes created by the delicate handiwork of the chef, who knows every ingredient inside and out.
We use a variety of fresh seafood from the Nagahama Market every morning and fresh mountain produce from the local Fukuoka area. Please enjoy a graceful time with a variety of dishes prepared with carefully selected ingredients. We offer a variety of sumptuous dishes that are sure to please even the most important guests. The deadline for online reservations is 12:00 p.m. on the day of your visit, but depending on the availability, we may be able to prepare for you even if you just show up at the restaurant on the day of your visit. Please feel free to inquire.
We offer an all-you-can-drink plan that includes fresh seasonal seafood, dishes that are more seasonal than you can imagine with our outstanding skills, and three types of carefully selected local sake. The grade of ingredients varies depending on the price, but you can enjoy the dishes and sake to your heart's content for a fixed price. Please inquire in advance about the ingredients and brands you would like to order. The deadline for online reservations is 10:00 p.m. the day before the event, but depending on our stock, we may be able to prepare for you even if you just show up on the day before. Please feel free to inquire.
We offer an all-you-can-drink plan that includes fresh seasonal seafood, dishes that are more seasonal than you can imagine with our outstanding skills, and three types of carefully selected local sake. The grade of ingredients varies depending on the price, but you can enjoy the dishes and sake to your heart's content for a fixed price. Please inquire in advance about the ingredients and brands you would like to order. The deadline for online reservations is 10:00 p.m. the day before the event, but depending on our stock, we may be able to prepare for you even if you just show up on the day before. Please feel free to inquire.
We offer an all-you-can-drink plan that includes fresh seasonal seafood, dishes that are more seasonal than you can imagine with our outstanding skills, and three types of carefully selected local sake. The grade of ingredients varies depending on the price, but you can enjoy the dishes and sake to your heart's content for a fixed price. Please inquire in advance about the ingredients and brands you would like to order. The deadline for online reservations is 10:00 p.m. the day before the event, but depending on our stock, we may be able to prepare for you even if you just show up on the day before. Please feel free to inquire.
Highest rank red sea bream
4,400 yen and up
7,150 yen and up
Upper Red Meat 2,200 yen / Toro 3,850 yen
2 Go 2,860 Yen
Miso soup, red miso, clear soup, egg, tofu, vegetables, others
Supreme 8,580 yen
This is our unique spicy mentaiko made with carefully selected cod roe in terms of size and color, using homemade yuzu pepper. Enjoy the refined aroma of yuzu pepper and the deep flavor developed through careful marination.
Using carefully selected grains from Kumamoto's Rihei chestnuts, which are also called rare and phantom chestnuts. We meticulously prepare them and slowly simmer them with wasanbon sugar for over a week. This results in a luxurious Japanese sweet with a refined and deep sweetness and richness. There is a limited quantity available, so please make your reservations early.
Founded by Japanese owner Kenzo Tsujimoto, this winery is located in Napa Valley, California, a premium wine hub, in one of the finest areas that still retains rich nature. Here, a world-class team is dedicated to winemaking, driven by Kenzo Tsujimoto's passion to produce the best wine in the world. Under the philosophy of 'delivering the best wine to as many people as possible,' Kenzo Estate continues to strive for excellence in winemaking on the pure land of Napa.
Luxurious and rich, yet elegantly woven tannins provide a soft and approachable mouthfeel that evokes an unparalleled sense of exhilaration. This is a testament to the excellence of 'Rindo'. Country of origin: America / Type: Red / Production area: California
With rich minerals, it elegantly combines aroma and flavor. Starting with a refreshing sensation, it transitions to a full-bodied taste, leading to a long-lasting, refreshing aftertaste. Country of origin: America / Type: White / Production area: California
This luxurious Junmai Daiginjo is made by carefully polishing the sake rice 'Miyama Nishiki' to 50% and bottling only the 'naka-dori' part, which has the most stable sake quality during the pressing process. It pairs well with a wide range of foods, allowing you to fully enjoy the unique flavor of Miyama Nishiki that Tatenokawa offers. Origin: Yamagata Prefecture / Manufacturer: Tatenokawa Sake Brewery / Type: Junmai Daiginjo Sake
With a fresh aroma reminiscent of freshly picked green apples, it spreads a high-quality flavor that evokes peaches and grapes when tasted. The first sip is concentrated, the second sip is light, and the third sip transforms into a mature body with transparency as you continue to drink. Please enjoy this 'ultimate food pairing sake' available only once a year. Origin: Miyagi Prefecture / Manufacturer: Shinzawa Brewery / Type: Junmai Ginjo Sake
This is a winter limited edition fresh sake from the limited series 'Shun Do Ittsu' developed by the highly popular sake, Toyo Bijin, known nationwide. It is a rich new sake filled with the essence of Toyo Bijin. Its approachable flavor is loved by many. Origin: Yamaguchi Prefecture / Manufacturer: Sumikawa Sake Brewery / Type: Junmai Ginjo Sake
A vibrant aroma reminiscent of spring flowers. Behind the moist and clear sweetness lies the flavor of fully ripened rice. This sake, classified as Daiginjo, is clear yet enveloped in a beautiful ginjo fragrance. By removing proteins and fats that cover the surface of the rice and using only the core part of the starch, it results in a sake wrapped in a refreshing clarity without any off-flavors. Origin: Miyagi Prefecture / Manufacturer: Kankonbai Brewery / Type: Junmai Ginjo Sake
This is the first new sake made from freshly milled new rice. It has a fresh flavor reminiscent of green apples that spreads throughout the mouth, with a pleasant acidity that lingers and beautifully fades away. As a new sake, it is a youthful and vibrant drink suitable for pairing with food. Origin: Miyagi Prefecture / Manufacturer: Shinzawa Brewery / Type: Junmai Ginjo Sake
This is a Junmai Daiginjo sake brewed with Yamada Nishiki rice cultivated in the Tokai region, specifically in Tojo Town (now Kato City) and Yokawa Town. It has a fragrance and sweetness that evoke a sense of wabi-sabi. In addition to its outstanding freshness, it offers a high transparency of flavor that brings forth deep emotions with every sip. A bottle that showcases the craftsmanship of the brewer. It clearly indicates the direction of the brewery. Origin: Fukushima Prefecture / Manufacturer: Takahashi Shosaku Sake Brewery / Type: Junmai Daiginjo Sake
A fragrant aroma and silky texture, with a soft flavor that spreads in the mouth, the acidity and pleasant bitterness harmonize exquisitely, beautifully balancing fruitiness and umami. Origin: Mie Prefecture / Manufacturer: Kiya Masashu Brewery Co., Ltd. / Type: Special Junmai Sake
This is a bottle that not only seeks spiciness (drier) but also maintains the refreshing rice flavor characteristic of Yukino Bijin, with a solid acidity, fermented to the very limit of the mash (the stage before pressing to make sake). Origin: Akita Prefecture / Manufacturer: Akita Brewing / Type: Junmai Sake
Using 100% of the sake rice 'Banshu Yamada Nishiki' polished to the extreme of 22%, brewed with the spring water from the sacred Mt. Gassan range, and made with the Ogawa No. 10 yeast, this is an ultra-premium Junmai Daiginjo that returns to its origins. Please enjoy the luxurious flavor. Origin: Yamagata Prefecture / Manufacturer: Kamenoi Sake Brewery / Type: Junmai Daiginjo Sake
Tatenokawa's new series 'Shield'. It is made from a local variety from the Shonai region of Yamagata Prefecture, which is known as the parent of the 'Kame no O', referred to as the 'phantom sake rice'. It has become even rarer than Kame no O. The seeds were inherited, and over the years, the cultivation area was increased, bringing it back to life in modern times. It has a sweet aroma and a supple acidity that intertwine deeply, resulting in a taste that feels original. Origin: Yamagata Prefecture / Manufacturer: Tatenokawa Sake Brewery / Type: Junmai Daiginjo Sake
The Japanese sake 'THE KAN', which can be enjoyed like brewing coffee, has arrived this season with a new label. It features a friendly label for beginners of warm sake, and when warmed, it releases a gentle aroma. It is recommended to serve it from lukewarm to hot. Origin: Fukuoka Prefecture / Manufacturer: Yama no Kotobuki Sake Brewery / Type: Junmai Sake
From Hidakami, brewed in this city, which thrives as one of Japan's leading fishing grounds, comes the autumn flavor 'Akiagari'. The label, which evokes the deepening of autumn, features a design that depicts the aging of sake like a flowchart. It has a gentle ginjo aroma and is finished with a rounded taste. Enjoy it with the flavors of autumn and winter. Origin: Miyagi Prefecture / Manufacturer: Hirataka Sake Brewery / Type: Junmai Sake
A rich finish that evokes a subtle aged flavor. A sharp and calm taste. Pairs well with autumn ingredients such as grilled fish and dobin mushi, and is recommended to be served chilled, at room temperature, or warmed to around 45 degrees Celsius. Origin: Saitama Prefecture / Manufacturer: Shinkame Sake Brewery Co., Ltd. / Type: Junmai Sake
A Junmai Daiginjo made entirely from Aiyama rice produced in Hyogo Prefecture. It has a well-balanced flavor with sweetness, acidity, and umami that unfold one after another, and a gentle, enveloping aftertaste that is exquisite. Origin: Mie Prefecture / Manufacturer: Taki Jiman Sake Brewery / Type: Junmai Daiginjo Sake
This sake is the core of the Tatenokawa 'Basic Series', serving as the backbone that supports the brewery. True to its name, it evokes the clarity of a clear stream flowing at the foot of Mount Chokai, a part of the Dewas Fuji. Origin: Yamagata Prefecture / Manufacturer: Tatenokawa Sake Brewery Co., Ltd. / Type: Junmai Daiginjo Sake
This is a special junmai sake made by polishing Hattan Nishiki rice to 60% and brewing with Association No. 7 yeast. It has a gentle yet sweet aroma, a refreshing acidity on the palate, and a light umami followed by a bitterness that enhances the dryness. Origin: Kochi Prefecture / Manufacturer: Sento Sake Brewery Co., Ltd. / Type: Special Junmai Sake
In pursuit of unadulterated high purity flavor. The mouthfeel is refreshing like fruit. Once in the mouth, a deep and rich umami spreads, leaving a lingering finish that eventually fades beautifully. Origin: Miyagi Prefecture / Manufacturer: Gomei Company Kankai Sake Brewery / Type: Pure Rice Daiginjo Sake
The fullness and flavor of Yamada Nishiki harmonizes with the lightness of Akita Sake Komachi. While feeling a soft sweetness and a calm aroma, the aftertaste is refreshing and not tiresome. Origin: Akita Prefecture / Manufacturer: Akita Brewing Co., Ltd. / Type: Junmai Daiginjo Sake
The aroma is filled with the sweetness of fruit wrapped in radiant beauty. The mouthfeel is overflowing with transparency, and the rich sweetness and umami that spread from there are truly exquisite. The flavor shows a rich fullness and presents various expressions through a delicate acidity, leaving only a light aftertaste that gracefully fades away. Origin: Yamaguchi Prefecture / Manufacturer: Sumikawa Sake Brewery Co., Ltd. / Type: Junmai Daiginjo Sake
When you take a sip, the sweetness spreads throughout your mouth, but soon the acidity follows. It finishes with a refreshing bitterness and spiciness. The balance of sweetness and acidity is exquisite. It is light and easy to drink, making it a great match for Japanese cuisine. Origin: Mie Prefecture / Manufacturer: Kiya Masashu Brewery Co., Ltd. / Type: Junmai Ginjo Sake
This is a daiginjo brewed with Yamada Nishiki and Gingin rice. It has a banana-like aroma and a beautiful umami that harmonizes well. Origin: Shizuoka Prefecture / Manufacturer: Kanzawagawa Sake Brewery Co., Ltd. / Type: Daiginjo Sake
This is a valuable Junmai Ginjo that has been bottled as unpasteurized sake after being pressed from moromi using bag hanging and sake pressing methods, followed by low-temperature aging. After pasteurization with a pasteurizer (bottle heating rapid cooling machine), it was stored at a low temperature of minus 5 degrees Celsius until shipment. The aroma is gentle, reminiscent of banana and lychee, and the taste is elegant, light, refreshing, and crisp, truly embodying the essence of Seisetsu's 'Bessen'. Origin: Shizuoka Prefecture / Manufacturer: Kanzawagawa Sake Brewery Co., Ltd. / Type: Junmai Ginjo Sake
Fruity with a rich flavor that spreads throughout the mouth, leaving a long aftertaste even after finishing. Origin: Fukushima Prefecture / Manufacturer: Hiroki Sake Brewery Co., Ltd. / Type: Junmai Daiginjo Sake
Each of the flavors of sweetness, acidity, spiciness, and bitterness is clearly defined. A meticulously crafted high-quality bottle. Origin: Fukushima Prefecture / Manufacturer: Hiroki Sake Brewery Co., Ltd. / Type: Junmai Ginjo Sake
Origin: Akita Prefecture / Manufacturer: Fukurokuju Sake Brewery / Type: Daiginjo Sake
Origin: Akita Prefecture / Manufacturer: Fukurokuju Sake Brewery / Type: Junmai Ginjo Sake
Origin: Saga Prefecture / Manufacturer: Gochouda Sake Brewery / Type: Junmai Ginjo Sake
Origin: Miyagi Prefecture / Manufacturer: Kanbai Sake Brewery / Type: Junmai Daiginjo Sake
Origin: Akita Prefecture / Manufacturer: Akita Brewing Co., Ltd. / Type: Junmai Ginjo Sake
Origin: Yamagata Prefecture / Manufacturer: Sakata Sake Brewery / Type: Junmai Ginjo Sake
Country of origin: America / Type: White / Production area: California
Country of origin: Argentina / Type: White / Production area: Mendoza
Country of origin: France / Type: White / Production area: Burgundy region
Country of origin: France / Type: White / Production area: Burgundy region
Country of Origin: France / Type: White / Production Area: Burgundy
Country of origin: Chile / Type: Red
Country of origin: America / Type: Red / Production area: California
Country of origin: France / Type: Red / Production area: Bordeaux region
Country of origin: France / Type: Red / Production area: Bordeaux region
Country of origin: America / Type: Red / Production area: California
Country of Origin: France / Type: Red / Production Area: Burgundy
Half bottle 11,000 yen Country of origin: France / Type: Sparkling / Production area: Champagne region
Country of origin: France / Type: Sparkling / Production area: Champagne region
Country of origin: France / Type: Sparkling / Production area: Champagne region
Country of origin: France / Type: Sparkling / Production area: Champagne region
Country of origin: France / Type: Sparkling / Production area: Champagne region
Country of origin: France / Type: Sparkling / Production area: Champagne region
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