우오토사카나 니시야마

Name: 우오토사카나 니시야마
Telephone: +81924098686
Price range: JPY 14,000

魚と肴にし山 / Fish and Snacks Nishiyama

3.05

（0건）

JPY 14,000

해산물

후쿠오카시 하카타구, 후쿠오카 현, 일본

예약

예약 가능・예약 대행

음식 종류

가격대

JPY 14,000

영업시간

일요일

휴무

월요일

18:00~24:00

(L.O.23:30)

예약 가능

화요일

18:00~24:00

(L.O.23:30)

예약 가능

수요일

18:00~24:00

(L.O.23:30)

예약 가능

목요일

18:00~24:00

(L.O.23:30)

예약 가능

금요일

18:00~24:00

(L.O.23:30)

예약 가능

토요일

18:00~24:00

(L.O.23:30)

예약 가능

공휴일

휴무

주소

가장 가까운 역

쿠시다 진쟈 마에역에서0.26km나카스카와바타역에서0.33km기온역에서0.63km고후쿠마치역에서0.69km덴진미나미역에서0.75km덴진역에서0.85kmFukuoka (Tenjin)역에서0.87km와타나베도리역에서0.97km하카타역에서1.18km

설비

주차장 없음

결제 방법

신용카드 사용 가능 및 QR코드 결제 가능（라쿠텐 페이）

2026년 6월 28 ~ 7월 25일

：즉시 예약

：예약 요청

：빈 자리 없음

：정기휴무

평가

3.05（0건）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

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Food

Drink

코스

Sushi Course" Sashimi, Sake snacks, 8 pieces of nigiri│New course completed in response to your request.

We have received many requests for a "Sushi Course" at our restaurant, which has an excellent reputation for its rice and fish. We have been asked directly to offer a sushi course, and have sometimes arranged an existing course, but now we have decided to offer it as a fixed course as well. We hope that you will enjoy the high quality of both sushi and other delicacies at our restaurant, and we look forward to serving you at our restaurants for business entertainment or dinner parties for entertaining guests.

JPY 14,300

[Welcome and Farewell Party] "14,300 yen plan" with 150 minutes all-you-can-drink

We offer an all-you-can-drink plan that is ideal for banquets, featuring fresh seafood, dishes prepared with our outstanding cooking techniques, and a high-quality all-you-can-drink package that includes three different types of sake that change daily. The ingredients used and the grade of the ingredients will vary depending on the course price. Please contact us in advance if you have any requests regarding the ingredients you would like to use. The deadline for online reservations is 12:00 p.m. on the same day, but depending on our stock, we may be able to prepare for you even if you just show up at the restaurant on the day of your reservation. Please feel free to inquire.

JPY 14,300

[Welcome and Farewell Party] "17,600 yen plan" with all-you-can-drink for 150 minutes *Reservations for a private party of 6 people or more OK

JPY 17,600

[Welcome and Farewell Party] "20,900 yen plan" with all-you-can-drink for 150 minutes *Reservations for a private party of 6 people or more OK

JPY 20,900

Enjoy the season] Fish and snacks course. Earthen pot with rice

Rice purchased directly from contract farmers is served freshly cooked one by one in an earthenware pot for our customers. A full course meal with a variety of small dishes is prepared at the discretion of the proprietor. Please enjoy our fresh sashimi, which we are proud of purchasing every morning at the market, as well as other exquisite dishes created by the delicate handiwork of the chef, who knows every ingredient inside and out.

JPY 11,000

[Omotenashi] "Omakase Course Premium" (sumptuous dishes including bluefin tuna, sea bream, etc.) For business entertainment and dinners

We use a variety of fresh seafood from the Nagahama Market every morning and fresh mountain produce from the local Fukuoka area. Please enjoy a graceful time with a variety of dishes prepared with carefully selected ingredients. We offer a variety of sumptuous dishes that are sure to please even the most important guests. The deadline for online reservations is 12:00 p.m. on the day of your visit, but depending on the availability, we may be able to prepare for you even if you just show up at the restaurant on the day of your visit. Please feel free to inquire.

JPY 22,000

[150 minutes all-you-can-drink] Available from 1 person! Fresh seasonal fish and carefully selected local sake "Superior Plan

We offer an all-you-can-drink plan that includes fresh seasonal seafood, dishes that are more seasonal than you can imagine with our outstanding skills, and three types of carefully selected local sake. The grade of ingredients varies depending on the price, but you can enjoy the dishes and sake to your heart's content for a fixed price. Please inquire in advance about the ingredients and brands you would like to order. The deadline for online reservations is 10:00 p.m. the day before the event, but depending on our stock, we may be able to prepare for you even if you just show up on the day before. Please feel free to inquire.

JPY 20,900

[150 minutes all-you-can-drink] Available from 1 person! Seasonal fresh fish and carefully selected local sake "Osho Omakase Plan".

JPY 17,600

[150 minutes all-you-can-drink] Available from 1 person! Fresh seasonal fish and carefully selected local sake "Easy Plan

JPY 14,300

Today's Side Dish

We have prepared a small side dish using seasonal ingredients to enhance your enjoyment of the sake.

Homemade Spicy Cod Roe

JPY 1,210

Cucumber Smash

JPY 660

Freshly Boiled Edamame

JPY 660

Kazunoko

JPY 1,210

Homemade Pickles Platter

JPY 880

Large Abalone Softly Cooked

JPY 6,600

Homemade Delicacy Umitake One Night Dried

JPY 4,400

Whale Bacon

JPY 2,090

Sweet Vinegar Pickled New Radish

JPY 660

Today's Special

We offer dishes that carefully present the flavors of seasonal ingredients.

Abotomata Mata Salad

JPY 660

Ikara Kkyo Kimchi

JPY 770

Anata Makyu no Chukan

JPY 1,210

Grilled Matsutake

JPY 4,950

Matsutake Steamed in a Bottle

JPY 4,180

Service Product Fuhiki Sea Bream Nishikyo Grilled Regular 1,320 Yen

JPY 990

Stewed Dishes and Others

Red Eyed Simmered Dish

Highest rank red sea bream

JPY 6,050

Ara no Aradaki

JPY 5,280

Simmered Kinki Fish

JPY 5,500

Grilled Sea Eel Wrapped in Seaweed

JPY 1,210

Eggplant Simmered Dish

JPY 770

Matsutake Steamed in a Bottle

JPY 4,180

Young Chicken Cut into Pieces with Bone

시가 (문의해주세요)

Young Chicken Cut into Pieces 'Curry Salt'

시가 (문의해주세요)

Sashimi

We offer a sashimi platter. All live fish are sold individually.

Katsu Moto Hihagi Usuzukuri

4,400 yen and up

시가 (문의해주세요)

Live Okoze Sliced Thinly

7,150 yen and up

시가 (문의해주세요)

Live Abalone 'Natural Product'

JPY 7,700

Live Akou Preparation

JPY 16,500

True Sea Bream Sashimi

JPY 1,870

True Sea Bream Kombu Zuke

JPY 1,870

Flatfish Kombu Zuke

JPY 2,200

Hon Maguro Various

Upper Red Meat 2,200 yen / Toro 3,850 yen

시가 (문의해주세요)

Grilled Items

It will be cut into pieces.

Grilled Sea Bream with Saikyo Miso

JPY 1,320

Delicious Manakatsu Miso Yuzu Grill

JPY 2,750

Highest Rank Grilled Sweetfish from Hagi

JPY 5,390

Supreme Dish Red Eye Sake Salt Grilled

JPY 5,390

Grilled Clam

JPY 1,430

Sazae Tsuboyaki

JPY 1,210

Natural Live Abalone Butter Grilled

JPY 7,700

Saga Beef A5 Rank Kainomi Japanese Style Grill

JPY 3,850

Rice Dishes

We will start cooking in a clay pot after receiving your order. Approximately 1 hour.

Special 'Silver Rice' Homemade Mentaiko with Pickles 1 Go

2 Go 2,860 Yen

JPY 1,650

Sea Bream Rice Clay Pot 1 Go

JPY 3,300

Torigobou Donabe

Miso soup, red miso, clear soup, egg, tofu, vegetables, others

JPY 1,760

Nigiri Sushi (8 pieces) Premium

Supreme 8,580 yen

JPY 4,180

Souvenir

Homemade Mentaiko with Yuzu Pepper

This is our unique spicy mentaiko made with carefully selected cod roe in terms of size and color, using homemade yuzu pepper. Enjoy the refined aroma of yuzu pepper and the deep flavor developed through careful marination.

JPY 2,750

Chestnut in Syrup - Available for Reservations in Mid-October

Using carefully selected grains from Kumamoto's Rihei chestnuts, which are also called rare and phantom chestnuts. We meticulously prepare them and slowly simmer them with wasanbon sugar for over a week. This results in a luxurious Japanese sweet with a refined and deep sweetness and richness. There is a limited quantity available, so please make your reservations early.

JPY 9,900

Affordable Half Bottle Appears 'Kenzo Estate Wine'

The number of bottles available is limited and will end as soon as they are sold out.

Kenzo Estate Wine

Founded by Japanese owner Kenzo Tsujimoto, this winery is located in Napa Valley, California, a premium wine hub, in one of the finest areas that still retains rich nature. Here, a world-class team is dedicated to winemaking, driven by Kenzo Tsujimoto's passion to produce the best wine in the world. Under the philosophy of 'delivering the best wine to as many people as possible,' Kenzo Estate continues to strive for excellence in winemaking on the pure land of Napa.

시가 (문의해주세요)

Rindo (Half Bottle)

Luxurious and rich, yet elegantly woven tannins provide a soft and approachable mouthfeel that evokes an unparalleled sense of exhilaration. This is a testament to the excellence of 'Rindo'. Country of origin: America / Type: Red / Production area: California

JPY 14,300

Asatsuyu (Half Bottle)

With rich minerals, it elegantly combines aroma and flavor. Starting with a refreshing sensation, it transitions to a full-bodied taste, leading to a long-lasting, refreshing aftertaste. Country of origin: America / Type: White / Production area: California

JPY 11,000

Today's Sake

We carefully select sake that pairs well with the dishes. *There is a hidden sake. Please ask us quietly.

Tatenokawa Junmai Daiginjo Beautiful Stream One Go

This luxurious Junmai Daiginjo is made by carefully polishing the sake rice 'Miyama Nishiki' to 50% and bottling only the 'naka-dori' part, which has the most stable sake quality during the pressing process. It pairs well with a wide range of foods, allowing you to fully enjoy the unique flavor of Miyama Nishiki that Tatenokawa offers. Origin: Yamagata Prefecture / Manufacturer: Tatenokawa Sake Brewery / Type: Junmai Daiginjo Sake

JPY 1,210

Hakurakusei Junmai Ginjo Omachi One Go

With a fresh aroma reminiscent of freshly picked green apples, it spreads a high-quality flavor that evokes peaches and grapes when tasted. The first sip is concentrated, the second sip is light, and the third sip transforms into a mature body with transparency as you continue to drink. Please enjoy this 'ultimate food pairing sake' available only once a year. Origin: Miyagi Prefecture / Manufacturer: Shinzawa Brewery / Type: Junmai Ginjo Sake

JPY 1,210

Toyo Bijin Limited Junmai Ginjo Shun Do Ittsu Directly Drawn Fresh Sake One Cup

This is a winter limited edition fresh sake from the limited series 'Shun Do Ittsu' developed by the highly popular sake, Toyo Bijin, known nationwide. It is a rich new sake filled with the essence of Toyo Bijin. Its approachable flavor is loved by many. Origin: Yamaguchi Prefecture / Manufacturer: Sumikawa Sake Brewery / Type: Junmai Ginjo Sake

JPY 1,100

Kankonbai Junmai Ginjo One Go

A vibrant aroma reminiscent of spring flowers. Behind the moist and clear sweetness lies the flavor of fully ripened rice. This sake, classified as Daiginjo, is clear yet enveloped in a beautiful ginjo fragrance. By removing proteins and fats that cover the surface of the rice and using only the core part of the starch, it results in a sake wrapped in a refreshing clarity without any off-flavors. Origin: Miyagi Prefecture / Manufacturer: Kankonbai Brewery / Type: Junmai Ginjo Sake

JPY 1,100

Atago no Matsu Junmai Ginjo Sasara Origarami Namazake One Go

This is the first new sake made from freshly milled new rice. It has a fresh flavor reminiscent of green apples that spreads throughout the mouth, with a pleasant acidity that lingers and beautifully fades away. As a new sake, it is a youthful and vibrant drink suitable for pairing with food. Origin: Miyagi Prefecture / Manufacturer: Shinzawa Brewery / Type: Junmai Ginjo Sake

JPY 1,100

Aizu Musume Junmai Daiginjo One Go

This is a Junmai Daiginjo sake brewed with Yamada Nishiki rice cultivated in the Tokai region, specifically in Tojo Town (now Kato City) and Yokawa Town. It has a fragrance and sweetness that evoke a sense of wabi-sabi. In addition to its outstanding freshness, it offers a high transparency of flavor that brings forth deep emotions with every sip. A bottle that showcases the craftsmanship of the brewer. It clearly indicates the direction of the brewery. Origin: Fukushima Prefecture / Manufacturer: Takahashi Shosaku Sake Brewery / Type: Junmai Daiginjo Sake

JPY 2,530

Eiko Special Junmai Nigori Sake One Go

A fragrant aroma and silky texture, with a soft flavor that spreads in the mouth, the acidity and pleasant bitterness harmonize exquisitely, beautifully balancing fruitiness and umami. Origin: Mie Prefecture / Manufacturer: Kiya Masashu Brewery Co., Ltd. / Type: Special Junmai Sake

JPY 1,100

Yukino Bijin Complete Fermentation Junmai One Go

This is a bottle that not only seeks spiciness (drier) but also maintains the refreshing rice flavor characteristic of Yukino Bijin, with a solid acidity, fermented to the very limit of the mash (the stage before pressing to make sake). Origin: Akita Prefecture / Manufacturer: Akita Brewing / Type: Junmai Sake

JPY 1,100

Kudoki Jozo Junmai Daiginjo 22% Unsociable One Cup

Using 100% of the sake rice 'Banshu Yamada Nishiki' polished to the extreme of 22%, brewed with the spring water from the sacred Mt. Gassan range, and made with the Ogawa No. 10 yeast, this is an ultra-premium Junmai Daiginjo that returns to its origins. Please enjoy the luxurious flavor. Origin: Yamagata Prefecture / Manufacturer: Kamenoi Sake Brewery / Type: Junmai Daiginjo Sake

JPY 2,530

Tatenokawa Shield Sōbei Hayase One Go

Tatenokawa's new series 'Shield'. It is made from a local variety from the Shonai region of Yamagata Prefecture, which is known as the parent of the 'Kame no O', referred to as the 'phantom sake rice'. It has become even rarer than Kame no O. The seeds were inherited, and over the years, the cultivation area was increased, bringing it back to life in modern times. It has a sweet aroma and a supple acidity that intertwine deeply, resulting in a taste that feels original. Origin: Yamagata Prefecture / Manufacturer: Tatenokawa Sake Brewery / Type: Junmai Daiginjo Sake

JPY 1,210

Yama no Kotobuki Junmai Karakuchi THE KAN One Go

The Japanese sake 'THE KAN', which can be enjoyed like brewing coffee, has arrived this season with a new label. It features a friendly label for beginners of warm sake, and when warmed, it releases a gentle aroma. It is recommended to serve it from lukewarm to hot. Origin: Fukuoka Prefecture / Manufacturer: Yama no Kotobuki Sake Brewery / Type: Junmai Sake

JPY 1,100

Hidakami Junmai Akiagari One Go

From Hidakami, brewed in this city, which thrives as one of Japan's leading fishing grounds, comes the autumn flavor 'Akiagari'. The label, which evokes the deepening of autumn, features a design that depicts the aging of sake like a flowchart. It has a gentle ginjo aroma and is finished with a rounded taste. Enjoy it with the flavors of autumn and winter. Origin: Miyagi Prefecture / Manufacturer: Hirataka Sake Brewery / Type: Junmai Sake

JPY 1,100

Shinkame Junmai Hiyadori One Go

A rich finish that evokes a subtle aged flavor. A sharp and calm taste. Pairs well with autumn ingredients such as grilled fish and dobin mushi, and is recommended to be served chilled, at room temperature, or warmed to around 45 degrees Celsius. Origin: Saitama Prefecture / Manufacturer: Shinkame Sake Brewery Co., Ltd. / Type: Junmai Sake

JPY 1,320

Taki Jiman Junmai Daiginjo Aiyama One Go

A Junmai Daiginjo made entirely from Aiyama rice produced in Hyogo Prefecture. It has a well-balanced flavor with sweetness, acidity, and umami that unfold one after another, and a gentle, enveloping aftertaste that is exquisite. Origin: Mie Prefecture / Manufacturer: Taki Jiman Sake Brewery / Type: Junmai Daiginjo Sake

JPY 1,540

Tatenokawa Seiryuu Ichigo

This sake is the core of the Tatenokawa 'Basic Series', serving as the backbone that supports the brewery. True to its name, it evokes the clarity of a clear stream flowing at the foot of Mount Chokai, a part of the Dewas Fuji. Origin: Yamagata Prefecture / Manufacturer: Tatenokawa Sake Brewery Co., Ltd. / Type: Junmai Daiginjo Sake

JPY 1,100

Tosa Shiragiku One Go

This is a special junmai sake made by polishing Hattan Nishiki rice to 60% and brewing with Association No. 7 yeast. It has a gentle yet sweet aroma, a refreshing acidity on the palate, and a light umami followed by a bitterness that enhances the dryness. Origin: Kochi Prefecture / Manufacturer: Sento Sake Brewery Co., Ltd. / Type: Special Junmai Sake

JPY 1,100

Kankai Plum Pure Rice Daiginjo Shisui One Go

In pursuit of unadulterated high purity flavor. The mouthfeel is refreshing like fruit. Once in the mouth, a deep and rich umami spreads, leaving a lingering finish that eventually fades beautifully. Origin: Miyagi Prefecture / Manufacturer: Gomei Company Kankai Sake Brewery / Type: Pure Rice Daiginjo Sake

JPY 2,200

Yukino Bijin Junmai Daiginjo One Go

The fullness and flavor of Yamada Nishiki harmonizes with the lightness of Akita Sake Komachi. While feeling a soft sweetness and a calm aroma, the aftertaste is refreshing and not tiresome. Origin: Akita Prefecture / Manufacturer: Akita Brewing Co., Ltd. / Type: Junmai Daiginjo Sake

JPY 1,320

Toyo Bijin Junmai Daiginjo Aiyama Special One Cup

The aroma is filled with the sweetness of fruit wrapped in radiant beauty. The mouthfeel is overflowing with transparency, and the rich sweetness and umami that spread from there are truly exquisite. The flavor shows a rich fullness and presents various expressions through a delicate acidity, leaving only a light aftertaste that gracefully fades away. Origin: Yamaguchi Prefecture / Manufacturer: Sumikawa Sake Brewery Co., Ltd. / Type: Junmai Daiginjo Sake

JPY 3,080

Eiko Junmai Ginjo Yamada Nishiki One Cup

When you take a sip, the sweetness spreads throughout your mouth, but soon the acidity follows. It finishes with a refreshing bitterness and spiciness. The balance of sweetness and acidity is exquisite. It is light and easy to drink, making it a great match for Japanese cuisine. Origin: Mie Prefecture / Manufacturer: Kiya Masashu Brewery Co., Ltd. / Type: Junmai Ginjo Sake

JPY 1,100

Seisetsu Muryouju Daiginjo One Go

This is a daiginjo brewed with Yamada Nishiki and Gingin rice. It has a banana-like aroma and a beautiful umami that harmonizes well. Origin: Shizuoka Prefecture / Manufacturer: Kanzawagawa Sake Brewery Co., Ltd. / Type: Daiginjo Sake

JPY 1,100

Seisetsu Bessen Junmai Ginjo Premium One Go

This is a valuable Junmai Ginjo that has been bottled as unpasteurized sake after being pressed from moromi using bag hanging and sake pressing methods, followed by low-temperature aging. After pasteurization with a pasteurizer (bottle heating rapid cooling machine), it was stored at a low temperature of minus 5 degrees Celsius until shipment. The aroma is gentle, reminiscent of banana and lychee, and the taste is elegant, light, refreshing, and crisp, truly embodying the essence of Seisetsu's 'Bessen'. Origin: Shizuoka Prefecture / Manufacturer: Kanzawagawa Sake Brewery Co., Ltd. / Type: Junmai Ginjo Sake

JPY 1,100

Hiraki Junmai Daiginjo One Go

Fruity with a rich flavor that spreads throughout the mouth, leaving a long aftertaste even after finishing. Origin: Fukushima Prefecture / Manufacturer: Hiroki Sake Brewery Co., Ltd. / Type: Junmai Daiginjo Sake

JPY 2,750

Hiruki Junmai Ginjo One Go

Each of the flavors of sweetness, acidity, spiciness, and bitterness is clearly defined. A meticulously crafted high-quality bottle. Origin: Fukushima Prefecture / Manufacturer: Hiroki Sake Brewery Co., Ltd. / Type: Junmai Ginjo Sake

JPY 1,870

Ichihaku Suisei Gold Award Winning Sake One Cup

Origin: Akita Prefecture / Manufacturer: Fukurokuju Sake Brewery / Type: Daiginjo Sake

JPY 4,400

Ichihaku Suisei Junmai Ginjo Aisan One Go

Origin: Akita Prefecture / Manufacturer: Fukurokuju Sake Brewery / Type: Junmai Ginjo Sake

JPY 1,870

Higashiichi Natsu Jun Gin Nero One Go

Origin: Saga Prefecture / Manufacturer: Gochouda Sake Brewery / Type: Junmai Ginjo Sake

JPY 1,430

Miyagikanbai Junmai Daiginjo One Go

Origin: Miyagi Prefecture / Manufacturer: Kanbai Sake Brewery / Type: Junmai Daiginjo Sake

JPY 1,320

Yukino Bijin Super Dry Junmai Ginjo One Cup

Origin: Akita Prefecture / Manufacturer: Akita Brewing Co., Ltd. / Type: Junmai Ginjo Sake

JPY 1,100

Jokigen Junmai Ginjo 'Tsukiyo' One Go

Origin: Yamagata Prefecture / Manufacturer: Sakata Sake Brewery / Type: Junmai Ginjo Sake

JPY 1,100

Wine Champagne (White Wine)

Newton Unfiltered Chardonnay

Country of origin: America / Type: White / Production area: California

JPY 14,300

Katena Alta Shadorné

Country of origin: Argentina / Type: White / Production area: Mendoza

JPY 16,500

Purini Monrash

Country of origin: France / Type: White / Production area: Burgundy region

JPY 22,000

Si Furiguran Kuryu Buguro

Country of origin: France / Type: White / Production area: Burgundy region

JPY 27,500

William Fevre Chablis (Half Bottle)

Country of Origin: France / Type: White / Production Area: Burgundy

JPY 6,600

Red Wine

Vina Errazuriz

Country of origin: Chile / Type: Red

JPY 9,900

Star Lane

Country of origin: America / Type: Red / Production area: California

JPY 20,900

Chateau Rosan Segra

Country of origin: France / Type: Red / Production area: Bordeaux region

JPY 30,800

Chateau Calon Segur

Country of origin: France / Type: Red / Production area: Bordeaux region

JPY 47,300

Opus One

Country of origin: America / Type: Red / Production area: California

JPY 165,000

Pinot Noir La Vigne (Half Bottle)

Country of Origin: France / Type: Red / Production Area: Burgundy

JPY 5,500

Champagne

Veuve Clicquot Yellow Label

Half bottle 11,000 yen Country of origin: France / Type: Sparkling / Production area: Champagne region

JPY 16,500

Laurent-Perrier Ultra Brut