Amami Oshima Ristorante Kame

This is a beer made using island bananas from Amami Oshima. It is crafted in the German Weizen style. If you want to drink the only local beer in Amami as 'draft', go to AMAMI BEER HALL.

This beer is packed with Chomeisou from Amami Oshima. As the name suggests, Chomeisou is a highly nutritious plant. This item is a fresh-packed pale ale style beer. If you want to drink the only local beer in Amami 'on tap' → AMAMI BEER HALL.

A beer made using 'pure brown sugar' from Tokunana Sugar Factory in Tokunoshima, Isen Town, which was broadcasted as the best brown sugar in Japan, along with ginger. Finished as a brown ale. If you want to drink the only local beer in Amami on draft → AMAMI BEER HALL.

This is a sour ale made with sea salt from Ryukyo Town and wild shekunin from Tokunoshima. A refreshing drink with the sourness of shekunin complemented by salt. If you want to drink the only local beer in Amami on tap, visit AMAMI BEER HALL.

This is a craft beer made using the highly toxic 'Habu' from Amami. It is a strong ale with high alcohol content and intense bitterness. An impactful drink!! If you want to drink the only local beer in Amami on draft, go to AMAMI BEER HALL.

[Featured in the women's magazine 'anan'] The first installment of the tropical aroma series produced by female staff! A blissful cup where the taste of tankan harmonizes beautifully with the aroma of hops. If you want to drink the only local beer in Amami on draft → AMAMI BEER HALL

The plums from Amami are a bit different. Sweet and sour, red fruit plums. Beer made with Amami plums and hibiscus. If you want to drink the only local beer in Amami on tap, go to AMAMI BEER HALL.

A carefully crafted cup made with luxurious Amami premium mango.

Blue beer created with the image of the sea of Amami

Among the shochu makers in Amami, which have traditionally relied on atmospheric distillation, this is the first to adopt the vacuum distillation method, changing the conventional image of brown sugar shochu. It has become popular for its rich aroma and mellow flavor, while also offering a refreshing taste.

This shochu, which is rare, undergoes 'acoustic aging' by playing classical music near a tank filled with original sake, using the vibrations to enhance the aging process. With a refreshing blue bottle and a colorful label, it has a smooth and crisp taste, making it the most popular brown sugar shochu in terms of recognition.

This is a popular black sugar shochu blended with a clear and refreshing original spirit made through reduced pressure distillation and the long-aged original spirit 'Hamachidori no Uta' proudly produced by Amami Oshima Shuzo. It is known for its crisp taste, mellow flavor, and reasonable price.

This light amber shochu, distilled and stored in tanks for one year, then aged in oak barrels for another year, features a woody aroma and a smooth, rich flavor. With a soft and gentle taste, it is named 'Kana,' which means lover in the Amami dialect.

Rich natural spring water polished by nature, vibrant sugarcane fields blessed by the sun, and everything essential for black sugar shochu. The blessings of nature, the wisdom of our ancestors, and the desire to create delicious shochu have come together and fused to give birth to Amami black sugar shochu 'Island Napoleon.'

This is a black sugar shochu representative of Okinoerabu.

Kurozato shochu revived by Matsunaga Shuzo located in Isen Town, Tokunoshima.

Aged for over 3 years, the original sake is further matured in oak barrels to achieve an amber color. It features a mellow richness of brown sugar and a fruity flavor.

This authentic Amami black sugar shochu is made using famous water that springs from the foothills of the Chouun mountain range, and it is aged through traditional atmospheric distillation to bring out its delicious flavor.

Amami blended with shochu from the sake brewery of Tokunoshima

Calories, carbohydrates, purine, zero

Strong lemon flavor, not sweet. Refreshing with strong carbonation. Ice cold.

Twice the size of a lemon sour. Mega serving