IL PINOLO Umeda
IL PINOLO 梅田
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A sophisticated Italian restaurant
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Japan Valutazioni degli utenti3.47(1risultati)Recensioni
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Weekday-only reservation planBasic 5-course lunch with appetizer, pasta, and dolce using seasonal ingredients. Cake and all-you-can-drink can be added to the course. Reservations must be made by 10:00 p.m. the day before if you wish to add these items. The image is for illustrative purposes only. If you have any food items you are allergic to or have any special preferences, please let us know in the comment box. We may not be able to accommodate your request on the day. Weekday only ■Antipasto ■Assorted 3 kinds of appetizers ■Regalo ■A plate from the chef ■Primi Piatti ■Pasta of the day ■Dolce ■Pastry chef's special dolce ■Pane ■Selected bread with olive oil during the meal ■Caffe ■Coffee or tea *From December 20 to 25. Cakes, plates, luggage storage, bouquets, changes in ingredients, and allergies are not available during this period. -Dolce can be changed to cake for 1,100 yen (tax included). *Reservations required by 10:00 p.m. the day before. *We are unable to offer this service from December 20 to 25. -Please note that this service is not available from December 20 to 25.
This 7-course lunch plan includes an appetizer using seasonal ingredients, pasta, main dish, and dolce. Cake and all-you-can-drink can be added to the course. Reservations must be made by 10:00 p.m. the day before if you wish to add these items. The images are for illustrative purposes only. If you have any food items you are allergic to or have any special preferences, please let us know in the comment box. Please note that we may not be able to accommodate your request on the day of your reservation. ～Stuzzichino: A small plate before the meal. Antipasto ■Crudo of fresh fish ■Regalo ■A plate from the chef ■Primi Piatti ■Pasta of the day ■Secondi Piatti ■Brand pork with brown sugar balsamic sauce*Subject to change without notice due to availability. Dolce■Pastry chef's special dolce ■Pane■Bread during the meal with selected olive oil ■Caffe ■Coffee or tea *For the period from December 20 to 25, we do not offer cakes, plates, luggage storage, flowers, change of ingredients, and allergy support. We do not allow underage customers (under 16 years old) to visit our restaurant. -Dolce can be changed to cake for 1,100 yen (tax included). *Reservations required by 10:00 p.m. the day before. -Please note that this service is not available from December 20 to 25.
This is a plan for you to enjoy the authentic Italian color! Cake and all-you-can-drink can be added to the course. Reservations must be made by 10:00 p.m. the day before if you would like to add these items. If you have any food items you are allergic to or have any special requests, please let us know in the comment box. We may not be able to accommodate your request on the day. ~Stuzzichino: A small plate before the meal. Antipasto■Three types of appetizers ■Regalo■A plate from the chef ■Primi Piatti■Pasta of the day ■Dolce■Pastry chef's special dolce ■Pane■Bread during the meal with selected olive oil ■Caffe■Coffee or tea *Open from December 20 to 25. Cakes, plates, luggage storage, bouquets, ingredient changes, and allergies are not available during this period. -Dolce can be changed to cake for 1,100 yen (tax included). *Reservations required by 10:00 p.m. the day before. -A 10% service charge will be added.
This is a plan to enjoy the authentic Italian flavor! We offer dishes that thoroughly bring out the potential of the ingredients! This plan is also a perfect marriage with wine! This is our chef's special course using carefully selected ingredients! You can enjoy the royal road of Italian cuisine. Cake and all-you-can-drink can be added to the course. Reservations must be made by 10:00 p.m. the day before if you wish to add these items. The images are for illustrative purposes only. If you have any food items you are allergic to or have any special requests, please let us know in the comment box. We may not be able to accommodate your request on the day. Menu ExamplePaneBread during the mealSutuzicchino vignetto with selected olive oilRaisins and ricotta cheeseVertata with Jackson fruit and persimmonRaldo and burrata cheeseAnti-brioche bread with dill oilThree cheese brûléeGelato panini with red onion Tailored Anti Squidfish with Venetian fritters Livorno-style monkfish with arrucchettiPasta Chitarra Wild boar ragout with cantigiano mushrooms and mukago Juniper berriesPasta Ravioli with chestnut flour e spinachLemon cream Prosciutto crudoTasmania Mustard PesceSnapper "Zuppa di Pesce" with sea bream consommé and saffron foamCarneBeef filet and foie gras Rossini with balsamic and veschamela trufflesDolceMont Blanc with espuma and green yuzu Tuile Caffe with coffee or tea *Menu is subject to change depending on availability. Please note that the menu is subject to change due to availability. A 10% service charge will be added.
This is a plan to enjoy the authentic Italian flavor! We offer dishes that thoroughly bring out the potential of the ingredients! This plan is perfect for a wine marriage! This is a special course with two main courses! You can enjoy the royal road of Italian cuisine. You can add cake and all-you-can-drink to the course. Reservations must be made by 10:00 p.m. the day before if you wish to add these items. If you have any food items you are allergic to or have any special requests, please let us know in the comment box. We may not be able to accommodate your request on the day. ～Example of a menu - PaneSutuzicchino vignetto raisins and ricotta cheese with selected olive oil, Jackson fruit and bread during the meal *Served with appetizers for 4 or more people or depending on availability. Yogurt berries with dressing, seikhourt cheese, feta cheese and Italian caviarAnti fig and camembert cheese wrapped in pâtefillo with beef cheek ragout saucePastaSpaghetti "Pommarola" with squid meat kneaded into the pasta Pesce lobster head with hamo and pesto verde "Fragola Sarda" pasta from Sardinia with americaine sauceCarne alla roast wagyu beef fillet with balsamic and veschamela truffle sauceDolceWestern style Pear mousse with caramel jus sauceCaffeCoffee or tea※Menu is subject to change depending on availability. Please note that the menu is subject to change due to availability. A 10% service charge will be added.
This is a plan to enjoy the authentic Italian flavor! We offer dishes that thoroughly bring out the potential of the ingredients! This plan is perfect for a wine marriage! You can enjoy both fish and meat for main course! You can enjoy the royal road of Italian cuisine. Cake and all-you-can-drink can be added to the course. Reservations must be made by 10:00 p.m. the day before if you wish to add these items. If you have any food items you are allergic to or have any special requests, please let us know in the comment box. We may not be able to accommodate your request on the day. ～PaneSubtle bread with selected olive oilSutuzicchino vignetto with raisins and ricotta cheeseJaxon fruit*Served with appetizers for 4 or more persons or depending on reservationsAntiSteamed autumn vegetables in terrineItaly PastaSpaghetti kneaded with squidfish tail and americaine saucePastaRavioli with chestnut flour e spinachLemon cream Prosciutto crudoTasmanian mustardPecsePadellata with fresh fishAutumn vegetable crema with arruccheletti CarneAlloasted fillet of beef with porcini cream and salsiccia trufflesDolcePear mousse with caramel jus and pistachio gelatoCaffeCoffee or teaOfficial courseFormal price 10,450 yen
This is a plan to enjoy the authentic Italian flavor! We offer dishes that thoroughly bring out the potential of the ingredients! The perfect marriage with wine! You can enjoy the royal road of Italian cuisine. Cake and all-you-can-drink can be added to the course. Reservations must be made by 10:00 p.m. the day before the course. If you have any food items you are allergic to or have any special requests, please let us know in the comment box. We may not be able to accommodate your request on the day. ～PaneSelected olive oil, raisins, ricotta cheese, Jackson fruit, and bread. Late Summer Dressing and Yogurt Berries with Sequower Feta CheesePastaSpaghettini Sardinian Bottarga Oil Sauce with Perilla AccentsPecseFresh Fish Padellata with Autumn Vegetable CremaCarneAll Roasted Fillet of Beef with Balsamic and Veschamela DolcePear mousse with caramel jusCaffeCoffee or teaOfficial Course Regular price 8,250 yen
A special full-course lunch with two main courses including fish and beef. This plan also incorporates a variety of popular ingredients such as Japanese mustard and French caviar. Cake and all-you-can-drink can be added to the course. Reservations must be made by 10:00 p.m. the day before if you wish to add these items.
The chef will prepare what he wants you to eat the most with the ingredients of the day. This full-course lunch is perfect for special occasions. Cake and all-you-can-drink can be added to the course. Reservations are required by 10:00 p.m. the day before if you wish to add these items.
We offer carefully selected wines from various regions to match your dishes and courses.
※The above price includes tax for dinner time. A separate service charge of 10% will be applied. Reservation required one day in advance, and cannot be used in conjunction with other service tickets.
Available for 1 to 7 people, you can add the specialty Risotto Finale for 1,100 yen per person. Note: Orders must be made by group only. Adding one more dish to the course will definitely increase satisfaction. This risotto, made with Italian rice, is chef's choice and you can choose between 25g to 50g. Highly recommended! If you wish to order, please leave a comment when making your reservation♪
At Il Pino Ro Umeda, we offer a grand menu that makes abundant use of seasonal ingredients, prepared according to the seasons. *Please note that some dishes may take time to prepare.
Homemade pasta filled with spinach and ricotta cheese, prepared seasonally. Enjoy this exquisite dish that you won't find at home.
【Menu Example】 Early April～■Anti・Atlantic Salmon Crudités with Insalata Style Green Mustard and Calamansi Sauce, accented with Feta Cheese \2,800・Steamed Spring Vegetable Terrine with Citrus Vinaigrette, using Domestic Garlic in Acciugata, served with French 'Osetra Caviar' \2,900・Seasonal Sformatino with Braised Beef Tongue and Citrus Yogurt Sauce \2,900・Semi-cooked Yellowtail with Red Onion Gelato, Panzanella made with Fruit Tomatoes, served with French 'Osetra' Caviar \2,900・Sakura Meat and Homemade Salsiccia Braciola with Fratacchione Sauce \3,100, etc. ■Primo Piatto・Risotto alla Pomodoro \2,600・'Spaghettoni' Sakura Shrimp Sardella Style with Rapini and Ricotta, in Pommarola Sauce \2,700・'Ravioli e Spinaci' Ezo Deer Ragù Classico with Spring Cabbage Stufato \2,800・Tortellini in Brodo \2,800・'Homemade Sharatelli' with Octopus Ragù and Cherry Tomatoes, with Chrysanthemum Paste Verde \2,900・'Spaghettini' using Sardinian 'Karasumi' in Oil Base, with Lime and Perilla \3,000・'Squid Ink Infused Spaghettini' with Lobster Tail in Americain Sauce \3,500, etc. ■Pesce・Spanish Mackerel Padellata with Pea Cream and Pecorino, Calabrese Eggplant and Pane Carasau \3,200・Red Snapper Venetian Fried with Brodetto Sauce, Uccelletti and White Asparagus \3,500・One Whole Lobster Padellata with Americain Sauce, served with Sardinian Small Pasta 'Fregola Sarda' \5,500, etc. ■Carne・Kyoto-produced Kyo Duck All'Arostito with Sudachi and Mignonette, Liperin Sauce \3,600・Black Wagyu Roast with Normanna Sauce \4,200・Beef Fillet and Foie Gras Baked 'Rossini' with Normanna Sauce \5,500・Bistecca alla Fiorentina \6,800, etc. *The price of 2800 yen is an example from the a la carte menu.
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