Seasonal Sweets and Shaved Ice at a Historic Japanese Confectionery Tea Room
At this beloved historic Japanese confectionery tea room, established since its inception, seasonal wagashi (Japanese sweets) and fluffy shaved ice are highly praised. The shaved ice, made with high-quality water, features flavors like matcha and black syrup with soybean flour, allowing guests to enjoy rich flavors in every last bite. Traditional sweets such as hanabira mochi and millet zenzai showcase deep flavors that highlight the quality of the ingredients, pairing perfectly with fragrant tea.