20 migliori ristoranti per raccomandazione a Intorno a MarutamachiStazione

【Kyoto, In front of Kyoto City Hall】 I made my first visit to Motoi, a renowned French restaurant in Kyoto that was the first to earn a Michelin star. Owner-chef Mr. Maeda, who has a diverse background with a 10-year career in Chinese cuisine before transitioning to French, offers a new modern French dining experience. This building, which creates a wonderful atmosphere, was originally a kimono shop and fits perfectly into the beautiful scenery of old Kyoto. ★186 Tawarayacho, Nijo-sagaru, Tomikoji-dori, Nakagyo-ku, Kyoto City, Kyoto Prefecture ★25,000–35,000 yen per person Course ◇ Future Soup of Fish ◇ Small Snacks Five adorable bite-sized dishes, all delicious. ◇ Pike Conger and Foie Gras The transparent tomato puree enhances the gentle flavor, making it even more delicious. ◇ Terrine of Natural Foie Gras and Herring Eggplant Personally, I really liked this foie gras; it had a rich and strong flavor. ◇ MOTOI's Mapo Tofu Completely different from the typical image of mapo tofu I had in mind, it was cold, fluffy, and delicious! ◇ Lightly Cooked Live Black Abalone with Aosa Sauce The sauce had a strong flavor of Aosa, which was great. ◇ Grilled Lobster with Chestnut Sauce ◇ Pan-fried Sea Bream from Setouchi with Fermented Butternut Sauce ◇ Roasted Nanatani Duck, Autumn Style The duck, with its skin perfectly crisped, was possibly the best I've ever had. ◇ Myoga Vacherin ◇ Pear Deglaze ◇ Small Sweets ◇ Coffee I thoroughly enjoyed a voluminous French meal that engaged all five senses, utilizing Japanese ingredients. This is a restaurant I highly recommend visiting on a special day.

You can also dine at a table with a view of the beautiful courtyard. The restaurant has a fireplace and a cozy atmosphere. A wine sommelier is available to help you choose the right drink to go with your meat or fish dish. The restaurant offers a wide variety of dishes made with various ingredients, and we especially recommend the Persimmon Tomato Water Gazpacho and Thai Sashimi Licked Ham Roll.

Ogni piatto era preparato con cura e delizioso. In quel giorno abbiamo gustato il tonno scottato con cipollotti e fette di cipolla, servito con salsa ponzu per un tocco fresco. Anche il chawanmushi era così buono che ne avrei voluto un altro. Per il riso cotto in pentola, abbiamo scelto il pesce di fiume. Abbiamo potuto gustare anche la crosticina croccante. La personalità solare e calorosa del proprietario è stata impressionante, ed è un ristorante meraviglioso dove vorrei tornare in un'altra stagione.

Hafu HONTEN. Western-style restaurant famous for its 💛bifukatsu🐄✨. The beautiful cross section of the beef cutlet is very appetizing ‼︎ The beef cutlet is dipped in a rich demi-glace sauce 🍽💕. I ordered the mustard separately 🍽💕! 🙈✨ It tastes even better with mustard 🍽🍽! Food log: 3.76 I ordered the spicy sauce with mustard. Please note that this is my personal opinion. Food: ◎Customer service: ○ Customer service: ○ Cost performance:◎ ・Ambiance:◎ Atmosphere:◎ ・Line up at lunch time This is a very popular restaurant with a long line of customers at lunch time. The origin of Hafu Hafu" means "wave" and "wind" means "breeze. Like a wave bobbing in a pleasant wave and a breeze blowing in the wind, We hope you will enjoy our delicious food, I want you to enjoy our delicious food in a relaxed atmosphere like the wind blowing on a pleasant wave. ‼︎ The restaurant was named with such a feeling in mind. ◼︎ Hafu Main Branch ☎︎(TEL): 075-257-1581 Address: 471-1 Sasayacho, Isigawa-agaru, Fuyacho-dori, Nakagyo-ku, Kyoto-shi, Kyoto Access: 10 minutes walk from Kyoto Shiyakusho-mae Station. Budget Lunch ¥2,500~4,000 Evening ¥10,000-15,000 Business hours: Lunch 11:30-13:30 Evening 17:30-21:30 🙅‍♀️(Closed):Wednesday *Open on national holidays Private room: Yes *The back room can be made into a private room. 📝(food log): https://tabelog.com/kyoto/A2601/A260202/26000943/ Occasions: Date, family dinner, business associates, solo dinner, etc, It is a restaurant that is easy to use for a wide range of occasions. ⭐️(Reservation method):Reservation by phone

The beef sashimi was as tender and delicious as a big fatty tuna. All in all, I am very satisfied.

I had a grilled chicken set meal. The grilled chicken was delicious and tender, and I could have eaten more. The service from the staff was also good, and I definitely want to use this place again.

It has been a year since he opened his restaurant, and he is called a promising new star! After training at a famous ryotei restaurant, Mr. Kiyama opened his own restaurant. His specialty, bonito flakes shaved in front of your eyes, is so aromatic that it will make you swoon. In my opinion, it has an aroma that fills you with a heady aroma on par with white truffles from Alba. It seems that the owner of a famous restaurant in Kyoto also frequents this restaurant.