Sapporo Yakiniku Hishimaru Honten
札幌焼肉 ひし丸 本店
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A hidden gem of a yakiniku restaurant with carefully selected ingredients
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All-you-can-drink 90-minute plan for women's party Sagari, Wagyu beef ribs, Beef kainomi, Hokkaido chicken seseri, Pork hormone (top or bottom), Morioka cold noodle half *Some menu items may be changed depending on the day.
Family Only ☆No All-You-Can-Drink Wagyu beef ribs, top sagari, top jalami, Wagyu beef ribs, Hokkaido chicken seseri, pork hormone (top or middle), and rice service.
☆One person only ☆One drink from the menu list is free OK on the day of the event
A palate cleanser, and it makes you want to eat more! 3 pieces for 968 yen, 1 piece for 374 yen
Refreshing with our special miso mayo!
1 piece 380 yen
Part of the chicken's neck
Rich flavor
Tender and flavorful 'Lamb Shoulder Loin'
Available only when in stock
Outside of the diaphragm, soft and juicy
Thick and healthy, located inside the diaphragm
Excellent compatibility with special minced green onions
The popular tenderloin meat with rock salt and special wasabi soy sauce...
A magnificent and luxurious dish selected by the chef
Moderate marbling, moderate red meat
Part around the rib bones
A cut with strong marbling from the chuck flap
The balance of lean meat and fat is exquisite
Authentic Kumamoto product. The more you chew, the sweeter the flavor spreads throughout your mouth.
Prepared using our unique low-temperature cooking method.
This is fresh and delicious beef tartare made from carefully trimmed Hokkaido beef, salted for a certain period to ensure it is free from any unpleasant odors and safe to eat.
Carefully processed third stomach of the rare domestic Wagyu, finished without any odor. The special sweet soy sauce pairs perfectly!!
Enjoy the lightly boiled pork guts with a refreshing ponzu sauce.
Exceptional freshness! That's why it's delicious! *Available only when in stock
Miso or Spicy Miso +100 yen
A dish where you can compare pork and Wagyu hormone.
Freshly ground raw hormone is the most popular at Hishimaru.
A superb dish seasoned with Hishimaru's special miso
Carefully prepared pork stomach with no unpleasant odor
A popular cut from the cheek to the neck
The sweet and spicy miso is addictive... Spicy premium hormone 1089 yen, spicy regular hormone 847 yen
A classic rice dish with homemade sweet soy sauce that is exquisite!
Chopped scallions topped with egg yolk!
A classic of Korean barbecue, non-grilled bibimbap
A classic that boasts unchanging popularity
Regular 330 yen, Small 275 yen, Large 407 yen
Korean-style spicy rice porridge
A hidden gem that has been simmered for over 10 hours on high heat, bringing out the flavor of the tail to the utmost limit!!
Regular 825 yen Half 715 yen
Regular 902 yen, Half 792 yen
Korean spicy soup with a rich Wagyu beef broth
A hidden gem that has been simmered for over 10 hours on high heat, bringing out the flavor of the tail to the utmost limit!!
A classic gentle soup
Frozen sweets from Hanabatake Bokujo
Beer Suntory Premium Malts Highball Jim Beam) Sour/Chuhai Lemon Sour / Grapefruit Sour / Calpis Sour / Oolong High / Green Tea High / Lemon High / Grapefruit High / Calpis Shochu / Sake Kuro Kirishima / Iichiko / Fruit Sake Plum Wine / Shikuwasa Sake Wine Glass Wine (Red/White) / Sangria (Red/White) Cocktails Cassis Orange / Kunyann / Fuzzy Navel / Cassis Grapefruit / Peach Fizz / Peach Calpis / Cassis Soda / Cassis Oolong Soft Drinks Oolong Tea / Green Tea / Cola / Orange Juice / Calpis
450 yen for the second drink and beyond
Cassis soda, cassis orange, cassis grapefruit, cassis oolong
Peach Fizz, Fuzzy Navel, Koonyan Peach, Calpis, Giant Grape Calpis, Karimochi, Kiti Operator, Kiel Plum Ginger
Ice Moët 19,800 yen, Veuve Clicquot Yellow Label 16,500 yen
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