Totori Honten

Old Style Loin

Comparison of Male and Female Cattle

Meat with a sweet fat, male rib loin core, sirloin

Tender meat from the ribeye core of a female cow, known for its rich flavor. This is meat from a cow that has given birth (mature cow) and offers a delightful taste.

Only the core of the rib sirloin is used

Tottori style sukiyaki. Using A5 sirloin

A5 rank sirloin (limited quantity) (sauce or salt) - 200g... 7,800 yen - 300g... 11,700 yen

Hearty cubed meat

Rib roast secondary cut

Moderately marbled red meat

Wagyu Premium Quality

A dish packed with Wagyu kalbi in a pot

<With Sanchu> A recommended item marinated in Totori's special sauce. This is meat marinated in Totori's secret sauce.

Beef diaphragm [Also known as: Harami]

(Sauce or Salt) Steak Cut Meat

The deliciousness unique to Wagyu. A rare item.

Rare item

A dish that allows you to enjoy the original flavor of the meat with less fat.

Cubed, firm and satisfying lean meat

Part that extends from the sirloin [also known as top sirloin]

Can be enjoyed in a grilled shabu style [with ponzu and condiments]

Rare item (200g/ Sauce or Salt)

Beef tongue prepared with deep ocean water to remove blood and eliminate odor.

Please enjoy with beef tongue

Limited quantity, prepared with deep ocean water

Served with green onions

Tip of the tongue, underside of the tongue. Has a chewy texture

Beef tail meat

Beef shoulder meat

When wrapped around grilled meat, the deliciousness doubles

Korean style green onion salad

Pork Tripe

Pork throat

Carefully selected pork from Rusutsu

Rectum (Miso or Salt)

Uterus (Miso or Salt)

A must-try with rich flavor (Miso or Salt)

Beef Intestine (Miso or Salt)

Beef's first stomach (Miso or Salt)

Beef's second stomach (Miso or Salt)

Fourth stomach of beef (miso or salt)

Beef Heart (Miso or Salt)

Beef liver (Miso or Salt)

(Made with Hokkaido Pork)

What is today's filling? Ask the staff (Miso or Salt)

What is today's filling? Ask the staff (Miso or Salt)

Chicken neck

Spiciness: Regular, Extra Spicy, Super Spicy (Fruits change with the season)

Spiciness: Normal

Korean-style light salted udon

Large...330 yen, Medium...220 yen, Small...170 yen

A popular soup made with beef and vegetables, a classic dish from Totori.

Spicy soup with diced kalbi, vegetables, and tofu

Korean Style Oden Soup

Korean Style Light Soup Dumplings

Beef bone soup with beef shank, radish, honeycomb rice, and cubed radish kimchi

Beef tail soup with light wagyu tail rice and kakuteki

Beef bone soup with wagyu tail, rice with honeycomb, and cubed radish kimchi

Authentic tofu stew with soft tofu

The sweetness of pork belly and the spiciness of kimchi spread throughout the mouth

Deliciously spicy chigae with the aroma of crab

Beef second stomach with beehive

Shrimp, squid, scallops, and other shellfish

Onion, Leek, Bell Pepper, Carrot, Shiitake Mushroom, Pumpkin, Eggplant

A hearty dish that promotes the absorption of vitamin B1 found in pork.

• Chive Pancake…770 yen • Vegetable Pancake…770 yen • Squid and Chive Pancake…1,100 yen • Pajeon (Green Onion and Seafood)…1,320 yen Korean-style Okonomiyaki with squid, shrimp, etc. • Grilled Meat Bento…1,650 yen Kalbi / Roast / Kimchi / Namul • Luxurious Grilled Meat Bento…3,300 yen Premium Kalbi / Premium Roast / Kimchi / Namul • Kalbi Bento…1,650 yen Kalbi / Kimchi / Namul

・Kimchi platter (large)…1,100 yen (small)…660 yen・Napa cabbage kimchi…390 yen・Radish kimchi…390 yen (Kakuteki)・Cucumber kimchi…390 yen・Cabbage kimchi…330 yen・Chive kimchi…330 yen・Plum kimchi…620 yen

・Assorted Namul (Large)…1,100 yen (Small)…660 yen・Individual Namul Each…660 yen

・Vegetable Salad…660 yen ・Green Shiso, Sesame, Japanese Style, Whole Tomato Salad…660 yen (with original sweet vinegar) ・Spinach Salad…770 yen ・Potato Salad…550 yen ・Seafood Salad…880 yen ・Chopped Salad…770 yen ・Tottori's Special Cold Dish…880 yen (Classic Korean Style Salad)

• Japchae…830 yen stir-fried glass noodles with vegetables and beef • Kejang…1,870 yen crab with spicy miso • Gyoza (one bite)…550 yen • Pork trotters • Boneless pork trotters each…880 yen boneless is easy to eat, with bones removed, sliced • Spicy scallion with honeycomb…880 yen tender boiled beef second stomach mixed with spicy scallions • Spicy scallion with pig's ear…840 yen using pig's ear • Chanja…550 yen salted pollock roe • Korean seaweed…330 yen • Myoga pickled in soy sauce…620 yen • Baechu kkotchori (with grains)…770 yen lightly pickled cabbage salad style • Botan shrimp in seujang totori style…2,970 yen a rich dish with sweetness and depth

Ice Cream (Vanilla, Chocolate, Chocolate Mint, Cookies & Cream) each... 330 yen, Sorbet (Peach, Yuzu) each... 330 yen, Brown Sugar Kuzumochi... 390 yen, Berry Mousse... 390 yen, Coffee Jelly... 390 yen, Almond Tofu... 390 yen

Medium Mug... 770 yen Glass... 450 yen

(500ml)

(334ml)

(500ml)

(500ml)

(700ml)

(700ml)

(700ml)

(700ml)

(On the rocks • Watered down)

Hokkaido Mashike Kunizakari Brewery +11 in a non-pressurized state, separating the sake from the mash, allowing the original aromas and fullness of the pure rice daiginjo mash to be expressed without losing their beauty.

Kita no Katsu Oumi is characterized by a sweet aroma and a smooth taste. Katsusaburo Usui, who moved from Niigata Prefecture to Hokkaido, began brewing sake in 1887 in Nemuro City. It was named 'Kita no Katsu' in honor of the land of Hokkaido and the founder's name.

This is a junmai ginjo sake brewed with Kochi's original sake rice 'Toki no Yume' by Suigei Brewery in Kochi Prefecture. It is a local sake from Tosa, nurtured in the land of Kochi, showcasing the quality of the ingredients. The umami is refined yet delivers a solid flavor.

Asahi Shuzo from Yamaguchi Prefecture, polished the sake rice known as Yamadanishiki to 45%. It maintains a beautiful and fresh taste with a soft and delicate aroma, achieving an exquisite balance.

(720ml) It has a gorgeous aroma and a refreshing taste.

(720ml) A higher grade of 'Iichiko' that enhances the flavor even more

(720ml) Characterized by a vibrant aroma and richness

It is characterized by a refined sweetness and aroma.

It has the richness and depth of flavor unique to genshu.

Made from golden sweet potatoes, it has a fragrant and complex flavor with a lingering finish.

(900ml) It has a good balance of aroma, richness, and sweetness, offering a rich and mellow flavor.

(900ml) Characterized by a rich sweetness produced by black koji and a crisp finish.

(900ml) Characterized by noble aroma and clear sweetness

Glass... 650 yen, Jar (1,000ml)... 2,000 yen

(700ml)

(Water, Hot Water, Soda)

(water mix, hot water mix, soda mix)

(700ml) A refreshing taste finished with natural water.

(700ml) A pure taste made from grains such as rice and barley.

(360ml) A slightly sweeter soju than Jinro, popular in Korea.