Izakaya Nakarti Naha Kokusai Dori

The recommended dish for June, 'Yagi Sashimi', is a dish infused with the flavors of ginger and garlic, characterized by its exquisite texture. The freshness served simultaneously is also appealing and stimulates the appetite. Additionally, the 'Okinawa Tempura', which utilizes local specialties, features ingredients like island shallots, bitter melon, and spam, all fried to a crisp, allowing for a variety of textures to be enjoyed. Paired with alcohol, this meal offers a full experience of Okinawan flavors.

The cozy interior is filled with the lively voices of the staff, welcoming visitors with a friendly atmosphere. There is a spacious tatami area that makes it easy to drop by, perfect for relaxing alone. The warmth of the place creates an illusion as if you have been invited to a friend's house.

This izakaya is located along Kokusai Street and is characterized by its prominent sign. Many tourists visit during their stay in Okinawa in late June, and dishes that utilize local ingredients are popular. The shop is bustling due to the large number of visitors.