Ba no Kushin
馬の串ん / Umanokushin
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Un affascinante izakaya per gustare la carne di cavallo
valutazione
Recensioni
menù
Handekibasashi no kushi
Hanyaki Hatsu Kushi
Rei Shabu Ponzu no Kushi
Horse Meat Wiener
Edamame
Chilled Tofu (Green Onion)
Bean Sprout Namul
Cabbage
Grilled Eggplant
Grilled Eringi
Crab Miso
Negi Soup
Spicy horse meat soup
Sakura Yukke
Horse meat taco wasabi
Bamboo shoot of horse
smoked horse belly
Raw horse meat slices
uma no kunsei sumōku tan
Raw horse meat
Koune Sashimi
Uma no reba sashi
Horse muscle egg dish
Horse tendon rice soup
Horse meat egg rice bowl
Raw horse meat tataki bowl
Stir-fried Horse Tendon
Yukke Don
Spicy horse meat soup rice
Testing macaroni salad
(Sweet or Dry) Each
(Green tea, Oolong tea, Black tea) each
(On the rocks, with water, with soda) each
(Red/White) Each
Kurokirishima
Akakirishima
Akane Kirishima
Kicchouhouzan
Tominohōzan
Mitake
Satsuma Chaya
Kawagoe
Isami
Maou
Murao
Moriizo
Sekitoba uses golden senkan (sweet potato) as the raw material. It is 25 degrees.
Sekitoba Murasaki * Ingredients: Imo E Murasaki Imo (Shika Murasaki) using Ougon Senkan. It is 25 degrees.
Sekitoba Ao※Ingredients: Purple sweet potato (Kagoshima) using Kogane Senkan. It is 20 degrees.
Sekitoba Akane *Uses the rare variety of sweet potato (Okan) Tamaakane as the ingredient. It is 25 degrees.
Nikaido
Kanehachi
Somabito
Shodai Gonroku
Torikai
Saro
Ten no Miroku
Beniotome
Hoshi no Akari
Higo Manjiro
This is not diluted with milk.
Tantakatan
Mitsuishi
Kitasato
Miyono Matsu
Grass flute
Kusanai Tomato
A slightly spicy aftertaste
Pickled plums are 50 yen each.

