Kozo-mataomaeka Tosaboriten (小僧またおまえか. Tosabori Branch

This is an ultra-rich pork bone seafood ramen blended with eight types of domestic pork bone and seafood broth.

This ramen features an ultra-rich pork and seafood broth with added back fat, achieving a forbidden density that makes the ladle stand up.

Soy sauce ramen enhanced by the aroma of 8 types of seafood

Inspired by the local ramen from Niigata, 'Tsubame Sanjo'. The rich soup is heavily flavored with boiled dried sardines and topped generously with back fat for a rich taste.

Soy sauce ramen limited to elementary school children and younger.

This is a mixed noodle dish packed with super rich tonkotsu broth and the umami of 8 types of seafood.

A bowl of mixed noodles with pork bone and seafood topped with plenty of flavorful chili oil.

Rice topped with a bright red egg from Ganko Village. Please enjoy it with a special sauce developed in collaboration with the long-established soy sauce brewery 'Matsushimaya' in Shimane Prefecture.

[Tosabori Store Limited!!] This is a rice bowl topped with our proud thick chashu!

Perfectly sized for a finishing touch (80g)

This is commonly known as Shoten Don, which is eaten by pouring free table condiments on top of white rice: 1. Oni Kappa 2. Mayonnaise 3. Garlic Soy Sauce 4. Nibo Tempura.

A special dish pickled cucumber marinated in a secret spicy miso.

All you can eat!!

Aedama with flavor and ingredients. It is recommended to add it to the leftover soup or eat it as is.