Kanazawa Noie, Yokohama Bashamichi Store
百万石のおもてなし 金沢乃家 横浜馬車道店
An izakaya where you can savor the flavors of Kanazawa
valutazione
Recensioni
menù
■Miso Sauce on Asparagus .... 480 yen ■Asparagus and Scallops in Spicy Soy Sauce ... 680 yen ■Grilled Broad Beans .... 680 yen
■ Kibi-nago Sashimi - Taste Comparison - ... 730 yen ■ Scallop and Flat Shellfish Platter ... 680 yen ■ Seasonal Seafood Assortment of 3 Types ... 980 yen
Asparagus Tempura 580 yen, Scallop Tempura 780 yen, Asparagus and Scallop Tempura Combination 1,280 yen
■ Kaga Thick Cucumber Pickles ・・・・・・・・・・480 yen ■ Kaga Thick Cucumber Sashimi ・・・・・・・・・・480 yen ■ Kaga Thick Cucumber Cold Boiled ・・・・・・・・・・580 yen ■ Kaga Thick Cucumber and Sea Woman Gathered Wakame with Ponzu ・・・620 yen
■ Yudofu - Egg Yolk Yamato Soy Sauce Dip - ... 480 yen ■ Ama Woman Caught Wakame Shabu Shabu - ... 780 yen
■ Shime Zosui .......................... 350 yen ■ Shime Udon .......................... 350 yen ■ Topping Tofu .......................... 350 yen ■ Topping Vegetables .................... 580 yen ■ Topping Amaori Wakame ................. 520 yen
The natural wakame hand-harvested by ama divers from Hegurajima Island, floating off the coast of Wajima, has an exquisite crunchy texture. This is being offered for the first time in the Tokyo metropolitan area. You can only taste it at Kanazawa no Ie in Tokyo and Kanagawa!
A soul food of Ishikawa Prefecture, fresh fish coated with a special yukke miso made with tori yasai miso. The subtle aroma of garlic enhances the flavor.
For two people ... 1,980 yen For three people ... 2,970 yen
The exquisite balance of fat and lean meat allows the rich flavor of the duck to gently permeate the heart.
The soft and juicy chicken has a gentle richness and umami that is comforting and soothing.
A special yukke miso made with the popular miso hot pot base 'Chicken Vegetable Miso' from Ishikawa Prefecture, mixed with fresh fish for an addictive flavor. The richness of the miso and the subtle aroma of garlic are irresistible!
The key ingredient is the salt made by the long-established 'Kakuhana-ya' in Suzu, Noto, which has been designated as an important intangible cultural asset of the country, using the traditional salt-making method known as 'Agihama-style salt production.' The mild saltiness enhances the umami of the fresh fish.
The natural wakame seaweed that the ama divers from Teshima Island, floating off the coast of Wajima, hand-picked while free diving has an exquisite crunchy texture. This is being offered for the first time in the Tokyo metropolitan area. You can only taste it at our restaurant in Tokyo!
A platter of diverse flavors from Ishikawa specialty
We have arranged a perfect accompaniment for sake with miso-filled crab, wasabi with shellfish, and sea urchin tofu.
Mix delicious sake lees with cream cheese for a tasty bite on crackers! This is a rich and delicious cheese dip.
One serving, 2 pieces
Refreshing tofu salad topped with plenty of shirasu
The contents may vary depending on the season.
Juicy grilled with rich umami Noto fish sauce.
Grilling eggplant and tomato with cheese on a hot plate makes it good.
Saba Heshiko - 530 yen, Konka Sardine - 530 yen, Fugu Roe - 680 yen
Crispy and fragrant on the outside, soft and sweet on the inside, freshly fried sweet potato stick
Topped with plenty of bonito flakes on fragrant thick fried tofu drizzled with Yamato soy sauce from Ishikawa Prefecture
Topped with plenty of shirasu on fragrant thick fried tofu drizzled with Yamato soy sauce from Ishikawa Prefecture
Nori Tsukudani ... 180 yen, Umeboshi ... 180 yen, Ikura ... 280 yen, Crab Meat Miso ... 280 yen
Nori Tsukudani ... 530 yen, Umeboshi ... 530 yen, Saba no Heshiko ... 580 yen, Kani Mi Miso ... 580 yen
Mackerel and Salmon Roe
A refreshing and rich vanilla ice cream topped with aged sake 'Koshu', offering a new sensation of a cool dessert. Enjoy the sophisticated flavor created by the aroma reminiscent of brandy and the milky sweetness.
You must try it at least once! The marriage of ice cream and soy sauce. The soy sauce is from the long-established store 'Yamato Soy Sauce Miso' in Ohno, Kanazawa City, and is popular in TV and magazines as 'soy sauce for ice cream.' It is a thick soy sauce specifically for ice cream, resembling black syrup.
This product is listed without tax.
・Aonori・Ika no Kurozukuri・Sweet Shrimp Salted Fish Paste Single Item■Aonori・・・・・・450 yen■Ika no Kurozukuri・・・450 yen■Sweet Shrimp Salted Fish Paste・・・・450 yen
Crab Miso, Whelk with Wasabi, Firefly Squid Single Item. Crab Miso ... 680 yen, Whelk with Wasabi ... 680 yen, Firefly Squid ... 680 yen
For about 290 years in the center of Kanazawa City, Ishikawa Prefecture, it has supported Kanazawa's food culture as the 'kitchen of the citizens.' The name comes from the fact that it was created by Omi merchants. Locally, it is affectionately called 'Omi-cho.'
A fishing port located in the northern part of the Noto Peninsula, boasting one of the largest numbers of registered fishing boats in the Sea of Japan. Various sizes and types of fishing boats are docked closely together, and throughout the year, many women are actively involved in this bountiful fishing port.
Located almost in the center of the Noto Peninsula, it has prospered as a hub for maritime traffic in the Sea of Japan, such as the Kitamae ships, since ancient times. The parks and markets facing the bay serve as a place of relaxation for citizens and tourists.
1. Yamahai Ginjo Sake (Nokuchi Naohiko Research Institute) 2. Genshin (Sogen Brewery) 3. Ryo (Nakajima Sake Store)
1. Kaga Washi (Fukumitsuya) 2. Kaga Tsuru Maeda Toshiie (Yachiya Sake Brewery) 3. Goshosen (Takeuchi Sake Brewery)
1. Tokigen (Kano Sake Brewery) 2. Tengu Mai (Kurata Sake Brewery) 3. Kiku Hime Yamahai Style (Kiku Hime)
1. Chikuyou (Kazuma Shuzo) 2. Yuuho (Miso Shuzo) 3. Kaga no Mine (Hashimoto Shuzo)
1. Okunoto Shiragiku (Shiragiku Brewery) 2. Kaga Sansui (Kaketsu) 3. Tedorigawa Arashibari (Furuta Sake Brewery)
Shishi no Sato Special Junmai Sake is used
Using Kaga Washi Junmai Ginjō sake
Using Sogen Junmai Daiginjo sake
Wajima City Shirofuji Sake Brewery
Noto Town Matsunami Sake Brewery
Wajima City Nakajima Sake Brewery
Wajima Hiyoshi Sake Brewery
Suzushi Sakurada Sake Brewery
Noto Town Kazuma Sake Brewery
・Nouguchi Yamahai Junmai Ginjo ・Kikuhime Tokugin Heisei 8 Year Aged ・Yuuho Namamoto Junmai Tamae ・Tedorigawa Hakuju Junmai Nigori Sake ・Gorin Junmai Daiginjo Namazake ・Tengumai Nakasanrou Daiginjo Namazake
・Shiragiku Summer Sake Junmai Nigori ・Tengumai Ginjo ・Tedorigawa Daiginjo Nama Rosanzen Tobin Tori ・Noguchi Junmai Daiginjo ・Yasuhisa Kan Daiginjo ・Kikuhime Yamahai Ginjo Heisei 9 Year Brewed ・Kurabito Stolen Sake Daiginjo Genshu ・you Yoshida Brewery Unfiltered Nama Genshu
We offer the only selection of all 38 sake breweries from Ishikawa Prefecture in the world.
Kanazawa no Ie is the only place in the world that handles local sake from all 38 breweries in Ishikawa Prefecture, and we always have around 50 types of local sake available. There are also many types of local sake that are not listed on the menu, so please ask the staff for more information.
This sake is characterized by a rich flavor made from rice cultivated with a commitment to organic farming.
A slightly sweet flavor that even dry sake lovers endorse, with a rich and super concentrated taste full of umami.
With a light mouthfeel and fruity aroma, it pairs well with various dishes, both Japanese and Western, thanks to its crisp finish.
Rich in flavor and deep in taste, the essence of the rice is brought out.
Brewed with Kumamoto yeast that has a gentle and elegant ginjo aroma that does not interfere with the food, and a strong fermentation power. This sake features a solid umami and a well-balanced acidity, characterized as a rich and pure tasting drink.
It has a rich sweetness and aroma of rice, with a good finish.
Using the rice 'Ishikawamon' that was created to make delicious sake, this sake has a soft flavor characteristic of the Hokuriku region.
This is local sake made using the popular sake rice 'Ishikawamon' and 'Kanazawa Yeast'! It pairs exceptionally well with sashimi, salted squid, and black preserved foods.
A refreshing flavor reminiscent of white wine, brewed with Ishikawamon sake rice from Ishikawa Prefecture and spring water from Wajima City by Noto brewers.
Sake from a brewery that started its business in the late Edo period in Noto, Nanao
A sake with richness and sharpness, using 'Shiramizu no Ido' and 'Kaga Gohyaku Mangoku' in a golden yellow color.
It will be served in a 720ml bottle. This dry and refreshing sake, which is perfect for pairing with food, is made by a small brewery that focuses on 'Kanazawa Yeast' and pairs well with fish dishes.
A fragrant ginjo sake made entirely from pure rice, with a taste that you won't tire of, embodying the essence of Kaga Tobi, the fire-fighting elite of Edo.
Zero distribution locally. A rare sake from Ishikawa, limited to the Kanto region, with a dry taste that quickly cleanses the palate and stimulates appetite, even with rich dishes.
It will be served in a 720ml bottle. The light and crisp flavor makes it easy to drink, greatly enhancing the delicate deliciousness of seasonal Japanese cuisine.
A sake that is not overly sweet and pairs well with any dish
It will be served in a 720ml bottle. A special junmai sake polished to 50% of the Yamada Nishiki rice, equivalent to a daiginjo grade. Despite a sake meter value of +10 indicating dryness, it has a gentle mouthfeel and a refreshing taste.
This is offered in a 720ml bottle. It is carefully crafted sake produced by a small brewery that makes local everyday sake in small quantities. It has a mellow flavor and is truly delicious local sake.
A sake that pairs perfectly with rich, dry dishes, featuring a fruity aroma and depth from high-quality sake rice cultivated by contracted farmers in Kanazawa City.
This sake from a brewery located in the famous hot spring of Kaga, Yamanaka Onsen, has a good balance of aroma, flavor, and sharpness, making it easy to enjoy.
Smooth and mild dry sake that pairs perfectly with fatty fish and meat dishes
A slightly dry, flavorful type of sake that is versatile and delicious whether served cold or warm, appealing to both sweet and dry sake lovers.
A newly established sake brewery where the 'God of Sake Brewing' Nōguchi Naohiko serves as the toji (master brewer). A sake that offers a refreshing aroma and allows you to enjoy the aftertaste and fragrance.
Served in a 720ml bottle, this soft and light sake made with soft water is popular among women.
This is offered in a 720ml bottle. In Noto, Suzu City, there is a custom of sending 2-sho bottles for weddings and funerals, and this 'Hatsuzakura' is a rich and dry sake loved by the locals.
It will be served in a 720ml bottle. Rich in flavor, with a clean aftertaste and slightly dry.
A bottle crafted using traditional methods, focusing on the rich flavors and aromas of Ishikawa's ingredients, in pursuit of 'true local sake.'
A sharp sake brewed with large grains of the unique sake rice 'Choseimai' cultivated in our own rice fields, using hard water from our own underground water, and aged for a long time.
A long-established brewery in Hakusan City, Ishikawa Prefecture, with a history of 300 years, characterized by a slightly dry taste, soft flavor, and a clean finish that makes it easy to drink and encourages you to keep pouring.
This rare and valuable sake, which is mostly consumed in the surrounding area of the brewery, has been slowly aged to create a refreshing taste that evokes a sense of calm.
A drinkable sake made using Ishikawa rice 'Ishikawa Mon'
A signature sake from Kurata Shuzo, known for its yamahai brewing method, offering a rich harmony of flavors and acidity, making it a uniquely characterful drink.
When it comes to Yamahai brewing, Kikuhime's revived sake, which had fallen out of favor, is packed with the deliciousness of rice! The rich acidity is delightful!
This sake is characterized by a strong fruity aroma and a rich flavor, showcasing the true essence of Nōguchi.
The only ginjo sake in Japan that exceeds 20 degrees. It has a rich flavor with both sweetness and spiciness, similar to unfiltered raw sake, and is recommended on the rocks.
A luxurious, unpasteurized Daiginjo with no heat treatment, featuring elegant ginjo aroma and gentle sweetness, fresh and fruity flavor.
The three-year sake from the brewery, which specializes in long-aged old sake, has a light flavor with a golden yellow color. The label is created by the eldest son of the brewery, a Japanese painter.
Bottle Set... For each bottle of shochu, we will charge 525 yen for the bottle set [water, ice, hot water].
A rich sweetness brewed with black koji, with a crisp finish. The traditional deliciousness created from exceptional skill. Glass 500 yen / Bottle 3,580 yen
Made with golden Senkan from Kagoshima Prefecture and black koji, using pure natural water from the Kaimon mountain range. Sweet and mellow flavor. Glass 650 yen / Bottle 4,300 yen
A genuine sweet potato shochu made with 100% sweet potato ingredients, including koji. It has a refined taste with the natural sweet aroma of sweet potatoes and no off-flavors. Glass 650 yen / Bottle 4,300 yen
Sake brewed from the rich spring water of the World Natural Heritage site 'Yakushima'. It is recommended to dilute it with hot water to about body temperature. Glass 800 yen / Bottle 5,300 yen
A clean and refreshing taste without any off-flavors. Enjoy the mild throat feel with hot water or cold water. Glass 550 yen / Bottle 3,680 yen
Soft texture made from the highest quality Hyogo Prefecture Yashikawa Town Santu AAA among Yamada Nishiki. Glass 780 yen / Bottle 4,980 yen
Experience the charm of Kanazawa through your five senses. Enjoy the refreshing taste and the clean flavor of barley. Glass 780 yen / Bottle 4,980 yen
Using a unique method called 'Ichijun Sangama Shikomi', it is unparalleled among barley shochu. It brings out a strong and powerful umami flavor. Glass 480 yen / Bottle 3,280 yen
Authentic shochu made from 100% domestically produced barley, aged for 12 years. Glass 880 yen / Bottle 5,980 yen
Aged while listening to symphonies. The name comes from the musical term meaning 'gently, slowly.' Rich aroma with a mellow taste. Glass 550 yen / Bottle 3,480 yen
Glass 450 yen / Decanter 980 yen
Glass 450 yen / Decanter 980 yen
Lemon Lime, Grapefruit, Spicy Ginger
This product is listed without tax.
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