햇만고쿠노오모테나시 카나자와노이에 요코하마 바샤도점

1. Yamahai Ginjo Sake (Nokuchi Naohiko Research Institute) 2. Genshin (Sogen Brewery) 3. Ryo (Nakajima Sake Store)

1. Kaga Washi (Fukumitsuya) 2. Kaga Tsuru Maeda Toshiie (Yachiya Sake Brewery) 3. Goshosen (Takeuchi Sake Brewery)

1. Tokigen (Kano Sake Brewery) 2. Tengu Mai (Kurata Sake Brewery) 3. Kiku Hime Yamahai Style (Kiku Hime)

1. Chikuyou (Kazuma Shuzo) 2. Yuuho (Miso Shuzo) 3. Kaga no Mine (Hashimoto Shuzo)

1. Okunoto Shiragiku (Shiragiku Brewery) 2. Kaga Sansui (Kaketsu) 3. Tedorigawa Arashibari (Furuta Sake Brewery)

Shishi no Sato Special Junmai Sake is used

Using Kaga Washi Junmai Ginjō sake

Using Sogen Junmai Daiginjo sake

Wajima City Shirofuji Sake Brewery

Noto Town Matsunami Sake Brewery

Wajima City Nakajima Sake Brewery

Wajima Hiyoshi Sake Brewery

Suzushi Sakurada Sake Brewery

Noto Town Kazuma Sake Brewery

・Nouguchi Yamahai Junmai Ginjo ・Kikuhime Tokugin Heisei 8 Year Aged ・Yuuho Namamoto Junmai Tamae ・Tedorigawa Hakuju Junmai Nigori Sake ・Gorin Junmai Daiginjo Namazake ・Tengumai Nakasanrou Daiginjo Namazake

・Shiragiku Summer Sake Junmai Nigori ・Tengumai Ginjo ・Tedorigawa Daiginjo Nama Rosanzen Tobin Tori ・Noguchi Junmai Daiginjo ・Yasuhisa Kan Daiginjo ・Kikuhime Yamahai Ginjo Heisei 9 Year Brewed ・Kurabito Stolen Sake Daiginjo Genshu ・you Yoshida Brewery Unfiltered Nama Genshu

We offer the only selection of all 38 sake breweries from Ishikawa Prefecture in the world.

Kanazawa no Ie is the only place in the world that handles local sake from all 38 breweries in Ishikawa Prefecture, and we always have around 50 types of local sake available. There are also many types of local sake that are not listed on the menu, so please ask the staff for more information.

This sake is characterized by a rich flavor made from rice cultivated with a commitment to organic farming.

A slightly sweet flavor that even dry sake lovers endorse, with a rich and super concentrated taste full of umami.

With a light mouthfeel and fruity aroma, it pairs well with various dishes, both Japanese and Western, thanks to its crisp finish.

Rich in flavor and deep in taste, the essence of the rice is brought out.

Brewed with Kumamoto yeast that has a gentle and elegant ginjo aroma that does not interfere with the food, and a strong fermentation power. This sake features a solid umami and a well-balanced acidity, characterized as a rich and pure tasting drink.

It has a rich sweetness and aroma of rice, with a good finish.

Using the rice 'Ishikawamon' that was created to make delicious sake, this sake has a soft flavor characteristic of the Hokuriku region.

This is local sake made using the popular sake rice 'Ishikawamon' and 'Kanazawa Yeast'! It pairs exceptionally well with sashimi, salted squid, and black preserved foods.

A refreshing flavor reminiscent of white wine, brewed with Ishikawamon sake rice from Ishikawa Prefecture and spring water from Wajima City by Noto brewers.

Sake from a brewery that started its business in the late Edo period in Noto, Nanao

A sake with richness and sharpness, using 'Shiramizu no Ido' and 'Kaga Gohyaku Mangoku' in a golden yellow color.

It will be served in a 720ml bottle. This dry and refreshing sake, which is perfect for pairing with food, is made by a small brewery that focuses on 'Kanazawa Yeast' and pairs well with fish dishes.

A fragrant ginjo sake made entirely from pure rice, with a taste that you won't tire of, embodying the essence of Kaga Tobi, the fire-fighting elite of Edo.

Zero distribution locally. A rare sake from Ishikawa, limited to the Kanto region, with a dry taste that quickly cleanses the palate and stimulates appetite, even with rich dishes.

It will be served in a 720ml bottle. The light and crisp flavor makes it easy to drink, greatly enhancing the delicate deliciousness of seasonal Japanese cuisine.

A sake that is not overly sweet and pairs well with any dish

It will be served in a 720ml bottle. A special junmai sake polished to 50% of the Yamada Nishiki rice, equivalent to a daiginjo grade. Despite a sake meter value of +10 indicating dryness, it has a gentle mouthfeel and a refreshing taste.

This is offered in a 720ml bottle. It is carefully crafted sake produced by a small brewery that makes local everyday sake in small quantities. It has a mellow flavor and is truly delicious local sake.

A sake that pairs perfectly with rich, dry dishes, featuring a fruity aroma and depth from high-quality sake rice cultivated by contracted farmers in Kanazawa City.

This sake from a brewery located in the famous hot spring of Kaga, Yamanaka Onsen, has a good balance of aroma, flavor, and sharpness, making it easy to enjoy.

Smooth and mild dry sake that pairs perfectly with fatty fish and meat dishes

A slightly dry, flavorful type of sake that is versatile and delicious whether served cold or warm, appealing to both sweet and dry sake lovers.

A newly established sake brewery where the 'God of Sake Brewing' Nōguchi Naohiko serves as the toji (master brewer). A sake that offers a refreshing aroma and allows you to enjoy the aftertaste and fragrance.

Served in a 720ml bottle, this soft and light sake made with soft water is popular among women.

This is offered in a 720ml bottle. In Noto, Suzu City, there is a custom of sending 2-sho bottles for weddings and funerals, and this 'Hatsuzakura' is a rich and dry sake loved by the locals.

It will be served in a 720ml bottle. Rich in flavor, with a clean aftertaste and slightly dry.

A bottle crafted using traditional methods, focusing on the rich flavors and aromas of Ishikawa's ingredients, in pursuit of 'true local sake.'

A sharp sake brewed with large grains of the unique sake rice 'Choseimai' cultivated in our own rice fields, using hard water from our own underground water, and aged for a long time.

A long-established brewery in Hakusan City, Ishikawa Prefecture, with a history of 300 years, characterized by a slightly dry taste, soft flavor, and a clean finish that makes it easy to drink and encourages you to keep pouring.

This rare and valuable sake, which is mostly consumed in the surrounding area of the brewery, has been slowly aged to create a refreshing taste that evokes a sense of calm.

A drinkable sake made using Ishikawa rice 'Ishikawa Mon'

A signature sake from Kurata Shuzo, known for its yamahai brewing method, offering a rich harmony of flavors and acidity, making it a uniquely characterful drink.

When it comes to Yamahai brewing, Kikuhime's revived sake, which had fallen out of favor, is packed with the deliciousness of rice! The rich acidity is delightful!

This sake is characterized by a strong fruity aroma and a rich flavor, showcasing the true essence of Nōguchi.

The only ginjo sake in Japan that exceeds 20 degrees. It has a rich flavor with both sweetness and spiciness, similar to unfiltered raw sake, and is recommended on the rocks.

A luxurious, unpasteurized Daiginjo with no heat treatment, featuring elegant ginjo aroma and gentle sweetness, fresh and fruity flavor.

The three-year sake from the brewery, which specializes in long-aged old sake, has a light flavor with a golden yellow color. The label is created by the eldest son of the brewery, a Japanese painter.

Bottle Set... For each bottle of shochu, we will charge 525 yen for the bottle set [water, ice, hot water].

A rich sweetness brewed with black koji, with a crisp finish. The traditional deliciousness created from exceptional skill. Glass 500 yen / Bottle 3,580 yen

Made with golden Senkan from Kagoshima Prefecture and black koji, using pure natural water from the Kaimon mountain range. Sweet and mellow flavor. Glass 650 yen / Bottle 4,300 yen

A genuine sweet potato shochu made with 100% sweet potato ingredients, including koji. It has a refined taste with the natural sweet aroma of sweet potatoes and no off-flavors. Glass 650 yen / Bottle 4,300 yen

Sake brewed from the rich spring water of the World Natural Heritage site 'Yakushima'. It is recommended to dilute it with hot water to about body temperature. Glass 800 yen / Bottle 5,300 yen

A clean and refreshing taste without any off-flavors. Enjoy the mild throat feel with hot water or cold water. Glass 550 yen / Bottle 3,680 yen

Soft texture made from the highest quality Hyogo Prefecture Yashikawa Town Santu AAA among Yamada Nishiki. Glass 780 yen / Bottle 4,980 yen

Experience the charm of Kanazawa through your five senses. Enjoy the refreshing taste and the clean flavor of barley. Glass 780 yen / Bottle 4,980 yen

Using a unique method called 'Ichijun Sangama Shikomi', it is unparalleled among barley shochu. It brings out a strong and powerful umami flavor. Glass 480 yen / Bottle 3,280 yen

Authentic shochu made from 100% domestically produced barley, aged for 12 years. Glass 880 yen / Bottle 5,980 yen

Aged while listening to symphonies. The name comes from the musical term meaning 'gently, slowly.' Rich aroma with a mellow taste. Glass 550 yen / Bottle 3,480 yen

Glass 450 yen / Decanter 980 yen

Glass 450 yen / Decanter 980 yen

Lemon Lime, Grapefruit, Spicy Ginger

This product is listed without tax.