Awasel

Perfect for anniversaries! This course is packed with a "sinful menu" that is typical of Awagai♪ The vitality of raw oysters directly from the region and the delicious flavor of Jamon Serrano cut from the raw wood. A plate of seafood wrapped in crispy part-filo and carrot rapé. Beef filet, foie gras, and truffles, a main dish that lives up to its name of reward! Furthermore, the "linguine with sea urchin" is a dreamy and comforting experience. Please enjoy a happy dining experience that will naturally bring a smile to your face. This dish is often chosen for special occasions with loved ones. (A message can be prepared with a chocolate letter plate for an additional charge.)

Meat on the bone is a source of energy! It is an energy-charged menu for those who are ready to go the extra mile. Oysters are fresh oysters directly shipped from the place of production. Served with seared red prawns full of sweetness. Chef Awagai's specialty terrine is prepared with Kyoto duck. It reaffirms the deliciousness of duck. The main dish is a Japanese duck thigh with bone! Please bite into it wildly! In a typical bubble shell pasta style, the final pasta was squid ink pasta using scallops with shells, full of seafood flavor. The tomato sauce base gives it a gentle squid ink feel. The black teeth are fun to play with too! About 70 kinds of wines by the bottle and by the glass! Non-alcoholic drinks are also available.

This is a recommended course packed with popular standard menu items. Starting with an assortment of appetizers including raw oysters of course, the ever-popular "Scherchi". The main dish is the extremely delicious Jyoshu barley pork from the northern Kanto region. Pasta is our specialty: Neapolitan Taso! Please enjoy the unique taste of Awagai. Let's heal today and boost our immunity and vitality for tomorrow!

A table that begins with raw oysters and Champagne." For such a creative restaurant with an Italian taste, the bubbly shellfish is a must! Seafood is where expectations are high♪ Then let's feature it! You can enjoy carrot rapé, the best pickles in Japan, raw oysters, and the very popular special smoked salmon. Grilled swordfish and pasta with sea urchin cream sauce! This is the best course to enjoy Awagai-ness and wine.

I want to eat curry. These voices came together to create this dish. What kind of curry is unique to Awagai? Let's go with a doria, since it is a creative Italian dish! It is baked in the oven with a lot of cheese. It takes about 25 minutes to bake, so we start baking 10 minutes before your reservation.

This is a super easy short course. A simple plan of assorted appetizers and shellfish dishes. You can start your meal with our typical menu, which can be said to be "the way to go" at our restaurant, Depending on your mood and hunger on the day, you may choose to add a meat dish or pasta dish from the a la carte menu. You can also add meat or pasta dishes from the a la carte menu!