Yakuin Yuzu Motsunabe to Basashi Shoyo

A fusion of Hakata specialties 'Karashi Mentaiko' and 'Motsunabe'. It uses a refined and flavorful Japanese-style broth that has been simmered for a long time, along with a specially blended mentaiko tororo. The smooth soup made from yam tororo melted into the Japanese-style broth retains the flavor of mentaiko, creating a new sensation of motsunabe. For the finishing touch, we recommend adding cheese to the Japanese-style risotto.

This is our original motsunabe, popular since we opened. It features a refreshing shio broth with high-quality offal that has no unpleasant odor, seasoned delicately. By using plenty of yuzu, it offers a refreshing aroma and flavor that keeps it delicious until the very end. While many motsunabe are rich, ours is supported by those who prefer a lighter option. There are two flavor options: the rich 'garlic' and the more refreshing 'ginger'. We will ask for your preference when you place your order.

Since the owner is from Kumamoto, we carefully source horse sashimi from the authentic Kumamoto region. We offer several types of high-quality horse sashimi that are on par with popular local specialty stores. Many customers come from both inside and outside the prefecture specifically for our horse sashimi. We also have nearly 30 types of sake that pair well with horse sashimi.

A new genre of motsunabe that is attracting media attention even in local Fukuoka. It changes the conventional wisdom of motsunabe. The mild flavor using Aomori garlic makes it easy for those who are not fond of rich tastes to enjoy. The popular finish is Vietnamese pho.

A new genre of motsunabe that is attracting media attention even in local Fukuoka. It changes the conventional wisdom of motsunabe. No garlic used, so there are no lingering smells the next day. This is our most popular item. The detoxifying effect of yuzu and the sweating effect of ginger boost metabolism, promoting beauty and health. The Vietnamese pho is a popular choice for the final dish.

A fusion of Hakata's specialties 'Karashi Mentaiko' and 'Motsunabe'. It uses a rich and refined Japanese-style broth that has been carefully prepared over time, along with a specially blended mentaiko tororo. The smooth soup made from yam tororo melted into the Japanese-style broth retains the flavor of mentaiko, creating a new sensation in motsunabe. For the finishing touch, we recommend adding cheese to the Japanese-style risotto.

A new flavor using a base of seafood broth packed with umami and authentic Tom Yum Kung seasoning with a refreshing spiciness. A popular offal hot pot among women, with the aroma of shrimp that stimulates the appetite.

The deliciousness of the seafood broth made with Matsuba's two-stage preparation is further enhanced with mineral-rich Genkai salt from the Goto Islands in Kyushu. Our restaurant's pride, the 'Shio Soup,' boasts a perfect balance of flavor, taste, and aftertaste, honed over many years of making seafood-based soups. The final rice porridge is popular.

A refined flavor of traditional miso used in Fukuoka's local cuisine and restaurants. A classic miso flavor for motsunabe. A mild soup that is not too rich. Garlic is added at the end, making it easy for children and the elderly to eat. The champon at the end is popular.

An evolved version of the classic soy sauce flavor of motsunabe! A collaboration between Kumamoto ramen and Hakata motsunabe. The unique fried garlic chips and garlic oil from Kumamoto ramen further enhance the deliciousness and flavor of the offal. A highly recommended dish in terms of taste and richness. The ramen served at the end is popular.

A firm favorite as the finale to our popular 'Yuzu Offal Hot Pot'. Made with rice flour, it is recommended for those with wheat allergies or on a diet. It is also a topic of conversation in Fukuoka, the home of offal hot pot, as it is quite rare. We recommend ordering it with collagen balls.

Our carefully selected beef small intestine. Special premium offal that has been thoroughly washed and individually dried. It has no odor and boasts a juicy, plump quality that we are proud of.

A cut with a moderate umami flavor and a satisfying texture, with little fat

A mix of white offal and red offal

The second stomach of a cow. It has a honeycomb-like texture and a unique flavor and chewiness. It is often used in Chinese cuisine, French cuisine, and Italian cuisine.

The third stomach of a cow. Popular for its crunchy texture and unique flavor.

The aorta located at the base of the heart. Also known as 'Korikori' or 'Takenoko', it is a part that can only be taken in small quantities from one head.

Using local produce, mainly seasonal cabbage, garlic chives, and burdock from various prefectures in Kyushu.

Grilled tofu from the long-established 'Machida Tofu Shop' in Hakata. It has a sweetness from the soybeans.

Dumplings with a chewy skin filled with pork, vegetables, and shrimp. It pairs perfectly with a light seafood broth.

It's unusual for hot pot, but when eaten with the finishing Vietnamese pho, it enhances the freshness.

A classic of offal hot pot. Recommended as the finale for 'Kyushu Miso Offal Hot Pot.'

Thin type egg noodles. Recommended as the finish for 'Burnt Garlic Soy Sauce Motsunabe'.

Hand-stretched noodles made using traditional methods passed down in the Funazaki area of Kamigoto, Nagasaki Prefecture, the birthplace of hand-stretched udon.

Recommended as a finishing dish for the gentle flavored 'Genkai Shio Motsunabe' and 'Yuzu Motsunabe'

Very popular as a finishing dish for Hakata mentaiko tororo hot pot. The creamy cheese flavor combines with the mentaiko, allowing you to finish the entire hot pot.

Made only with potatoes and carrots. A simple taste popular among repeat customers without any unnecessary additions.

Potato salad mixed with cheese and baked in the oven until the surface is crispy. A hidden favorite.

Salad with crispy bacon and Caesar dressing

A spicy salad made with seasonal greens, avocado, bacon, tomato, and bell pepper, all cut into bite-sized pieces and topped with a Mexican sauce.

A generous assortment allowing you to enjoy a small amount of fatty tuna, medium fatty tuna, upper flank, and mane.

A valuable assortment that allows you to enjoy a small amount of top fillet, top loin, and top lean meat.

A rare cut with particularly marbled meat. Delicious Otoro horse sashimi that melts in your mouth the moment you take a bite.

Uses a cut with a moderate amount of marbling. It is soft meat with a perfect balance of lean and fatty parts.

Shoulder loin. No odor, with a refreshing taste.

A representative of particularly tender red meat among horse meat

Slightly fibrous, but with a softness that doesn't make you feel it, this cut is close to medium fatty tuna with a moderate amount of marbling.

A cut close to the tenderloin that highlights the flavor of the red meat.

A rare cut that allows you to enjoy both the crunchy texture and the sweetness of the fat.

A popular cut among women. Rich in collagen with a melting texture.

A rare cut with particularly marbled meat. Delicious otoro horse sashimi that melts in your mouth the moment you take a bite. (Affordable price)

Uses a cut with a moderate amount of marbling. It is soft meat with a perfect balance of lean and fatty parts (affordable price).

No odor from the shoulder loin, with a refreshing taste (affordable price)

A representative of tender red meat among horse meat (affordable price)

Slightly fibrous, but with a softness that doesn't make you feel it, this cut is close to medium fatty tuna with a good amount of marbling.

A cut close to the tenderloin that highlights the flavor of the red meat

A rare cut that allows you to enjoy both the crunchy texture and the sweetness of the fat.

The tender texture and unique flavor of the ponzu seasoning captivates repeat customers (photo in the center)

A classic of hot pot, fresh senmai boiled and seasoned with our unique flavoring for a dish that is hearty and less pungent (photo in the front).

Recommended dish of well-marbled Wagyu Sagara grilled to perfection and topped with special sauce.

A dish that has boiled chicken skin for a long time to remove any odor and excess fat, perfect for pairing with alcohol.

A classic dish from Kumamoto, the home of horse sashimi. The original sauce that enhances the fresh and healthy red meat is well-received.

A classic menu item of horse meat yukke from Kumamoto, the home of horse sashimi. Perfectly paired with flavorful avocado.

Original gyoza that combines the juicy fat of offal, the flavor of minced pork, and the texture of soft bone. This is a hidden popular menu item that you definitely want to try.

This is an original grilled offal dish made with plump offal cooked in a special spicy miso. It has a good balance of spiciness and umami, making it a favorite among repeat customers.

Crispy fried chicken wings with a sweet and spicy seasoning. Perfect with beer!

A rich dish made by simmering beef cheek sinew for a long time until tender, a hidden popular item that is available in limited quantities.

Topped with our homemade 'eating chili oil' and 'eating olive oil'. A popular dish to enjoy with sake or wine.

Boiled to enhance sweetness, delicious tea beans

This course features our popular vegetable sashimi and a la carte menu along with the trending 'Yuzu Motsunabe' (beef tripe hot pot). It is highly recommended for first-time customers. *Please choose between ginger soup or garlic soup for the 'Yuzu Motsunabe'. You can also choose from 'Genkai Shio Motsunabe' or 'Charred Garlic Soy Sauce Motsunabe'. 1. 'Boiled Edamame' that becomes sweeter when warmed in hot water. 2. 'Chicken Skin with Ponzu' rich in collagen and low in excess fat, recommended for women. 3. 'Three Types of Horse Sashimi' directly shipped from Kumamoto, a pride of our restaurant with a focus on quality. 4. Our original dish. 'Motsu Gyoza' with cartilage for texture and plenty of flavor from chopped tripe. 5. Choose your Motsunabe from the following: (1) Matsuba Original refreshing 'Yuzu Motsunabe'. (2) 'Charred Garlic Soy Sauce Motsunabe' with the aroma of fried garlic and garlic oil that stimulates appetite. (3) 'Genkai Shio Motsunabe' made with carefully selected ingredients and a rich salty soup. 6. Choice of Champon Noodles or Goto Udon for the final dish. 7. A delightful 'Mini Dessert' after the meal. *For course meals, a one-drink order is required. Orders can be made on the day at the restaurant, but reservations are generally required by the day before. We may refuse service if the restaurant is crowded. The seating time is limited to 2 hours. In case of private bookings, we may refuse based on reservation status, so please call in advance to avoid any issues (Phone reception from 4 PM to 11 PM).

This course includes our signature 'Yuzu Motsunabe' and 'Vietnamese Pho', as well as popular items among our regular customers like 'Vinegar Motsu' and 'Soft Bone Motsu Gyoza', along with a variety of cuts in our 'Assorted Horse Sashimi (Chutoro, Upper Loin, Upper Lean, and Tategami)'. It is highly recommended for special occasions such as important business meetings or anniversaries. 1. Boiled Edamame 2. Perfect with wine or sake: 'Cream Cheese with Spicy Topping' 3. A favorite among regular customers: 'Potato Salad' 4. Directly shipped from Kumamoto! Quality horse sashimi. Enjoy our pride: 'Assorted Horse Sashimi (Chutoro, Upper Loin, Upper Lean, Tategami)' 5. Our specialty 'Wagyu Vinegar Motsu', said to be the best in Fukuoka 6. Our original dish. A rich flavor of chopped motsu with the texture of Yagen Nankotsu: 'Soft Bone Motsu Gyoza' 7. Choose your Motsunabe *Select from the following: (1) Matsuba Original Refreshing Aroma: 'Yuzu Motsunabe' (2) The aroma of fried garlic and burnt garlic oil stimulates the appetite: 'Burnt Garlic Soy Sauce Motsunabe' (3) A deeply flavored salt-based soup made with carefully selected ingredients: 'Genkai Shio Motsunabe' 8. Noodles for the finish: Champon or Goto Udon 9. A delightful 'Mini Dessert' after the meal *For course meals, a one-drink order is required. Orders can be made on the day in the restaurant, but reservations are generally required by the day before. We may refuse service if the restaurant is crowded. The seating time is 2 hours. In case of private bookings, we may refuse depending on reservation status, so please call in advance to avoid any issues (Phone reception from 4 PM to 11 PM).

This course features our popular vegetable sashimi and a la carte menu along with the trending 'Yuzu Motsunabe'. Recommended for first-time customers. Please choose between ginger soup or garlic soup for the 'Yuzu Motsunabe'. Other options include 'Genkai Shio Motsunabe' and 'Charred Garlic Soy Sauce Motsunabe'. Enjoy an incredible deal with the 'Premium All-You-Can-Drink' option. 1. 'Boiled Edamame' that becomes sweeter when warmed in hot water. 2. 'Chicken Skin with Ponzu' rich in collagen and low in excess fat, recommended for women. 3. 'Three Types of Horse Sashimi' directly shipped from Kumamoto, a pride of our restaurant with a focus on quality. 4. Our original dish, 'Gyoza with Cartilage' featuring the texture of Yagen cartilage and the rich flavor of chopped offal. 5. Choose your Motsunabe from the following: (1) Matsuba Original refreshing 'Yuzu Motsunabe', (2) 'Charred Garlic Soy Sauce Motsunabe' with the aroma of fried garlic and black garlic oil that stimulates appetite, (3) 'Genkai Shio Motsunabe' made with carefully selected ingredients and a flavorful salt-based soup. 6. Choice of Champon Noodles or Goto Udon for the final dish. 7. A delightful 'Mini Dessert' after the meal. Note regarding all-you-can-drink: Refills and last orders are done by glass exchange. Please order to avoid leftovers (last order 15 minutes before 2 hours). Our small restaurant has 12 seats and values a pleasant atmosphere, so we do not accept customers who may cancel or those who make loud noises.

This course includes our signature 'Yuzu Motsunabe' and 'Vietnamese Pho', as well as popular items among our regular customers like 'Vinegar Motsu' and 'Soft Bone Motsu Gyoza', along with a variety of cuts to enjoy in our 'Assorted Horse Sashimi (Chutoro, Upper Loin, Upper Lean, and Tategami)'. It is recommended for special occasions such as important business meetings or anniversaries. This incredibly valuable course comes with a 'Premium All-You-Can-Drink' option. 1. Boiled Edamame 2. 'Cream Cheese with Spicy Topping' that pairs perfectly with wine or sake 3. 'Potato Salad' popular among our regular customers 4. Horse sashimi shipped directly from Kumamoto, focusing on quality. Our pride, 'Assorted Horse Sashimi (Chutoro, Upper Loin, Upper Lean, Tategami)' allows you to enjoy various cuts. 5. Our specialty 'Wagyu Vinegar Motsu', said to be the most delicious in Fukuoka 6. Our original dish. 'Soft Bone Motsu Gyoza' with the texture of Yagen Nankotsu and plenty of flavor from chopped motsu 7. Choose your Motsunabe from the following options: (1) Matsuba Original Refreshing Aroma 'Yuzu Motsunabe' (2) 'Burnt Garlic Soy Sauce Motsunabe' with the aroma of fried garlic and burnt oil that whets your appetite (3) A deeply flavored salt-based soup made with carefully selected ingredients 'Genkai Shio Motsunabe' 8. Choice of Champon Noodles or Goto Udon for the final dish 9. A delightful 'Mini Dessert' after the meal. Please note that while you can order the course on the day of your visit, reservations are generally required by the day before. We may refuse service if the restaurant is crowded. The seating time is limited to 2 hours. In case of private bookings, we may refuse service depending on reservation status, so please call in advance to avoid any issues (Phone reception from 4 PM to 11 PM). Please note regarding the all-you-can-drink: Refills and last orders are done by glass exchange. We ask that you order to avoid leftovers (Last order 15 minutes before 2-hour limit). This is a small restaurant with 12 seats that values atmosphere, so we do not accept customers who may cancel or those who make loud noises.