Shinjidai Meieki Yanagibashi Ten

The restaurant boasts the best crispy chicken skin skewers in Japan. Along with the red Den skewers, you can enjoy a wide variety of skewered dishes such as tofu dengaku skewers and spiced momo skewers. Tori-shi yukke (chicken skewers made with the rich egg yolk of jidori chicken) and doruyaki, a rare grilled chicken dish, are also highly recommended. In addition, there is a wide variety of a la carte dishes such as pork kushikatsu, white liver sashimi, tempura, and oden. A wide variety of dishes are available to whet your appetite.

This lively izakaya features a wide range of reasonably priced menu items. The interior of the restaurant has a casual atmosphere, and the warm design with abundant use of wood creates a comfortable space. It is conveniently located right next to Nagoya Station for easy access. Perfect for a drink with friends or a casual date.

The restaurant will open on June 11, 2021. The company's famous "Denkushi" skewers, developed under the concept of "deliciousness and health," were developed by the founder himself, and have sold over 200 million skewers in total.

A former professional soccer player, he is a versatile businessman who built a successful career in Brazil before moving to Japan to work in the restaurant business. He is also active as a calligrapher and contributes to society by using his experience to organize a national youth soccer tournament for U-12 boys. He believes that "people gather where there is fun," and he embodies this philosophy in both business and sports.