Iroha
いろは
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Seasonal Japanese cuisine in a calming space
Punti consigliati
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This is a satisfying course that is ideal for banquets, with a choice of special nabe (seasonal seafood nabe, duck hariri nabe, or chicken nabe cooked in broth) in addition to the standard popular menu.
This is a full course that allows you to enjoy the restaurant's popular menu and other dishes.
This course is also suitable for after-party parties at a reasonable price.
A masterpiece of special selected Wagyu grilled with rock salt. The minerals and subtle sweetness of the rock salt enhance the umami of the meat.
The tempura, characterized by its light and crispy batter, is an exquisite dish that can be enjoyed endlessly with its refreshing texture.
A very easy-to-eat dish made by simmering grilled pork and daikon with a light seasoning. It pairs well with alcohol.
A taste of the season.
A taste of the season.
Served with plenty of fresh vegetables, it features a creamy dressing infused with aromatic herbs, delivering an exquisite taste upon entering the mouth.
Grapefruit, Orange, Soda, Oolong
Grapefruit, Orange, Soda, Oolong
We have both glasses and bottles available. Glass: from 420 yen, Bottle: from 2,700 yen.
From 480 yen

