Ristorante Dakshin di Cucina del Sud India, Filiale di Higashi Nihonbashi

Kadale and Onion Salad (White Chickpeas and Onion Salad) Boiled chickpeas mixed with onion and cucumber.

Fresh Vegetable and Garden Leaves Salad

A superb Veg Pappad Roll that allows you to enjoy salad and papad together. Spiced vegetable stuffed in rolled tandoori papad.

A South Indian soup curry characterized by intense sourness and spiciness, made with tamarind juice, tomato, and spices.

A rich and smooth soup made with tomatoes and cream. Tomato Soup (Recommended) A stimulating soup made of tomatoes and cream.

A warming soup made with chicken broth, garlic, and ginger. Kozhi Soup (Chicken Soup) Warming chicken extract with ginger, garlic paste & spices.

Fried doughnuts made with Indian beans Urad Vada (2 pieces) (Lentils Doughnuts) Doughnuts of ground urad dal bean deep fried to golden color.

Deep fried lentil patties made with a unique Indian bean, served with chutney.

Indian-style vegetable tempura. Please enjoy it with ketchup. Assorted Bhajji (4 pieces) (Battered Fried vegetables) Battered fried mixed vegetables served with chutney.

Indian-style crispy crackers, perfect as the first appetizer.

Sambhar cooked with fried lentil doughnuts (vegetable lentil curry) Sambhar Vada (2 pieces) (Lentil Doughnuts in Lentil Sauce.) Deep fried lentil doughnuts dipped in sauce made with lentils & vegetables.

This is a superb dish made by quickly frying cauliflower and mixing it with a homemade sauce. Cauliflower Manchurian (Recommended) Florets of cauliflower coated with flour & stirred with Dakshin original paste.

Finely sliced fried chicken, a masterpiece that blends sweetness and spiciness. Bangalore Chicken Flakes (Recommended) is a specialty of Dakshin, julienne of chicken tossed in a sweet and spicy sauce.

A dish made with boneless chicken stir-fried with onions and chilies. It is perfect as a snack with drinks. Karaikudi Kozhi Chukka (Karaikudi Dry Chicken) Boneless cubes of chicken cooked dry with onion and chilies.

A dish made with small pieces of chicken seasoned with spices and deep-fried. It is perfect as a beer snack. Chicken 65 (Fried Chicken Kebab) Boneless pieces of chicken marinated and deep-fried to perfection.

Refreshing fried fish with a hint of lemon. Fish marinated with spices and fried.

Shrimp marinated in Dakshin special spices and deep-fried. Dakshin Yera (5 pieces) (Dakshin Masala Fried Prawns) Prawns marinated in spicy masala and deep-fried.

A flavorful stir-fry of tender lamb (young sheep meat) and onions. Guntur Vaenchina Mamsam (Spiced Lamb) - Boneless pieces of lamb cooked dry with ginger, garlic, and Chettinad spices.

A luxurious prawn stir-fry from the Tamil Nadu region, generously using spices. Prawn Chettinad: Prawn cooked with spices and onions.

Indian-style deep-fried dumplings familiar in Japan, filled with potatoes. Samosa (2 pieces) (Vegetable Puffs) Deep fried potato and vegetables stuffed pastry, served with chutney.

Tempura made with Indian hard cheese 'Paneer' coated in fluffy chickpea flour and deep-fried. Paneer pakoda (4 pieces) (Cottage Cheese Dumplings) Battered fried Indian cottage cheese dumplings served with chutney.

Tandoori Murgh, a famous chicken dish in Japan, marinated in yogurt and spices, cooked in a clay oven. Chicken marinated with ginger, garlic, and spices, cooked in tandoor.

Bite-sized and easy to eat, boneless chicken grilled in a clay oven (tandoor). Skewered boneless chicken pieces marinated with Indian spices, grilled in tandoor.

A dish made by mixing minced chicken and vegetables, grilled on skewers in a clay oven. Gilafi Kebab (Minced Chicken Kebab) Minced chicken kebab flavored with onion, capsicum, and tomatoes.

Indian-style crispy crepe, served with sambhar (curry) and chutney (coconut sauce).

Our most popular dish! A crispy Indian-style crepe wrapped around potatoes. Masala Dosa is a roasted crepe stuffed with potato masala served with sambhar and chutney.

A thin onion pancake in Indian style, this is a flavorful dish made with a crepe skin cooked with onions. Onion Rawa Dosa is a semolina crepe topped with chopped onions served with sambhar and chutney.

A dish where an egg is dropped onto an Indian-style crepe. The softness of the crepe and the egg create a perfect match. Egg Dosa: Crepe roasted with beaten egg, served with sambar and chutney.

Crepe roasted with minced chicken, served with sambar and chutney.

A traditional South Indian steamed rice cake served with sambar (curry) and chutney (coconut sauce).

This is an Indian rice known as the 'Queen of Fragrance'. Basmati Rice OR Japanese Rice. Steamed rice of basmati.

A dish where you can enjoy the refreshing sourness of lemon and the crunchy texture of beans, Indian-style fried rice Chitranna (Lemon Rice) Steamed rice flavored with lemon.

An Indian-style spicy porridge made with vegetables and lentils. Bisi Bele Bath (Vegetable and Lentil Rice) is a Karnataka specialty, a fine blend of rice, spiced lentils, and vegetables.

Rice mixed with vegetables and spices, served with yogurt salad. Please mix it together. Vegetable Biryani: A basmati rice and mixed vegetable preparation with South Indian spices.

Spicy chicken South Indian-style fried rice with yogurt salad. Kozhi Biriyani (Chicken Spiced Rice) is a South style chicken and rice preparation with ground spices.

Indian-style fried rice mixed with mutton and secret spices, served with yogurt salad. Mutton Biriyani (Lamb Spiced Rice) A special spiced mutton and rice preparation.

Indian-style fried rice stir-fried with large prawns, served with yogurt salad. Prawn Biryani (Prawn Spiced Rice) South Indian style curried rice with prawn.

A puffy deep-fried bread made from wheat flour dough.

A special south Indian multi-layered bread made with leavened flour and butter, with a texture similar to pastry dough.

A thin home-style bread made with whole wheat flour. There is also 'Roti' baked in a tandoor oven.

A familiar plain type of leavened wheat flour bread baked in a tandoor (Indian-style oven).

Fragrant naan made with butter. Butter Naan is leavened Indian bread with butter.

Flavorful naan baked with garlic. Garlic flavored Indian bread.

Naan wrapped with melted cheese that has a mild flavor. Cheese Naan is Indian bread topped with cheese.

Mint-flavored North Indian bread Pudhina Paratha. A multi-layered Indian bread flavored with mint.

Plenty of chunky vegetables, South Indian style spicy vegetarian curry. Vegetable Masala Mix vegetable cooked in thick gravy.

A spicy curry made with eggplant, spices, and tamarind from the Tamil region of South India. A delicacy of Tamil Nadu state, eggplant cooked in the gravy of tamarind.

A rich curry of spinach and vegetables in South Indian style. Keerai Kootu (Mixed Vegetables with Spinach) A blend of spinach and vegetables curry.

A homely curry from the southern Indian Karnataka region made with okra and tomatoes. Bendekai Gojju (Ladies Finger Curry) - Ladies finger cooked in a gravy of tomato & ginger.

A curry from the Mysore region made with plenty of minced mutton cooked in the gravy of chilies and onions.

A rich chicken curry using an original blend of spices from the Tamil Nadu region. Kozhi Vartha Curry is a delicacy of Tamil Nadu, featuring boneless chicken pieces cooked in rich gravy.

Authentic South Indian chicken curry with over 20 types of spices. Chicken Chettinad (Pepper Chicken Curry) Tender pieces of chicken cooked in the gravy of Chettinad spices.

A South Indian style scallops curry with the rich umami of seafood, cooked with onions and tomato.

A curry that combines the spiciness and umami enhanced by the spices of the Cochin region. Cochin style prawn curry cooked in the gravy of onions, ginger, and garlic.

A hearty simmered curry with tamarind and spices, Kerala Style Fish Curry is a tamarind base fish curry in South Indian style.

A creamy curry with a mild tomato flavor. Butter Chicken Masala. Boneless pieces of chicken cooked in the gravy of tomato, onion, and butter.

A rich-flavored chicken curry made with plenty of spinach. Saag Chicken: Boneless pieces of chicken cooked in the gravy of spinach.

A fine delicacy from Kashmir, soft and spicy mutton curry cooked in the gravy of chilies.

Cubes of Indian cottage cheese cooked in the gravy of Spinach.

A healthy curry made with chickpeas and bell peppers, flavored with lemon. Channa Masala is a white chickpeas and capsicum curry.

A creamy bean curry made with black lentils and red kidney beans, flavored with ginger and garlic. Dal Makhani is a very special Indian delicacy.

Gentle bean curry from South India. Dal Tadka is yellow dal with cumin seasoning.

*The Quantity of South Indian Dinner Meals is Only For Single Guest. And No Sharing Please*

You can enjoy the flavors of the South on one plate! {Unlimited Service of Rice, Sambhar & Rasam} Pappad Chicken Tikka Poori Basmati Rice Today's 2 Curry Sambhar (Lentil Curry) Rasam (Lentil Soup) Dessert *Homemade Yogurt or Achar (Indian Spicy Pickle) ¥50 *Yogurt / Pickle @¥50

Unlimited Service of Rice, Sambhar & Rasam (Rice/Sambhar/Rasam can be refilled as many times as you like!) Pappad Vada Poori (Fried Bread) Basmati Rice (Long Grain Rice) Today's 2 Veg Curry Sambhar (Lentil Curry) Yogurt Rasam (Lentil Soup) Dessert *Homemade Yogurt or Achaar (Indian Spicy Pickle) ¥50 *Yogurt / Pickle @¥50

Kids Set Curry, Nan or Rice, Lassi, Dessert

Mango Pudding, a specialty of Dakshin Pudding.

Indian fried donuts served with vanilla ice cream, finished with a glamorous rose sauce. Gulab Jamoon with Ice cream: A fried milk dumpling dipped in sugar syrup and served with ice cream.

Coconut-scented ice cream enjoyed in a real shell container. Coconut Ice Cream with the shell.

Indian-style ice cream made with cow's milk & nuts.

Sweet aroma of gentle vanilla ice cream