와규야키니쿠 완다필레
和牛焼肉 ワンダフィレ / Wagyu Yakiniku Wanda Filet
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극상의 와규 구이를 맛보는 호화로운 순간
추천 포인트
평가
리뷰
사진
메뉴
와규 야키니쿠 ‘원다필레’의 코스 요리를 직접 구워 드시는 코스입니다. 고기 구우기를 즐기시는 분들께 추천해 드리는 코스입니다. 점주가 직접 현장을 방문하여 신뢰할 수 있는 생산자로부터만 재료를 조달하고 있습니다. ◆제철 수프◆제철 샐러드◆김치 2종◆나물◆소 혀(소금)◆소 갈비(소금)◆구운 야채◆양념 불고기◆곱창 2종◆통통한 소고기 카레 또는 소고기 차즈케◆선택 가능한 디저트
All-you-can-drink plan available for 4 or more people.
Here is the answer to what Wanda Fillet wants to share with you. Starting with "Awatan", which is served with "concentrated salt water" specially prepared for our tongue by "Shiojiro", who is said to have a waiting list of 5,000 people, you can fully enjoy our carefully selected high quality Japanese black beef. We hope you will enjoy every single dish of the supreme yakiniku that the owner has wanted to express for many years.
This course is available only on Sundays and holidays! Enjoy the fresh hormone!
★2인부터 이용 가능한 코스입니다! 커플이나 부부, 친구끼리 나눠 드실 수 있는 코스♪ 생일이나 기념일에도 추천합니다!★두 분의 기념일에 추천! 원더필레가 선보이는 첫 번째 ‘페어 코스’로, 엄선된 식재료를 사용한 가성비 좋은 추천 코스입니다. 기념일에 어울리는 화려한 플레이팅이 돋보입니다★동반자와 함께 즐기기에 좋습니다! 소량으로 다양한 메뉴를 맛보고 싶으신 분이나 시간이 없을 때 추천합니다. 무엇을 주문할지 고민될 때나 우선 가볍게 맛보며 알뜰하게 식사하고 싶을 때 추천합니다! ◆초레기 샐러드◆ 오주바 전채 모둠 ・김치 3종, 고기 초밥 2칸◆대접 불고기 ・혀 ・하라미 ・ 살코기 ・안심 ・갈비 ・브리스킷 ・곱창 ・구운 야채 ※입고 상황에 따라 내용이 변경될 수 있습니다 ◆뚝배기 밥(1합) ★소고기 카레 루와 소고기 차즈케 세트 포함 ◆계란 샌드위치(테이크아웃 가능) ◆이달의 수제 디저트
Rice suitable for grilled meat selected by a five-star master, Yamashisui Mei rice, is produced only in a village in Iida City, Nagano Prefecture.
We use sun-dried salt made with care from Tosa in Kochi Prefecture and high-quality salt produced along the Tanokai coast in Tano Town. It is crafted with a focus on balancing sweetness, saltiness, bitterness, spiciness, and sourness, so please enjoy the umami that lingers in your mouth.
We focus not on brand beef, but on the lineage and the breeding methods of the producers, carefully selecting only truly delicious meat. ◇Hirai Beef◇ By conducting long-term breeding, the beef is sprinkled with fine marbling, and the melting point of the fat decreases, allowing it to naturally melt at human body temperature. By thoroughly ensuring a stress-free breeding environment, the meat develops a delicate flavor and a refined texture. ◇Yonezawa Beef◇ One of the three major Japanese beef types, 'Yonezawa Beef' is a result of the harmonious efforts of producers in the rich natural environment of Yamagata. The fine marbling visible in the cross-section of the meat is the secret to its deliciousness. We source from 'Sato Livestock', which has a track record of purchasing 13 champion cattle. ◇Sendai Beef◇ Sendai Beef is the only brand beef in the country that is allowed to be called as such only if it is rated the highest quality grade of '5'. We source from Kawamura Farm, which has experience winning honorary awards at the National Meat Cattle Carcass Competition. The taste of Sendai Beef is characterized by its good mouthfeel, tenderness, mild flavor, and rich meat juice. Enjoy the exquisite taste that arises from the perfect balance of fat and lean meat.
We have prepared the most suitable eggs for the beef handled by Wandafire, using eggs from various regions across the country. Please enjoy the marriage of carefully selected Wagyu with the eggs that enhance the specialty.
We source various vegetables from all over the country according to the season and freshness. They are also used as an original dressing that pairs well with grilled meat.
To complement the carefully selected Wagyu beef, all sauces are homemade. You can enjoy it according to the meat quality, thickness, and marbling.
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