와규야키니쿠 완다필레

Rice suitable for grilled meat selected by a five-star master, Yamashisui Mei rice, is produced only in a village in Iida City, Nagano Prefecture.

We use sun-dried salt made with care from Tosa in Kochi Prefecture and high-quality salt produced along the Tanokai coast in Tano Town. It is crafted with a focus on balancing sweetness, saltiness, bitterness, spiciness, and sourness, so please enjoy the umami that lingers in your mouth.

We focus not on brand beef, but on the lineage and the breeding methods of the producers, carefully selecting only truly delicious meat. ◇Hirai Beef◇ By conducting long-term breeding, the beef is sprinkled with fine marbling, and the melting point of the fat decreases, allowing it to naturally melt at human body temperature. By thoroughly ensuring a stress-free breeding environment, the meat develops a delicate flavor and a refined texture. ◇Yonezawa Beef◇ One of the three major Japanese beef types, 'Yonezawa Beef' is a result of the harmonious efforts of producers in the rich natural environment of Yamagata. The fine marbling visible in the cross-section of the meat is the secret to its deliciousness. We source from 'Sato Livestock', which has a track record of purchasing 13 champion cattle. ◇Sendai Beef◇ Sendai Beef is the only brand beef in the country that is allowed to be called as such only if it is rated the highest quality grade of '5'. We source from Kawamura Farm, which has experience winning honorary awards at the National Meat Cattle Carcass Competition. The taste of Sendai Beef is characterized by its good mouthfeel, tenderness, mild flavor, and rich meat juice. Enjoy the exquisite taste that arises from the perfect balance of fat and lean meat.

We have prepared the most suitable eggs for the beef handled by Wandafire, using eggs from various regions across the country. Please enjoy the marriage of carefully selected Wagyu with the eggs that enhance the specialty.

We source various vegetables from all over the country according to the season and freshness. They are also used as an original dressing that pairs well with grilled meat.

To complement the carefully selected Wagyu beef, all sauces are homemade. You can enjoy it according to the meat quality, thickness, and marbling.