Umami Dokoro Shingetsu

"Special Premium Sushi" is a dish lavishly featuring seasonal ingredients, with freshness and umami standing out. "Special Premium Chirashi" is beautifully arranged with a variety of colorful toppings, making it enjoyable to look at as well. There is also a rich selection of rolls such as "Tekka Maki" and "Toro Taku Maki," which can be enjoyed easily. Additionally, there are a variety of a la carte dishes like "Seafood Spring Rolls" and "Deep-Fried Mejikari," offering a diverse menu.

The interior has a calm atmosphere that conveys the warmth of wood, with counter seats, raised seating, and private rooms available. There are private rooms that can accommodate from 2 to a maximum of 28 people, making it suitable for private dining or large gatherings. Entry with a stroller is also possible, making it considerate for families.

Umami Place Shingetsu is a sushi restaurant with a history of 44 years, where the second generation has inherited the traditional techniques of the master chef. Attention to detail is evident, as the size of the rice and the amount of wasabi are adjusted for each type of fish. By sourcing fresh seafood and prioritizing seasonal ingredients, they consistently maintain high freshness and umami. Additionally, they offer takeout, allowing customers to enjoy the taste of Shingetsu at home.