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ufficiale
Daigo Premium
醍醐Premium
3.22
（3risultati）JPY 9.000
Izakaya
Toyama-shi, Toyama, Japan
prenotazione
Prenotabile・Prenotazione ufficiale
Genere
budget
JPY 9.000
Orari di apertura
indirizzo
Stazione più vicina
Tipo di posto
contatore tavola
attrezzatura
Parcheggio non disponibile
Alimentazione elettrica disponibile
metodo di pagamento
Carte di credito accettate(VISA, Maestro, JCB e AMEX) e Pagamento tramite codice QR disponibile(PagaPaga)
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
：Prenotazione immediata
：Prenotazione di una richiesta
：Nessun posto disponibile
：Giorni di chiusura
Regole di prenotazione
Le prenotazioni sono aperte : 240mesi fa
Non si accetta più prenotazioni : Il giorno prima 0ore0minuti fa
Goditi l'armonia sublime tra sake locale e cucina
In un'atmosfera tranquilla, questo ristorante offre piatti preparati con pesce fresco della baia di Toyama e verdure locali, accompagnati da sake provenienti da tutto il Giappone. La vasta selezione di sake giapponese è un'attrattiva che cattura e non lascia andare il cuore dei visitatori. I piatti che valorizzano gli ingredienti locali offrono momenti speciali a chi vi si reca.
Punti consigliati
valutazione
3.22（3risultati）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
cucina
5
servizio
5
atmosfera
5
Rapporto costi-prestazioni
5
all'estero Valutazioni degli utenti3.33(2risultati)
cucina
5.00
servizio
5.00
atmosfera
5.00
Rapporto costi-prestazioni
5.00
Recensioni
fotografia
menù
Food
Food
Food
Food
Food
Food
Food
Food
Food
17:00-24:00 (lun, mar, gio, ven, sab), 15:00-22:00 (dom)
Recommended
Today's Sashimi
JPY 1,480
Shinminato White Shrimp Sashimi
JPY 1,800
Umami Salted Fried Chicken Wings
JPY 700
Chilled Tomato
JPY 600
Steamed Awabi Liver Sauce Grilled
JPY 1,350
Firefly squid marinated in soy sauce
JPY 650
Tempura of Corn
JPY 680
Boiled Eel
JPY 1,500
Deep-fried Conger Eel
JPY 1,700
Deep-fried Eggplant with Water
JPY 680
Noto-produced Miso-pickled Turban Shell
JPY 680
Delicacy
Gout Brothers
JPY 1,050
Shark cartilage and plum salad
JPY 700
Wasabi Edamame
JPY 600
Potato Salad
JPY 650
Seared Scallop
JPY 800
Noto-produced Namako Vinegar
JPY 660
Fried food
Fried fish paste cake 1 piece
JPY 250
White Shrimp Karaage
JPY 880
Braised Pork Belly with Deep-fried Chicken
JPY 950
Grilled and Seared
Seared Fatty Mackerel
JPY 1,050
Extra Large Half Atka Mackerel
JPY 1,000
Tamagoyaki
JPY 600
Miso-pickled cod
JPY 1,000
Marbled Wagyu Beef Skewers 2 pieces
JPY 1,050
Wenwu
Steamed Clams in Sake
JPY 700
Meal
Small Ice-View Udon
JPY 680
Toro Taku Hosomaki
JPY 850
Sweetness
Vanilla Ice Cream
JPY 450
Recommendation
Today's Sashimi
JPY 1,480
Shinminato-produced White Shrimp Sashimi
JPY 1,800
Delicious Salted Chicken Wings
JPY 700
Maitake Tempura
JPY 650
Grilled Abalone with Steamed Liver Sauce
JPY 1,350
Yudofu
JPY 780
Fried Taro Root
JPY 750
Red Snow Crab Wrapped in Seaweed with Egg Yolk Sauce
JPY 1,250
Delicacy
Gout Brothers
JPY 1,050
Shark Cartilage with Plum Sauce
JPY 700
Wasabi Edamame
JPY 600
Potato Salad
JPY 650
Grilled Eihire
JPY 800
Noto-produced Sea Cucumber Vinegar
JPY 660
Fried food
Fried Fish Paste - 1 piece
JPY 250
White Shrimp Tempura
JPY 1,200
Braised Pork Belly Tatsuta-age
JPY 950
Grilled and Seared
Seared Fatty Mackerel Sushi
JPY 1,050
Extra Large Hokkaido Pollock Half
JPY 1,000
Tamagoyaki
JPY 600
Miso-marinated Black Cod
JPY 1,000
Marbled Wagyu Beef Skewers 2 Pieces
JPY 1,050
Warm Object
Clam Sake Steamed
JPY 700
Meal
Small Himi Udon
JPY 680
Toro Taku Sushi Roll
JPY 850
Sweetness
Vanilla Ice Cream
JPY 450
Recommendation
Today's Sashimi
JPY 1,480
Delicious Salted Chicken Wings
JPY 700
Maitake Tempura
JPY 650
Steamed Abalone with Liver Sauce Grilled
JPY 1,350
Yudofu
JPY 780
Fried Taro Root
JPY 750
Red Snow Crab Wrapped in Seaweed with Egg Yolk Sauce
JPY 1,250
Delicacy
Gout Brothers
JPY 1,050
Shark Cartilage with Plum Sauce
JPY 700
Wasabi Edamame
JPY 600
Potato Salad
JPY 650
Grilled Eihire
JPY 800
Noto-produced Sea Cucumber Vinegar
JPY 660
Fried food
Fried Fish Paste - 1 piece
JPY 250
White Shrimp Tempura
JPY 1,200
Braised Pork Belly Fried in a Crispy Coating
JPY 950
Grilled and Seared
Seared Fatty Mackerel Sushi
JPY 1,050
Extra Large Hokkaido Pollock Half
JPY 1,000
Tamago Yaki
JPY 600
Miso-marinated Black Cod
JPY 1,000
Marbled Wagyu Beef Skewers 2 Pieces
JPY 1,050
Warm Object
Clam Sake Steamed
JPY 700
Meal
Small Himi Udon
JPY 680
Toro Taku Sushi Roll
JPY 850
Sweetness
Vanilla Ice Cream
JPY 450
Recommendation
Today's Sashimi
JPY 1,480
Delicious Salted Chicken Wings
JPY 700
Tempura of Herring Roe
JPY 1,200
Grilled Abalone Liver Sauce
JPY 1,350
Yudofu
JPY 780
Grilled Sawara
JPY 950
Fried Spanish Mackerel
JPY 1,200
Red Snow Crab Wrapped in Seaweed with Egg Yolk Sauce
JPY 1,250
Delicacy
Gout Brothers
JPY 1,050
Shark Cartilage with Plum Sauce
JPY 700
Wasabi Edamame
JPY 600
Potato Salad
JPY 650
Grilled Eihire
JPY 800
Noto-produced Sea Cucumber Vinegar
JPY 660
Fried food
Fried Fish Paste - 1 piece
JPY 250
White Shrimp Tempura
JPY 1,200
Braised Pork Belly Fried in a Crispy Coating
JPY 950
Grilled and Charred
Seared Fatty Mackerel Sushi
JPY 1,050
Extra Large Hokkaido Pollock Half
JPY 1,000
Tamago Yaki
JPY 600
Miso-marinated Black Cod
JPY 1,000
Marbled Wagyu Beef Skewers 2 pieces
JPY 1,050
Warm Object
Clam Sake Steamed
JPY 700
Meal
Small Himi Udon
JPY 680
Toro Taku Sushi Roll
JPY 850
Sweetness
Vanilla Ice Cream
JPY 450
Recommendation
Today's Sashimi
JPY 1,480
Delicious Salted Chicken Wings
JPY 700
Tempura of Herring Roe
JPY 1,200
Grilled Abalone with Steamed Liver Sauce
JPY 1,350
Firefly Squid Boiled
Prezzo di mercato (si prega di informarsi)
Firefly Squid with Kombu
Prezzo di mercato (si prega di informarsi)
Firefly Squid in Soy Sauce Marinade
Prezzo di mercato (si prega di informarsi)
Grilled Sawara
JPY 950
Fried Spanish Mackerel
JPY 1,200
Red Snow Crab Wrapped in Seaweed with Egg Yolk Sauce
JPY 1,250
Delicacy
Gout Brothers
JPY 1,050
Shark Cartilage with Plum Sauce
JPY 700
Wasabi Edamame
JPY 600
Potato Salad
JPY 650
Grilled Eihire
JPY 800
Noto-produced sea cucumber vinegar
JPY 660
Fried food
Deep-fried Fish Paste Ball 1 piece
JPY 250
White Shrimp Tempura
JPY 1,200
Braised Pork Belly Tatsuta-age
JPY 950
Grilled and Seared
Seared Fatty Mackerel Sushi
JPY 1,050
Extra Large Hokkaido Pollock Half
JPY 1,000
Tamagoyaki
JPY 600
Miso-marinated sablefish
JPY 1,000
Marbled Wagyu Beef Skewers 2 Pieces
JPY 1,050
Warm Object
Steamed Clams in Sake
JPY 700
Meal
Small Himi Udon
JPY 680
Toro Taku Sushi Roll
JPY 850
Sweetness
Vanilla Ice Cream
JPY 450
Recommendation
Today's Sashimi
JPY 1,480
Delicious Salted Chicken Wings
JPY 700
Herring Roe Tempura
JPY 1,200
Grilled Abalone with Steamed Liver Sauce
JPY 1,350
Firefly Squid Boiled
Prezzo di mercato (si prega di informarsi)
Firefly Squid with Kombu
Prezzo di mercato (si prega di informarsi)
Firefly Squid in Soy Sauce Marinade
Prezzo di mercato (si prega di informarsi)
Hokkaido Grilled Shishamo
JPY 900
Hokkaido Grilled Asparagus with Salt 2 Sticks
JPY 950
Red Snow Crab Wrapped in Seaweed with Egg Yolk Sauce
JPY 1,250
Delicacy
Gout Brothers
JPY 1,050
Shark Cartilage with Plum Sauce
JPY 700
Wasabi Edamame
JPY 600
Potato Salad
JPY 650
Grilled Eihire
JPY 800
Noto-produced sea cucumber vinegar
JPY 660
Fried food
Fried Fish Paste - 1 piece
JPY 250
White Shrimp Tempura
JPY 1,200
Braised Pork Belly Tatsuta-age
JPY 950
Grilled and Seared
Seared Fatty Mackerel Sushi
JPY 1,050
Extra Large Hokkaido Pollock Half Body
JPY 1,000
Tamagoyaki
JPY 600
Miso-marinated sablefish
JPY 1,000
Marbled Wagyu Beef Skewers 2 Pieces
JPY 1,050
Warm Object
Steamed Clams in Sake
JPY 700
Meal
Small Himi Udon
JPY 680
Toro Taku Sushi Roll
JPY 850
Sweetness
Vanilla Ice Cream
JPY 450
Recommendation
Today's Sashimi
JPY 1,480
Water Eggplant Sashimi
JPY 700
Grilled Abalone with Steamed Liver Sauce
JPY 1,350
Firefly Squid Pickled in Soy Sauce
Prezzo di mercato (si prega di informarsi)
Hokkaido Genuine Shishamo Tempura
JPY 900
Red Snow Crab Wrapped in Seaweed with Egg Yolk Sauce
JPY 1,250
Delicacy
Gout Brothers
JPY 1,050
Shark Cartilage with Plum Sauce
JPY 700
Wasabi Edamame
JPY 600
Potato Salad
JPY 650
Grilled Eihire
JPY 800
Noto-produced sea cucumber vinegar
JPY 660
Fried food
Deep-fried Fish Paste Ball 1 piece
JPY 250
White Shrimp Tempura
JPY 1,200
Delicious Salted Chicken Wings
JPY 700
Grilled and Seared
Seared Fatty Mackerel Sushi
JPY 1,050
Extra Large Hokkaido Atka Mackerel Half
JPY 1,000
Tamagoyaki
JPY 600
Miso-marinated sablefish
JPY 1,000
Marbled Wagyu Beef Skewers 2 Pieces
JPY 1,050
Warm Object
Braised Beef Tendon
JPY 780
Steamed Clams in Sake
JPY 700
Meal
Small Himi Udon
JPY 680
Toro Taku Sushi Roll
JPY 850
Sweetness
Vanilla Ice Cream
JPY 450
Recommendation
Today's Sashimi
JPY 1,480
Tempura of Water Eggplant
JPY 750
Grilled Abalone with Steamed Liver Sauce
JPY 1,350
Tempura of Corn
JPY 750
Red Snow Crab Wrapped in Seaweed with Egg Yolk Sauce
JPY 1,250
White shrimp sashimi
JPY 2,500
Delicacy
Gout Brothers
JPY 1,050
Shark Cartilage with Plum Sauce
JPY 700
Wasabi Edamame
JPY 600
Potato Salad
JPY 650
Grilled Eihire
JPY 800
Noto-produced sea cucumber vinegar
JPY 660
Fried food
Fried Fish Paste 1 piece
JPY 250
White Shrimp Tempura
JPY 1,200
Delicious Salted Chicken Wings Fried
JPY 700
Grilled and Charred
Seared Fatty Mackerel Sushi
JPY 1,050
Extra Large Hokkaido Pollock Half
JPY 1,000
Tamagoyaki
JPY 600
Miso-marinated sablefish
JPY 1,000
Marbled Wagyu Beef Skewers 2 Pieces
JPY 1,050
Warm Object
Braised Beef Tendons
JPY 780
Clam Sake Steamed
JPY 700
Meal
Small Himi Udon
JPY 680
Toro Taku Sushi Roll
JPY 850
Sweetness
Vanilla Ice Cream
JPY 450
Recommendation
Today's Sashimi
JPY 1,480
Tempura of Water Eggplant
JPY 750
Tempura of Corn
JPY 750
Red Snow Crab Wrapped in Seaweed with Egg Yolk Sauce
JPY 1,250
White shrimp sashimi
JPY 2,500
True Horse Mackerel Tataki
JPY 850
sliced raw horse meat
JPY 1,350
Delicacy
Gout Brothers
JPY 1,050
Shark Cartilage with Plum Sauce
JPY 700
Wasabi Edamame
JPY 600
Potato Salad
JPY 650
Grilled Eihire
JPY 800
Noto-produced sea cucumber vinegar
JPY 660
Fried food
Fried Fish Paste - 1 piece
JPY 250
White Shrimp Tempura
JPY 1,200
Delicious Salted Chicken Wings Fried
JPY 700
Grilled and Charred
Seared Fatty Mackerel Sushi
JPY 1,050
Extra Large Hokkaido Atka Mackerel Half
JPY 1,000
Tamagoyaki
JPY 600
Miso-marinated sablefish
JPY 1,000
Marbled Wagyu Beef Skewers 2 Pieces
JPY 1,050
Warm Object
Braised Beef Tendon
JPY 780
Clam Sake Steamed
JPY 700
Meal
Small Himi Udon
JPY 680
Toro Taku Sushi Roll
JPY 850
Sweetness
Vanilla Ice Cream
JPY 450
informazioni di base
Nome del negozio
Daigo Premium
prenotazione
Prenotabile・Prenotazione ufficiale
Genere
numero di telefono
indirizzo
Stazione più vicina
Orari di apertura
domenica
15:00~22:00
(L.O.21:30)
Prenotabile
lunedì
17:00~24:00
(L.O.23:30)
Prenotabile
martedì
17:00~24:00
(L.O.23:30)
Prenotabile
mercoledì
vacanza
giovedì
17:00~24:00
(L.O.23:30)
Prenotabile
venerdì
17:00~24:00
(L.O.23:30)
Prenotabile
sabato
17:00~24:00
(L.O.23:30)
Prenotabile
giorno festivo
vacanza
budget
JPY 9.000
Tipo di posto
contatore tavola
metodo di pagamento
Carte di credito accettate(VISA, Maestro, JCB e AMEX) e Pagamento tramite codice QR disponibile(PagaPaga)
attrezzatura
parcheggio
nessuno
Alimentazione elettrica
può essere
tabacco
Vietato fumare
Giorno di apertura
5 agosto 2020
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